A Connection between Modern Technology and Food Production - Dissertation Example

The paper “A Connection between Modern Technology and Food Production” is an outstanding variant of a dissertation on technology. This paper presents a report study on the impacts of the adoption of technology in the process of food production. The illustrations are drawn from within and outside the Australian nation for effective and relevant conclusion formation with regard to the adoption of technology into the systems of food production and processing. Following the guidelines implied by the research proposal, the research study effectively presents the finding of the research. The role played by technology in food production is comprehensively and critically analyzed. The collection of data is highly effective as it is obtained from random samples among the Australian population which gives their views by giving responses to structures questionnaire elements.

The theoretical arguments have been developed along with relevant resources that have been written with regard to the findings from previous research studies conducted to try to find answers to questions pertaining to the advent of technology and its subsequent adoption in the field of agriculture and food production in explicit measures. A number of techniques of statistical analysis are employed in the process of data analysis. The results imply that economic, social and individual actors greatly affect the view of the population with regard to their preference and purchasing power of food products. It, however, should be understood that there exists a significant correlation between the factors identified and the adoption of technology by the manufacturers of food substances. These factors have potentially informed the formation of conclusions with regard to the effects of technology on food production. The report finally gives the limitations encountered during the research process and closes with possible future research suggestions.

INTRODUCTION
Most world economies depend on the food industry for their stability and development (Hansen 2013). The food industry thus stands a major component of any economy since threats of reduced food production in every country realize many negative impacts on the whole population and creates grave economic impacts. It is for this reason that food production is such a sector that holds great importance to the economy of Australia as seen through the government’s involvement in the industrial and agricultural activities of production and processing of food. Partly, there has been an increased demand for food, resulting in the desire by the government to ensure appropriate measures are put in place to realize food security for its population, both in the present times and in the future, since the trend of the population growth is positive. Such growth is confirmed by the Australian statistics bureau. The sector dealing with food security is faced with the challenge of dealing with anticipated food crises in the future. Such crises are enhanced by the presence of factors that have led to adverse changes in the climatic patterns, a positive trend with regard to the population in the future and the massive change in the feeding habits of Australians. Therefore, to avert the anticipated food crisis and its subsequent impacts, viable measures have to be out in place in good time.

The food industry in Australia has records of quality service as there has been steady and sufficient production of food in the past, coupled up with the number of employment opportunities presented by the sector (Farrer 2005; Australia 2002). High levels of political stability have been linked to progressive and steady food production in the country. The climatic conditions in Australia have also worked towards increased food production in Australia. Agriculture thus forms a major source of income and food for a number of Australian nationals, as is the case in the southern regions of the country, where 20% of the population is dependent on agriculture for employment. The gross revenue for this region is targeted to hit a mark of sixteen billion by the year ended in 2015. This implies a positive contribution by agriculture towards the development of the economy. However, the realization of optimal results through the utility of agricultural resources might face hindrance from a number of factors.

 Depletion of the ozone layer, destruction of important water catchment areas, high rates of land degradation, overreliance on imported food products, change in consumer habits, and reduction of land productivity and loss of such land have heightened the anticipation for food crises in Australia. such anticipation for issues of food security in Australia has necessitated the need for adoption of improved means of production and processing of food in Australia, as is the case in other parts of the world. The food production industry in Australia is forced to adopt the modern modes of operation at the expense of the traditional means of food production with intent to avert the food situation in the near future. Such adoptions are expected to unlock novel potential in the production and processing of food. Thus, this research undertakes a study of the underlying impacts of technology on food production.