EVALUATION AND DISSEMINATION OF FINDINGS - Assignment Example

Dysphalgia Screening Dysphagia Screening It is factual that dysphagia screening should be carried out on patients with stroke and other conditions that are chronic and delicate. Dysphagia is a condition that makes it hard for stroke patients to swallow food. Lack of Dysphalgia Lack of dysphalgia screening can lead to the development of aspiration pneumonia as a result of patients being fed on cold food or non-swallowing (Shinde and Srivastava, 2014). Screening of dysphalgia is a mandatory performance on patients showing symptoms of stroke in the rooms of emergency when the stroke is still at its early stage of development.

Evaluation of the Strategy In meeting principle objectives of the study, evaluation is to be carried out on how helpful dysphalgia screening is vital to this research. The studys number one procedure would be to come up with a validity of the construct in which the process of dysphalgia screening would be measured. Risks and merits of the whole system of swallowing screening would be weighed. Next step would involve sensitivity in which a targeted number of patients identified for swallowing screening would be admitted to an emergency room for follow-up (Stein, 2009).

They will be monitored closely during the screening moments. The procedure would help identify those patients with difficulty in swallowing yet not willing to let the nurses know and those without any problem but pretends to be experiencing swallowing problem. Dissemination of the Strategy Neurological predicaments affecting eating are always due to stroke. More of concern is dysphalgia because it leads to either malnutrition or aspiration of pneumonia (Stein, 2009). This study was conducted to illustrate the available intrusions of screening for detecting dysphalgia in stroke patients and their effects.

A procedural evaluation was done through the 1996 methods of the NHS Center for Review and Dissemination that focused on stroke patients. Findings The quality of the study was variable in the number of tests conducted. Liquid foods administered to stroke patients with swallowing difficulties were entirely eaten. Aspiration pneumonia was as a result of swallowing of cold food and non-swallowing. ConclusionAspirations of pneumonia were found to be connected with several traits in patients.

ReferencesStein, J. (2009). Stroke recovery and rehabilitation. New York: Demos Medical.Shindé, S. L., & Srivastava, G. P. (2014). Length-Scale Dependent Phonon Interactions. New York, NY: Imprint: Springer.