Analysis of Different Aspects in Different Religions, One Ought Not to Be Forced into What to Practice - Research Paper Example

Different aspects in different religions Different aspects in different religions Literature studies were conducted to recognize religious knowledge related to family members, sexual relations, plus family setting up for Christianity, Islam, Hinduism, Judaism, Buddhism, as well as Chinese religious customs. Religious intellectuals from every of the chief religions were conferred with for additional facts regarding how a variety of subgroups inside that faith may infer and be relevant spiritual teachings in precise circumstances (Gordon, 1997). Religious plus cultural issues have the possible to manipulate the getting and employment of contraception by pairs from different spiritual backgrounds in very diverse ways. Inside religions, diverse sects may understand religious wisdom on this theme in unreliable ways, and personal women plus their partners might choose to pay no attention to spiritual teachings. Cultural issues are equally vital in couples choice about family size plus contraception. When new migrant are faced with the confrontations of adjusting to a new culture plus a new culture, they might anchor powerfully to customary religious and intellectual expectations concerning family, sexuality, plus fertility. While care providers ought to be alert not to point conventional religious, social, plus cultural characteristics to women in search of advice concerning contraception, they do require recognizing that diverse value systems might influence contraception management in couples of diverse faiths. This augmented cultural responsiveness needs to be angered by the accepting that each serene encounter is exclusive. The principles that a person woman holds might not be in staying with the executive knowledge of her faith or the educational norms accounted by other associates of the same society. Religion manipulates culture in numerous ways.  People of diverse cultures have a number of values that manipulate their daily lives as well as how they work (Siregar, 1981).  For instance, Muslims pray 5 times daily facing Mecca, which is the most holy place on globe according to them.  The Islamic women must cloth in cloaks that cover up their entire bodies as well as hair.  In addition, they also include Ramadan where they are obliged to go without food for their faith.  If somebody were to adapt to Islam, it would actually transform their life for the reason that of all the possessions they are obliged to accomplish or sacrifice.   Religion is similar to a way of life.  Several people obtain their belief very critically, so their lives as well as cultures are mainly exaggerated by their faith.  For instance, severe Christians study their Bibles every day, obtain baptized to articulate their confidence to their peers, plus go to church each Sunday.  They as well pray several times a day (Siregar, 1981).  The Bible says that Christians are hypothetical to love plus help every other at all times. Several Christians attempt to be kind plus assist people that are destitute.  What somebody considers in will assist them to build choices that form their daily lives.   There are a lot of ways to describe religion as there are religions; however, scholars essentially tend to reflect on it in two means. Some focus on religions rituals in societies whereas others focus on taking hold of its strange, universal fundamental nature. This thesis examines how food matters into these approaches of accepting religion (Gordon, 1997). The relations between religions with food vary extensively and are frequently quite compound. Religion replicates the human yearning for order; however, it supplies order because citizens consider it has its genesis in the divine. Food habitually figures outstandingly in functional explanation of religion. Lévi-Strauss explained food as a kind of language that assists human beings articulate their basic awareness of reality. He concluded that rules pertaining to eating cooked as well as raw foods in some societies are said by sacred myths and taboos. These regulations reflect underlying notions about disparities between culture and nature. Religious food regulations might also be regulated for class dissimilarities (Landman, 1997). The Hindu class system, for instance, is communicated chiefly in stipulations of who is capable of cooking for and who is capable of eating with whom. Religious cleanliness is connected to the upholding of social margins. Brahmans, the uppermost caste, preserve their purity by keeping away from foods handled by those of lesser castes. Yet Brahman prepared food is allowed to all. Centering on gender in addition to food expands the understandings