Nutrition Recommendation of a Caregiver to the Patient - Assignment Example

Nutrition Recommendation of a Caregiver to the Patient Nutrition Recommendation of a Caregiver to the Patient Through the feeding process to the patient, a caregiver has to offer total attention to the patient. There should be a friendly rapport between the two parties, the patient and the caregiver for the best results towards nutrition process from the patient. It is important too for the caregiver to avoid assumptions that the patient will develop a self-psych in response to the nutritional order.

The caregiver should not in any case welcome any alteration to the daily dietary schedule either from the patient or any other persons. The caregiver should dictate the feeding program. The caregiver should observe the following feeding order and some of the peripheral vital issues towards the patient; It is important and need for the caregiver to provide meals in real time. The patient to have meals rich in proteins; thus, dairy products such as milk and butter are recommended. Legume foods, fish or poultry, are also good for the patient, and, therefore, the caregiver has to include in the nutrition schedule.

Fruits should come either before or after every meal under ordinary circumstances (Horton and World Bank 2010). Above it all, the caregiver should provide enough water for every meal because water is obviously a solvent to every ingested food. The patient to have a recommendation of five or more cups of water from the caregiver to maximize digestion. In boosting appetite for food, the caregiver should introduce the patient to the multivitamin injections or drugs cancelling. These drugs give the patient a self-drive towards meals (Horton and World Bank 2010).

It is also necessary for the caregiver to involve the patient in a daily less strenuous exercise to enhance digestion and also vitamin D synthesis. Let the patient’s weight records be taken progressively through the nutritional period to gauge the health standards of the patient. The caregiver should also encourage the patient to get involved in reading journals to avoid stress. Let the patient consider her health status as good as someone else’s. Finally, the entire family has to be informed about the necessity of frequent medical consultation as far as malnutrition is concerned.

Let them have occasional updates of their nutritional status. References Horton, S., & World Bank. (2010). Scaling up nutrition: What will it cost?. Washington, D.C: World Bank.