Statistical Overview of Germany - Research Paper Example

Germany has a low infant mortality rate since according to the same WHO statistics, the probability of dying among those who are under 5 [per 1,000 live births in 2012] is 4. According to the same statistical provisions, the probability of dying between 15 and 60 years m/f [per every 1,000 population in 2011] is 96/51 (WHO, 2014 d).
The Three (3) Top Causes of Death in the Country
The three top causes of death in the country are coronary heart disease, stroke and lung cancer.
How the Causes of Death in That Country Deteriorate One's Health
Coronary heart disease deteriorates one’s health by narrowing the arteries because of the gradual build-up of fatty material within the walls. Eventually, enough oxygen-rich blood is not adequately delivered into the heart. Again, if a piece of atheroma breaks off from the arteries, there will be blood clot and blockage. In the event that the coronary artery is blocked and the supply of the oxygen-rich blood gets to the heart muscle, the heart may become permanently damaged. This is commonly known as a heart attack (WHO, 2014 a).
Stroke affects human health by interfering with the supply of blood to part of the brain so that the brain is deprived of oxygen and needed nutrients. Brain cells also become damaged and die. Stroke also subjects the human body to weaknesses, clumsiness and paralysis, disturbed vision, cognitive difficulties and incontinence, among other health drawbacks.
Apart from impeding respiration, lung cancer can induce persistent coughs, recurring bronchitis, unexplained weight loss, and excessive fatigue, among others.
The Risk Factors in the Country That Cause the Population to Most Likely Die from These Causes
There are several risk factors that cause these deaths as shall be seen in the discussion that follows. For one, the chief cause of lung cancer in Germany is the rise in the consumption of tobacco. Similarly, the commonest causes of coronary heart disease are unhealthy eating habits and the consumption of junk food, smoking and a rise in sedentary lifestyles. The same case applies to stroke (WHO, 2014 b).