Summary to essay on topic "Food Safety Bachelor Essay"
The organizations and restaurants in the food service industry should adopt a proactive as well as long term approach when it comes to dealing with issues like food safety. Considering the gravity of issue, food safety training for all restaurant employees should be considered a better option as compared to a stronger enforcement program by the local health department…
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Such was his commitment to cleanliness and food safety. All restaurants should make food safety and cleanliness an integral part of their mission statements, rules and regulations and should also incorporate them in their training programs.
Benefits: A good training program protects the customers from any harmful effects and so in the process it protects the business venture. Let us write or edit the essay on your topic "Food Safety Bachelor Essay" with a personal 20% discount.. Try it now Trained employees will not just ensure food safety and cleanliness but they will also be efficient and productive. Apart from protecting the customers a good training also safeguards the health and safety of employees. Employee training also ensures their motivation and loyalty because training makes them feel that they are involved in the bigger picture. A training program also makes employees more customers driven.
In order to reap the benefits of cleanliness and safety of the business, employees and customers, a good training program is a must. A training program does not necessarily means huge investments in human resources. "Operators can opt to purchase a program directly or attend training offered through state restaurant associations, health departments or community colleges" (Lynn, Pars.15).
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This has far reaching effect not only on the economic policy making of the member countries but also on their political and legal systems. Common policy implementation requires great political integration of the various member states.
The Americans are mostly affected by this disease and millions of people have died due to the contaminated food. Food which is an essential for humans if it is not in pure form or is harmful then how will our society prosper? If basic needs of life are harmful to the people they will tend to lose trust in everything.
A number of measures should be followed in order to dodge ill-health hazards related to food, effectively. These potential hazards can easily be tackled if there is proper knowledge how food is vulnerable to ill-effects in its surroundings and what necessary steps should be taken in order to barrier such mishaps.
According to Pilling (2004), after eating in restaurants, food borne illnesses affect a substantial number of Americans each year (p.3). In restaurants, you can never know what type of food would cause illness after eating. This is because there are related facts that don’t available to the customers in the restaurants like ingredients of food, origin of ingredients, cleanliness of kitchens and qualities of employees.
The author states that many educational institutions offer various avenues that one can emulate in order to be a professional in safety. One such opportunity is an online degree in occupational safety and health. You can take a distance learning program that is designed for individual who are focused at enhancing their safety skills.
Second, the public hs rected to well-publicized food sfety incidents since the 1970s. These include outbreks of slmonell, tinted cooking oil, mercury in fish, nd virulent strins of E. coli (2005). Third, the public hs expressed reservtions bout the long-term effects of certin technologies such s irrdition, ntibiotics, genetic engineering, growth hormones, nd pesticides (Clncy, 2005).
The disease often generates from canned food which have low acid content like asparagus, green beans, beets and corn. Botulism often begins with cranial nerve paralysis, including diplopia, dilated and fixed pupils, dysarthria, dysphagia, and dry throat.
Thus, careful study of both the chemical composition of food and the micro-organisms, together with the genetics involved, can enable much more efficient sterilization of foodstuff through temperature control or combination strategies that is the main objective of study.
Consumers must be at all times ensured that the foods they are consuming are indeed free from pathogens and other microorganisms. It is also the responsibility of those who worked in a food establishment that to look for an effective approach to food safety.
The FDA has finalized a set of new laws that are configured to transform the manner in which food safety is implemented in America. The new laws that are set to be enacted will compel American companies to implement written the plan to prevent foodborne illnesses. The regulations are not only aimed at ensuring the safety of human foods alone.
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