Ecology - tasks (1-2-3-4) - Assignment Example

The local economy grows because of buying from the local farmers, and this still keeps them into the business. Buying local food means that food is not travelling long distances by trucks, ships, planes and trains, which all use energy and thus spew pollution the results to global warming and unhealthy quality of fair. Such pollutions have effects on our health that reflected in high rates of asthma besides other respiratory symptoms. In addition, consuming local foods gives the benefit the chefs call better and fresher tasting food on your table.

Moreover, food miles represent that distance your food travels from to the point where it is eaten. According the World Watch Institute, the transportation of food has been a fast-growing source of greenhouse gas emissions e.g. carbon dioxide thus leading to climatic change. The result of this is that, a basic diet of imported products uses four times the energy and then produces four times the emissions of an equivalent domestic diet. II. Eat locally made foods. The local foodstuffs reduce the amount of emissions into the air due to shipping and other modes of transportation.

Eating local foods maximizes on the security and freshness and finally supports the local economy. V. Buy products that are organic and local. Produce having undergone treatment of pesticides are good for the environment and ones-self. The local foodstuffs use less gas to get from the farm to your plate, and since the distance travelled is shorter, they reach your plate while still fresh. 1. The government reviews the existing information and the habitats in the area of the proposed project. There is comprehensive involvement of appropriate agencies at the inception of the project in its planning stages so that they can identify the potentially sensitive ecological resources that could be present in the vicinity of the project. 2. The relevant authorities are engaged into the conduction of pre-disturbance surveys so that they