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Discussion Board - JIT Just In Time - Assignment Example

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Just In Time (JIT), is a system of production whose design has objective of obtaining quality, reduction of cost, and managing delivery time in an efficient manner as possible through the removal of wastages involved in the production process. This is always done in order to…
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Discussion Board - JIT Just In Time
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JUST IN TIME al Affiliation) Just In Time (JIT), is a system of production whose design has objective of obtaining quality, reduction of cost, and managing delivery time in an efficient manner as possible through the removal of wastages involved in the production process. This is always done in order to assist the companies deliver the products and services as required by the consumers in the right time.
This system of production relies on certain principles, whose considerations are paramount in order to realize the objectives of the organization. These principles include; Production in small quantities, production based on the Masters schedule of production and orders, reduced wastage, improvement of production flow continuously, as well as improvement of quality of production and many more. This paper will narrow on Production in accordance with the Masters schedule of production and order as the key principle. This will be examined in relation to Pizza Pizzeria as a company that has adopted the principle.
Production in accordance with the Masters schedule of production and orders is a principle that only makes production based on the orders received from the customers. The goal of this production is to ensure that the goods and services that are produced are all consumed by the customers and there is no wastage at all. This is the principle that Pizza Pizzeria has adopted in its production. The company only produces based on the orders that it receives from the clients. Though this mode of operation was originally meant for Pizza production, the company has extended this mode of production to the entire foodstuff it sells.
This production has ensured that Pizza Pizzeria does not inquire any losses as a matter of wastage. The principle works positively to the company since even the customers are aware that they would have to wait for their food to be processed. Customers now make it their habit to use their premise as a meeting place where they can meet as they wait for their food to be ready.
If Pizza Pizzeria would a acquire more space to ensure that the many of their clients can get enough space to meet, then this place may also be popularized as a meeting point.
Beckford, C. L., & Campbell, D. R. (2013). Domestic food production and food security in the Caribbean building capacity and strengthening local food production systems. New York, NY: Palgrave Macmillan.
Hirano, H. (2010). JIT factory revolution: a pictorial guide to factory design of the future. Cambridge, Mass.: Productivity Press. Read More
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