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This paper main focus will be on the impact fast food has on the people living in Hong Kong.
Fast foods have been known to impact negatively on people’s health considering the main method of preparation of these fast foods is by deep-frying in cooking oils. Fast foods are also considered to have many calories, but limited nutrients such as minerals and vitamins. Additionally, most drinks and snacks in fast McDonald restaurants have a high sugar level. Therefore, Hong Kong residents who consume fast food often take in more calories than their body needs. Once the excess calories accumulate in the body there are great chances of a significant number of individuals being obese. Obesity increases the chances of an individual becoming diabetic as well as getting high blood pressure. It is unhealthy for people to eat franchise on a frequent basis. A worrying statistic is that it takes fifty one days for the body to digest fast-food French fries or chicken nuggets (Watson, 21).
Despite McDonald’s franchise making efforts to sustain children with threatening diseases, the diet offered by the franchise contributes to heart disease, asthma and obesity.Hong Kong has been putting in measures to ensure its food industry embarks on activities that promote healthy lives among its people. However, McDonald’s has expanded rapidly which in turn had led to many children being hospitalized from poisoning of fast food. The expansion poses questions to Hong Kong’s policy on health foods since McDonald’s foods are known to lead to a number of illnesses (Schlosser, 123). The corporation’s operations are also tends to be dubious considering unlike the normal fresh ground beef patty found at a local Hong Kong butcher shop, a McDonald’s hamburger patty contains beef from more than a thousand different bulls. The bulls are established in as many as five countries and
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