The Food that Makes People Heed - Assignment Example

The Food that Makes People Heed The article “Soup”, published by the New Yorker in 1989 talks about a restaurateur, Mr. Albert Yeganeh who is self-described as a perfectionist. He is very particular on cleanliness not only on food preparation but also on the condition of his restaurant. He is very strict with his employees and customers which make people offended but those who know the nutritional value of the food he prepares simply oblige to his demands. For instance, he has a notice to customers on how to form their lines in order to avoid delays which, when not strictly followed, will make a customer miss his/her meal. Mr. Yeganeh is a powerful cook who has his magic in his cooking skills.

His soups are highly priced but perhaps it is compensatory not only to the taste but most especially to the quality of the food as one of the customers said that no one can deny that he has the best soup. The power that he has is based from the craving for good food the customers want to sate. It is actually the power of knowing that giving the best service in exchange for people’s money to satisfy them that the cook possesses. As he portrayed with his words, he is not satisfied by just the things he already knows but also enriches himself by reading many books.

His hard work is not concentrated in his kitchen but also in the kitchen of others through their books. Moreover, he considers the nutritional value of his food so that even doctors and nurses approve of his cooking therefore making them regular customers as well. The article was well written to present the positive and negative attributes of Mr. Yeganeh but not to the effect of putting the man down. Instead, his negative attributes present logical reasons which make readers appreciate the cook even more.