Nobody downloaded yet

Nutrition to prevent weight loss in stroke patients - Essay Example

Comments (1) Cite this document
To prevent or overcome malnutrition, qualifications about the patient must be known. Different stroke patients have different combinations of problems. Then the question of what to feed, when to feed, and how to feed that stroke patient will need to be answered…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.5% of users find it useful
Nutrition to prevent weight loss in stroke patients
Read TextPreview

Extract of sample "Nutrition to prevent weight loss in stroke patients"

Download file to see previous pages Some cases will allow for the simple determination of nutritional ingredients. Many others are not as easy to deal with. In this essay, an attempt to present corresponding solutions to meet nutritional requirements will be done given the most common scenarios of stroke patients facing the risk of losing weight. Aside from the simple case, the following other situations will be considered: (1) stroke patients with poor appetite due to a damaged ability to chew and swallow normally; (2) poor taste and smell; (3) emotional issues preventing normal food intake; (4) the need for lifestyle change; and (5) stroke patients with chronic conditions. The purpose of including all these is to provide a ready set of guidelines for use when any of these situations are encountered. This essay is taken from the viewpoint of Nurses, Caregivers, and Nutritionists.
A Case of Recovery from Stroke Without Complications: Determine Nutritional Requirements.
There should be a periodic attempt to determine the stroke patient’s energy requirements in order to achieve a desirable weight. Of course, this is aside from taking BP before and after meals, and whenever there is a need to do so. Knowing the energy requirements will reveal how much calories are needed. Freda Myco (1983, p. 94) noted that “the energy needs of stroke patients…should be assessed in relation to body weight, body build, age, sex, health status, and physical activity levels.” For those who are normal, energy requirements would be about 2000 kcals/24 hours for men and 1,800 kcals/24 hours for women....
Knowing the energy requirements will reveal how much calories are needed. Freda Myco (1983, p. 94) noted that “the energy needs of stroke patients…should be assessed in relation to body weight, body build, age, sex, health status, and physical activity levels.” For those who are normal, energy requirements would be about 2000 kcals/24 hours for men and 1,800 kcals/24 hours for women. A stroke patient should take the right amount of calories to maintain weight. The consequence of too much calories will be weight gain, while lack of calories will turn the patient into a malnourished person with lack of energy to exercise. Since the topic of this paper is about nutrition to prevent weight loss of stroke patients, it should be worth mentioning that Freda Myco (1983, p.95) also clarified that “Malnutrition is not caused by simply taking too few calories, rather it is the result of a deficiency in the correct mixture of food constituents, vitamins, and minerals.” Basic Rules For A Lean, Healthy Body What stroke patients will need is a good eating habit of the right diet containing adequate calories without the unwanted cholesterol. At Body Art, Tanya Lee Sheehan recommends (2008, p. 11) that a person should eat just enough every 3 hours. And the recipe should be “more lean protein, veggies, fruit and nuts”. There is a reason for eating more often but with less quantity. It gives time for food to be digested first before a new set will need digestion. But her ideas are for people who can still exercise and burn the food they eat through exercises. In the FAO (Food and Agriculture Organization) of the UN, along with Ann Burgess, Peter Glasauer (2004, p.83), there is a guideline about “How to help sick ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Nutrition to prevent weight loss in stroke patients Essay”, n.d.)
Retrieved de
(Nutrition to Prevent Weight Loss in Stroke Patients Essay)
“Nutrition to Prevent Weight Loss in Stroke Patients Essay”, n.d.
  • Cited: 0 times
Comments (1)
Click to create a comment or rate a document
berniecasper added comment 7 months ago
Student rated this paper as
Helpful paper! Used it to finish an assignment for a nursing course. It was easy as ABC, for the first time in my life.

CHECK THESE SAMPLES OF Nutrition to prevent weight loss in stroke patients

Movement and Positioning in Stroke Patients

...of a changed perception of the body, and feelings of being confused. Patients were also found to have a heightened sense of loss of capability and awareness of living in a confined space. Fortunately, some patients also developed an appreciation for the importance of support and encouragement and a will to look for new opportunities after the onset of stroke. One of the important debilitating effects of stroke is immobility. Convertino, Bloomfield, and Greenleaf (1997) saw in their study that bed rest and restricted physical activity brought about by stroke can lead to reduction of exercise capacity and deconditioning of the...
12 Pages(3000 words)Essay

Constipation in Stroke patients

...research. The research aims to prevent constipation by establishing patient’s baseline of bowel pattern prior to admission. I have identified constipation as a serious problem which affects stroke patients. This is an area which requires practice and development since constipation is among the recurring complications in hospitalized acute stroke patients (Woolery, Bisanz, Lyons, & Gaido, 2008, p. 320). Along with other complications like deep vein thrombosis, loss of skin integrity, mobility related problems, faecal and urinary incontinence, they need to be actively managed in order to positively influence during the...
17 Pages(4250 words)Research Proposal

