Disease Transmission via Foods - Essay Example

"Disease Transmission via Foods" is a perfect example of a paper on the virus. Viruses can be transmitted from one individual or a surface to the other through poor handling of the food we cook or buy in the hotels or the streets. Therefore, there are two ways through which these can be transmitted from one person to the other, that is, through direct means and indirectly (Echols, 2001). The viruses can also be transferred from one individual to the other through the contamination of the foods we eat by the feces, which contain a lot of bacterial infections.

Viruses transmitted through feces depend not only on foods as a way of transmitting the viruses from one region or person to the other, as insects can also act as the channel between different individuals, where one must be contaminated or infected.RationaleThere have been modern chemical, physical and microbiological concerns treated to food insecurity, and some chemists and nutritionists have set rules for the restaurants regarding the quality of ingredients that they use to prepare the guests' foods, hence ensuring that the customers are not infected or affected by the inferior quality substances that may be used in the hotels (Manning, Louise, & Soon, 2016, p.

R823-R834). Also, the professional microbiologists in the society have set strategies to train families on how to adequately prepare their foods while considering kitchen cleanliness to avoid diseases that may result in cancer, such as colon cancer, which affects the diet as well as the immunity of an individual. The technical doctors have also motivated people through the use of the media regarding the use of advanced technology and improved food processing methods that make them develop a coordinated and unified strategy towards the safety of food in society.

Food processors, producers, consumers, and public health technicians are also taking part in training society on the importance of cleaning foods before preparing them to prevent the illnesses that may arise from the taking in of contaminated or chemically preserved foods. Also, society is advised on the importance of cleaning their hands before. After taking meals, to maintain the hygiene of the materials, they are taking into their bodies (Manning, Louise, & Soon, 2016, p. R823-R834). The increased consumption of the preserved substances and the dietary supplements involving the herbals has resulted in questions regarding the safety of the natural foods that people are required to take, hence increasing the health issues in society and insecurity due to the intake of nutrients in large quantities.

BackgroundPoor handling of the foods we intent on taking into our bodies leads to an increased amount of the viruses we take into our bodies. The development of these increases the rate at which an individual may get sick due to the immune system's functioning energy. Consumers play a very massive role in the control of the transmission of these viruses, through the strict consideration of food hygiene and taking in only the quality products that are not harmful to their bodies (Fischer, Frewer, & Nauta, 2006, p.

1323-1338). Food safety involves the responsibilities of so many sectors including the social, science, economic and political regulations that work together towards ensuring that individuals and the food institutions maintain food hygiene as well as ensuring that shops only sell quality goods that are standardized as per the state rules, hence guaranteeing good health for the citizens. Lack of strong consideration towards these rules by these sectors may lead to hazards in the society involving allergens, environmental contaminants, and dietary supplements that the society is capable of fighting against.