The Systems of Information and Processes that Favorite Greek Restaurant Uses - Case Study Example

Several factors play their role in the success and growth of a restaurant like the convenience of location for the customers, an appealing menu, sufficient funds, good management, recruitment of competent staff, and proper scheduling. Management needs an adequate amount of inventory, budget operational expenses, and cost-effective supplies to make a restaurant prosper and it's business profitable. An efficient information system helps the management achieve this. Information systems are definitely any organization’s backbone since they offer information that users can use to enhance their efficiency and productivity at work.

Users also use information systems to have quick access to the data needed for making such decisions as the items to be restocked or excluding a drink from the menu because it does not sell. Information systems play a critical role in the management of a restaurant’s daily functions. Managers can use adequate information systems to keep track of the sales and expenses to help a company minimize its costs and plan for the future costs well in advance. The owner and the CEO of the Favorite Greek restaurant are George.

George operates the whole business and is the major decision maker. Kitchen is managed by the chef. The chef oversees how cooks prepare the meals, performs inventory checks, and places the order for drinks and food items with the suppliers. An assistant manager runs the entire restaurant which includes developing schedules for the servers, dealing with the complaints of the customers, and closing the restaurant at night. Orders are taken and meals are served to the customers by the waiters and waitresses.