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avenues by which food is wasted can be categorised into 4 parts in the food production process: 1) farm and post-harvest 2) processing and wholesale, 3) in retail and 4) consumer and food service (Kantor et al, 1997). At the farm and harvest stage, waste may be due to weather conditions or storage losses. Let us write or edit the essay on your topic "Wasteful America/ food waste" with a personal 20% discount.. Try it now During processing and whole sale, waste is due to poor handling or transportation losses. In 1995, retail losses were 2% of the total wastage and this was 5.4 billion pounds of food and losses in consumer and food service made up 26% and 9.1 billion pounds of food. Wastage at these levels is mainly in fruits, vegetables and dairy (Kantor et al, 1997).
The waste of food contributes to over use of freshwater and fossil fuels. This, in conjunction with methane and carbon dioxide from food decomposition, can affect global climate change over time (Hall et al, 2009). There have been attempts to minimise food wastage but it has not been adopted by everyone (Kantor et al, 1999).
In conclusion, food wastage is a major problem that is facing America today and is mainly due to overproduction of food. While efforts have been made to curb this wastage, it appears that a there needs to be a concentrated effort at a national
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