Weight loss & management

...? “WEIGHT LOSS & MANAGEMENT” “KAMBIZ SADRAEI” HEALTH SCIENCE 533 CSUN Sheri Strahl, MPH 05/09/11 FINAL PROJECT REPORT Introduction and Overview The target of my study is a 32 year old Middle Eastern woman. She is an immigrant from IRAN. She has been living in United States for the past 10 years. She is a full time graduate student at CSUN. She lives in Beverly Hills with her parents. Her BMI is 27.5 which is considered overweight, she is 5 feet 4 inches and weighs 160 pounds, and her waist circumference is 35 inches. She rarely works out due to lack of time in her busy schedule. She is under a lot of stress because of her sick parents that she takes care of. She is also stressed because of financial...
7 Pages(1750 words)Essay

Restraint reduction program for stroke patients

...patients generally suffer a sudden loss of brain abilities such as loss of consciousness, change in behavior, disorientation, dizziness, trouble in moving hands, arms, and legs, difficulty in talking, understanding, or, severe headache. Stroke patients in acute care settings generally have a high risk of falling or agitated behavior which needs to be handled appropriately. The stroke treatment procedures necessitate every health care provider to identify potential stroke patients and have specialized knowledge, practical experience and the required tools for treating them efficiently. Moreover, it has...
4 Pages(1000 words)Assignment

Weight Loss and Triglyceride Level

...Investigating the Relationship between Changes in Weight Loss and Triglyceride Level Introduction: In economically affluent countries and in some developing countries, obesity is a health problem. The connection between obesity and premature death from hypertension and coronary heart disease is well established. The basic cause of obesity is over-nutrition. A diet containing more energy than needed may lead to prolonged postprandial hyperlipidaemia and to deposition of triglycerides in adipose tissues resulting in obesity. From a practical point of view, all hypotheses regarding the genesis of obesity can be put down to over-nutrition, meaning a hyper-energy food intake....
7 Pages(1750 words)Essay

Weight loss

...25 February 2009 How to Lose Weight People may have diverse reasons on wanting to unleash some "excess baggage" in their body parts. Some engage in weight loss regimens for healthy and disease prevention, while others tries to level up self image or for aesthetic purposes. So much advertisement has offered audiences how to attain weight loss, but only very few bring about positive outcomes. To effectively reach this goal, one must understand the mechanism involve in balancing energy intake and energy expenditures in daily activities. In 1997, World Health Organization (WHO) convene the International Obesity Task Force and...
3 Pages(750 words)Essay

Weight Loss Programs

...Eating Smart With the 30-30-40 System: A Closer Look at the Zone Diet SC115-05 Principles of Nutrition Eric B. Stein Today, the diet industry makesbillions of dollars, capitalizing on people’s hope to get thin and be happy; as a result, there are hundreds of diets to choose from. Some diets require individuals take extreme measures with their health, such as consuming only liquid for extended periods of time, eating a diet high in saturated fat, or even ingesting a tapeworm. However, not only are these diets dangerous to the individual’s health, they are not meant to be continued on a long term basis. These are short-term schemes that may result in losing weight quickly, but, as seen in many follow up...
2 Pages(500 words)Essay

Nutrition, Physical Activity and Weight

...Nutrition, Physical Activity and Weight: Preventative medicine for teenagers of the Health sciences and medicine of the September 4, 2012 Nutrition, physical activity and weight 1 Discuss what you think are the important health messages based on the best available evidence. 2 How you would make this relevant to the teenage target audience. Nutrition, physical activity and weight Introduction Obesity is rampant in Australian teenagers. Estimates put the proportion of obese children at one-third of all children by the year 2020 (MODI, 2012) .It has been proven time and again that physical activity, combined with optimal nutrition and maintenance of a healthy weight, lowers the risk of acute and chronic lifestyle diseases like... ...
4 Pages(1000 words)Essay

Ethical issues in weight loss intervention

...,2011). How Combined Low-energy diet and home/family-based exercising recommended for Elizabeth will address Weight loss sustainability The concept of weight loss sustainability in the long-term is also very crucial while recommending a weight loss intervention program for patients suffering from obesity. Evidence have shown that the efficacy of weight loss intervention is determined by the ability of an obesity weight loss intervention to yield long-term maintenance of weight loss, while at the same time preventing post-treatment weight gain (Cooper et al., 2010). Further, Cooper et al., 2010 maintains that it is not easy for individuals to sustain weight loss in the long term, where constant behavioral and lifestyle changes... intervention...
11 Pages(2750 words)Literature review

Weight Loss Diets

.... 1627-1628). Calorie-based Diets Wight Watchers, liquid diet, very low-calorie diets (VLCDs), and fasting diet are some of the popular examples of calorie-based diets. The calorie-based diets are entirely based on body weight, excluding other health factors like, immune system functionality, body composition, disease prevention, and potential longevity (Diet health centre 2014). In Weight Watchers diet, daily calorie consumption is counted regardless of nutrition, mineral, phytochemical, and vitamin intake to achieve weight loss. Calories, which are units of energy, are counted as “points” (Dansinger et al. 2005, p. 44-45). As the...
21 Pages(5250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Nutrition to prevent weight loss in stroke patients for FREE!

Contact Us