This paper stresses that the fast food industry ranks as one of the positively progressing industries in the U. S following the change in the global economy. It deals with fast foods, which are foods that are cheap and quick at preparation, they can be taken from anywhere because of the ample parking. …
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Fast foods contain a lot of fats and oils, which when accumulated in the body lead to related diseases like Obesity and diabetes. A research conducted by Currie Janet et al. of the National Bureau of Economic Research (Currie, 2009), on the effects of fast food restaurants on obesity and weight gain show that, the establishment of fast food restaurants has a diverse effect on the rise in obesity cases in the U.S. The research focused on 3 million children to compare school children who are 0.1 mile away from a location of a fast food restaurant, and others who are at 0.25 miles. The researchers put the children under observation for a period to compare on the rate of obesity cases. The researchers also conducted research on 3 million pregnant mothers observed to gauge their weight gain over a period (Currie, 2009). It showed that the growth in weight gain among pregnant mothers increased according to the distance form the fast food restaurant that is the weight gain was more to mothers who were near the restaurants as compared to those a bit far (Currie, 2009). The obesity rates observed were almost the same to the school children. The research shows that the availability of fast food restaurants affects the rate of obesity because of the low price on the foods which leads to high consumption. The varying distance between the school children bring almost the same effect on obesity because, the children who are a bit far from the restaurants are constraint to budget hence consume less compared to those near (Currie, 2009). The availability of the fast food restaurants has adverse effects on the health sector in U. S. as the state has to intervene on prevention. This affects the economy of the country as the government increases taxes to cater for...
This paper stresses that the high growth in economic standards over the world calls for any possible means of easing life. The fast food industry has developed due to the ease of production of its products and its cheap price. The commitments that people have do not allow them to spend much of their time because they want to beat some deadlines. They do not have time to examine how healthy the food they eat is, and its consequences. The fast food industries started in the U. S according to Schlosser, but after the gradual growth, spread to other countries where they have too established a number of branches, for example, the McDonald’s.
This report makes a conclusion that the effects these companies have on the economy of U. S occur in the other countries which have started these industries. Most contents of these foods are unhealthy, and have highly contributed to the rise in obesity and overweight problems which relate other diseases like diabetes which are expensive to treat. Treatment of these diseases becomes a burden to the economy of the world. Diseases like these affect the labor input of a country and this acts as a drawback to the economy. Although the establishment of fast food industries affected the economy of the world through the health sector, it has also positively affected the global economy through the provision of labor to employees, which is a boost to the tax department.
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“Economic Impact of the U.S. Fast Food Industry on the Global Economy Research Paper”, n.d. https://studentshare.org/macro-microeconomics/1472847-economic-impact-of-the-us-fast-food-industry-on-the-global-economy.
According to the paper fast food restaurants and outlets are on a rise. They are often not covered and are situated in open air with no proper seating arrangements. Fast food restaurants are everywhere these days. For example, MC Donalds, KFC, Burger King and many other franchises have opened up and still new ones are being introduced. It is often difficult for a food to be categorized as good or bad but the problems which are associated with fast foods often deem it in a negative way.
Also referred to as quick service restaurant or QSR, fast foods are what everyone is searching and looking for in malls and in the streets. The name of it says it all. Its goal and purpose is to serve food that is quickly served and are ready to go. Usually, the food is prepared with precooked or preheated ingredients.
The American citizen mindset on what is healthy and what is not is being morphed by the fast food industry. The researcher explaines this statement through the prism of time from the WW2 and to these days, discusses the obesity levels in America today and explores possible future changes that could increase obesity levels drastically.
Today, in most of the developed countries majority of the population are living in urban areas instead of rural areas. Due to industrialization many rural areas have turned into urban areas. Urban food and nutrition system started to features which included an increase in the dietary diversity, preference towards western style food which are rich in refined carbohydrate and fat.
Much of the studies revolving around this menace have focused on who is to blame over the alarming levels that obesity is taking over the society, not only with the Latinos but also with the entire US at large. For instance, Glassman, Figueroa and Irigoyen in the year 2011, studied the perceptions of Latino parents on the role that as parents to school going children, they would play to control the condition in the society.
Research has shown that visits to restaurants are determined by the rise or fall of incomes. In addition, people run to the nearest restaurants as they are always busy running up and down. Most of the restaurants offer fast foods and, therefore, people opt for them.
Fast food includes hamburgers, fried chicken, french fries, hot dogs and pizza. Today, more and more Americans are forsaking healthy, home-cooked meals and gorging on fast food that is not only nutrient-deficient but also calorie-rich.
The top 10 fast food companies enjoy enormous economic clout and they have been able to change eating patterns of the people across most part of the US. These companies generate huge demand for cheap farm and dairy products taking support of massive government subsidies given to crops such as soy and corn.
Fast foods cost relatively little and taste good. This is not reason enough to overlook its negative effects on the physical health of an individual consumer. Consumer develops health problems stemming from obesity and overweight thereby limiting severely their lifestyles, as well as shortening their life spans.
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