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seminars are held for young people on how they can identify good and quality food and select these as compared to unwholesome food (Tones and Green, 2004). There has also been advocacy among stakeholders within the educational sector to invest in physical fitness facility construction. The initiative has recorded a number of successes since its implementation. For example statistics available to the Philadelphia Urban Food and Fitness alliance indicates that there has been a drastic reduction in the number of food related illnesses and health issues in Philadelphia (Wahl OF, 2009). What is more, people have developed personalized interest in doing away with the purchase of chunk food and rather take up to physical body exercise.
Indeed, the effectiveness of the program can be deepened if its present scope of stakeholder base was widened. For example even though the program is sponsored by the W.K Kellogg Foundation, which is a recognized non-governmental institution, there could be better results if efforts were made to involve government as a direct stakeholder. In between time, the program has strength of identifying the need for healthy nutrition at a very early age among the youth. This would lead to a preventive health initiative rather than a curative one (Vygotsk,
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In addition to this, there is a
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