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https://studentshare.org/religion-and-theology/1629636-food.
Many Jewish families practice a Brit Milah of Chickpeas, as well as, nuts because they symbolize birth and existence cycles. Moreover, the taking of the red wine is used as a remembrance of the blood spilled during the Pesach offering (Strassfeld, 2006). This is an offering conducted while a child is being circumcised. The festive is fancy and enjoyable and people drink wine four times to remain awake throughout the celebration.
The Passover, just like Brit Milah is celebrated with foods that have significant meaning to the Jewish faith. The festival lasts for a period of eight days and elderly people tell the story of the Passover to the younger generation. The food taken during this time includes wine, hard-boiled eggs, apples, bitter herbs, sweet potatoes and carrots and each has a special significance. The boiled egg symbolizes the end and beginning of a fresh year since the last Passover. The unleavened bread symbolizes hastiness a term synonymous with slavery and redemption. During Passover the Jewish prepare green vegetables which are taken raw or cooked to symbolize bitter herbs. The bitter herb arouses the unusualness and curiosity of children, as well as, reminds them of a difficult and sad event in the history of the Jew (Strassfeld, 2006).
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