We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

Chocolate - Research Paper Example

Comments (0)
Name: Instructor: Course: Date: United States Chocolate Industry Market Introduction Chocolate, over the past fifty years, has become the most popular type of flavors and food types around the world and, especially, in the United States. In the US and North America, chocolate chip cookies are now very popular and common (Drowne & Patrick 22)…
Download full paper
Read TextPreview

Extract of sample

Download file to see previous pages... It played an essential role in the Aztec and Maya religious and royal events. Cocoa seeds in native America were used as an offering to deities, as well as serving chocolate drinks in sacred occasions. The American settlers from Europe fattened and sweetened it through the addition of milk and refined sugar, two ingredients that were not known to the Native Americans. In contrast, they did not infuse it into their diet, although, later, it was integrated into their desserts and sweets (Drowne & Patrick 27). It was in the 18th century that John Cadbury came up with the process of emulsification to create solid chocolate, which was the beginning of the modern chocolate bar. While cocoa was, originally from the Americas, West Africa, today, produces more than 65% of the cocoa in the world, half of which is planted in Cote divorce. The chocolate industry in the United States forms part of the largest food and beverage companies. They are in charge of the manufacture of cacao beans, the sale of raw chocolate, and the manufacture of other chocolate related products (Allen 67). The chocolate industry has undergone numerous changes in both production and market trends over the years, which affect the industry in either a positive and negative manner. Production Based on the cocoa grinding reports released for cocoa traders, which was produced by the NCA in cooperation with the New York Board of trade, the grinding in the first quarter amounted to 119,022 metric tons - a decrease of 4.04 percent (5,006 mt) over 2011. The Unites States market on chocolate or candy stands in a shaky position. In North America, there has been a 2% decrease since quarter 3 in 2011 (124,621 metric tons) (Taylor & Akila 43). There is a rather decreased demand for chocolate in the market currently which means the producers need to correct where the problem lies. Cocoa, which originated in South America, was first planted in the US state of Hawaii by William Hillenbrand, a German physician, in 1850. While cocoa was long considered, as a crop to be grown in the plantations, the biggest challenge in the American market has been making money from it (Taylor & Akila 50). The plant is suited to the climate in Hawaii, although it is tricky to grow, requiring a lot of expertise in chocolate processing. Competition with low-cost producers in South America, Africa, and other countries is not easy because Hawaii has high costs of labor and land. However, Hawaii cocoa has been proven as a gourmet product for which a buyer can pay premium prices. Local cocoa farmers can also gain added value through the creation of farm tours around the popularly romanticized product (Taylor & Akila 50). Currently, dried cocoa seed sales, also referred to as cocoa beans, is estimated at a cost of $200,000 every year based on production per acre estimated for fifty acres, as well as a price of $2.47 dry bean price a pound (Taylor & Akila 52). Much higher sales can be derived by those planters who process their product into chocolate at prices of approximately $40 a pound for retail. Industry growth, in the absence of expansion on a plantation scale, over the last few years, has been from small farms with a few of these farms having processing plants for their cocoa. Advances over the last ten years have increased the economic sense in the processing of chocolate from cocoa on a small scale sans specialized ...Download file to see next pagesRead More
Comments (0)
Click to create a comment or rate a document
Effects of chocolate (anandamide) on mood
In the paper, the effect of anandamide, one of the chemicals found in chocolate is discussed. A search of PubMed and Web of Knowledge was conducted in order to get the data. References were collected by searching the terms ‘chocolate brain’, ‘chocolate anandamide’ and ‘anandamide brain’.
10 Pages(2500 words)Research Paper
The Hershey Chocolate Company
Hershey founded it, and at present, it forms part of the biggest and popular chocolate companies in the world. Essentially, the Hershey Company has been in the chocolate industry for more than a century. The popularity of the Hershey Chocolate Company grew when the company revolutionized the chocolate industry by making milk chocolate a common and affordable commodity.
3 Pages(750 words)Research Paper
Strategic Management for Real Chocolate Company
Any product accused of effecting health of the people can lead to the loss of market share. The changing demographics of US are also affecting the demand patterns. Godiva Chocolatier and Russell Stover, Company's largest competitors, hold a larger share of the global market in sales of chocolates.
14 Pages(3500 words)Research Paper
Like water for chocolate
Thompson had specialised in production with various members of Soulquarians. One notices Like Water for Chocolate for its afro centric themes. It closes with spoken words that Common’s father recites. Macy assisted in
6 Pages(1500 words)Research Paper
Hershy chocolate bar
As a result of this concern, the Hershey chocolate bar needs to strategize in order to take control of the present worldwide opportunities. The
9 Pages(2250 words)Research Paper
Cadbury Chocolate Company Marketing Strategy
Cadbury Chocolate Company is one of the reputed organizations but due to various marketing issues, the brand image and reputation in the market got affected. Along with this, the current position and situation of the organization of Cadbury Chocolate is analyzed with the help of SWOT analysis.
13 Pages(3250 words)Research Paper
Orgin of chocolate
Chocolate is today served in most parts of the world in different forms for different used in different occasion. Chocolate origins are traced from the Mokaya period in Mexico dating back to 1900, this product has since been circulated throughout the
4 Pages(1000 words)Research Paper
Chocolates are prepared from cacao seeds that are roasted and ground and later flavored. Cocoa beans of different varieties are blended to come up with a rich flavor of chocolate. Chocolate can be in different forms. They can be in liquid form, paste form
4 Pages(1000 words)Research Paper
The cocoa bean which is scientifically known as Theobroma Cacao L, originally grown in Central America, was tremendously used by the natives from the Olmec, the Maya, the Zapotec, the Moche and the
4 Pages(1000 words)Essay
Ground Chocolate & Co. Marketing Plan
The main conflict is the pricing strategy of the company. We have established a special niche in the industry since we offer a variety of chocolates such as milk, dark, nutty and white chocolate that are raw and organic. Our chocolate wraps are green (eco-friendly) since they can be easily recycled. We use environmentally friendly resources.
3 Pages(750 words)Research Paper
Let us find you another Research Paper on topic Chocolate for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us