Escherichia Coli: Infections Associated with Consumption of Locally Grown Strawberries - Essay Example

"Escherichia Coli: Infections Associated with Consumption of Locally Grown Strawberries" is a perfect example of a paper on infections.

This microbial article was written following an investigative study that was conducted in Oregon as a result of an infection that arose from Escherichia Coli described to be by some means indistinguishable. Since a majority of illnesses resulting from Escherichia Coli O157: H7 are somehow asymptomatic or symptomatic, the researchers involved in this study opted to determine why the reason why there were ever-rising cases of Shiga-toxin E.coli in the counties of Oregon, particularly, the E.coli O157: H57. The study also focused on establishing the degree of the disorder's outbreak, where it originates from, or its sources, as well as the appropriate measures that should be taken in place to mitigate its infection and the microbe's sources (Laidler et al., 2013).

Additionally, the proceeding investigation also focused on highlighting problems associated with fecal matters, which originates from wildlife impacts agricultural production (Laidler et al., 2013). Generally, the study or analysis aimed to structure the link between E.coli with the fecal matter derived from wildlife and how it affects individuals, and how agricultural products like strawberries can lead to infections connected to E.coli (Laidler et al., 2013).

The article’s central hypothesis was whether the infections arising from E.coli were linked with the consumption or utilization of strawberries planted around the counties of Oregon. The outcomes of the analysis supported the hypothesis by establishing findings that depicted that the outbreak of the illness was a result of Oregon's strawberries being contaminated with E.coli after facial infection by the deer. The other hypothesis included in the study was derived from the questionnaires utilized in interviewing the infected individuals or the research's cases.

The study's results were obtained through the application of various methods and techniques in order to attain its objectives. An example of the methods applied in the research was case findings and scheduled reporting, whereby the examiners' database of undifferentiated PFGE patterns gotten in other counties. The method applied was the most appropriate since infections arising from E.coli O157.H7 are normally identifiable illnesses. The researchers also used a case definition as a technique in the examination. The method identified persons infected by the disorder, mainly in areas experiencing an outbreak in Oregon. It was succeeded by an analytical study that was performed to ascertain cases through culture. Moreover, members of all the households with the confirmed cases were counted and investigate as hypothetical cases.

The study also applied a case interview technique. They structured a comprehensive interview in all the affected households as a measure of establishing all the instances of food contact and how they consumed the food. The hypothesis generated from the questionnaires assisted the analysts in knowing how the impacted households bought and consumed the food. The interviews were proceeded by the application of a case-control study mechanism based on the age group and gender to determine how those affected were exposed to E.coli. The mechanism resulted in applying other relevant methods to ascertain that the analyst obtains the correct results.

The examiners then visited the shopping points, following the reports that the majority of the infected individuals purchased the strawberries from a local vendor. The findings prompted the examiners to apply the product retrieval and forward tool as a strategy to gather more information or data from the sellers. They realized that the chief suppliers of the hazardous fruits were farm A. The researching team conducted a thorough investigation on the farm’s strawberries through collection samples of the fecal pellets and deer droplets on the strawberries found within the farm through environmental sampling technique and later used microbiology as the final device to establish the E.coli found in the environmental sampling conducted (Laidler, et al., 2013).

The results of the environmental sampling showed 14 cases of those affected within the counties of Oregon. The patient interviews performed using the questionnaires generated from the hypothesis displayed that majority of the cases were derived from the strawberries purchased from the roadside sellers. At the same time, the case-controlled examination portrayed the connection of E.coli O157: H7 disorder with the consumption of strawberries purchased from the farm for a total of 36 control subjects. Results from the product retrieval and forward revealed that there were a total of 14 cases of E.coli in the county, which arose from the strawberries sold by farm A (Laidler et al., 2013).

The study’s results were significant to serve as a mitigating measure of the E.Coli. It showed that people should not consume deer blindly because it does make not only one infected with E.coli disorders but also its transmission over a wider region. The examination found it necessary for further studies to be carried out to find out essential strategies that should be applied to lower the number of infections and deaths resulting from E.coli disorders.

The article was the best since it was precise, with data collection, abstract, results, and the findings of the study cited and elaborated. Despite being educative, the article was the most interesting article from the primary scientific literature sources. It captures the readers on the E.coli causative agents and the repercussions.