of the scale of religion. Feminist intellectuals have shown that the female gender may be religious professionals through their management of food in cultures where preceding scholarship has paid attention on the male exceptionality of consecrated information. Among the Thai Buddhists, it is the females who are allowed giving of food to monks and divinity primarily resolves attainment of value and thus forms the everlasting fate of their populace both deceased as well as living. Bynums reading of medieval Christian religion shows that women worked out control and religious power through declining to eat or eating simply in a religious manner (Gordon, 1997). Sacred occasions are also often demarcated by food. In several religions, an occasion is marked by episodes of eating and refraining. Fasting for the period of Ramadan is a pillar of Islam, and the sequence of eating and refraining from food symbolizes its days. These are sanctified times, where ones connection to food articulates ones connection to religiousness through an equilibrium of regimented evading of carnal delight and involvement in Allahs reward. Both fasting and feasting, in diverse ways, are troubled with compliance to Allah. Even if no two religions cling to exactly the similar ideology concerning diet, health, in addition to spiritual wellness, several do grip similar practices (Siregar, 1981). Below is a table with the diverse food restrictions among different religions in the world. Type of religion Practice or restriction Rationale Buddhism Refrain from meat, vegetarian diet is desirable • Moderation in all foods • Fasting required of monks Natural foods of the earth are considered most pure • Monks avoid all solid food after noon Eastern Orthodox Christianity Restrictions on Meat and Fish • Fasting Selectively Observance of Holy Days includes fasting and restrictions to increase spiritual progress Islam Pork and certain birds prohibited • Alcohol prohibited • Coffee/tea/stimulants avoided • Fasting from all food and drink during specific periods Eating is for good health • Failure to eat correctly minimizes spiritual awareness • Fasting has a cleansing effect of evil elements Mormonism Alcohol and beverages containing caffeine prohibited • Moderation in all foods • Fasting practiced Caffeine is addictive and leads to poor physical and emotional health • Fasting is the discipline of self-control and honoring to God Judaism Pork and shellfish prohibited • Meat and dairy at same meal prohibited • Leavened food restricted • Fasting practiced Land animals that do not have cloven hooves and that do not chew their cud are forbidden as unclean (e.g., hare, pig, camel) • Kosher process is based upon the Torah Hinduism Beef prohibited • All other meat and fish restricted or avoided • Alcohol avoided • Numerous fasting days Cow is sacred and cant be eaten, but products of the "sacred" cow are pure and desirable • Fasting promotes spiritual growth Seventh Day Adventist Pork prohibited and meat and fish avoided • Vegetarian diet is encouraged • Alcohol, coffee, and tea prohibited Diet satisfies practice to "honor and glorify God" Protestants Few restrictions of food or fasting observations • Moderation in eating, drinking, and exercise is promoted God made all animal and natural products for humans enjoyment • Gluttony and drunkenness are sins to be controlled Rastafarianism Meat and fish restricted • Vegetarian diets only, with salts, preservatives, and condiments prohibited • Herbal drinks permitted; alcohol, coffee, and soft drinks prohibited • Marijuana used extensively for religious and medicinal purposes Pigs and shellfish are scavengers and are unclean • Foods grown with chemicals are unnatural and prohibited • Biblical texts support use of herbs (marijuana and other herbs) Roman Catholicism Meat restricted on certain days • Fasting practiced Restrictions are consistent with specified days of the church year In conclusion, one’s decision on what to eat or not to in respect to one’s religion is up to an individual level. Thus, one ought not to be forced into what to practice. Nevertheless, every individual has a right to practice any religion as long as it does not go against the humanitarian principles. For example, the religious practices ought not to be offensive to other people around. References Gordon, Lewis, ed. (1997). Existence in Black: An Anthology of Black Existential Philosophy. New York: Routledge. Landman-Bouges, J. (1997). "Rastafarian Food Habits." Cajanus 9(4):228–234. Seventh-day Adventist General Conference Nutrition Council. "GCNC Position Statements." Available from Siregar, Susan Rogers (1981). Adat, Islam, and Christianity in a Batak Homeland. Athens, OH: Center for International Studies at Ohio University. Read More