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Dietary workshop - Coursework Example

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Name: University: Course: Tutor: Date: Mrs S is 42 years old and newly diagnosed with type 2 diabetes. Her weight 96 kg, height 1.53m. She is symptomatic complaining of tiredness, thirst and polyuria. A. Mrs. S diet is good dietary plan that is geared towards the control of her type II diabetes…
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Download file to see previous pages 2009, p. 2743). B. Dietary treatment in diabetic patients is aimed at managing the disease in two ways which fall in the short term and long term goals. The short term goal is to control the blood sugar levels which are as a direct result of the food eaten on a daily basis. In this regards, a strict diet plan must be enforced which would be geared towards loosing the elevated blood sugars in the blood. After the short term goal has been achieved then the long term goal is embarked upon which is loosing weight. According to Franz (2007, p. 135) the important thing about weight plan is not so much the diet plan adopted but whether the concerned person can constantly stick with it for a long time. C. There are plenty of dietary recommendations for Mrs. S as far as her diet is concerned which revolve around her carbohydrates, fat and protein intake. First off, she is taking a lot of fat from the milk. This fat is not good for her sugar levels and therefore she should change to skimmed milk which has low levels of monosaturated fats. The levels of dietary carbohydrates being consumed are primarily from refined or processed foods and very little from natural foods. In addition, the proteins are primarily being derived from poultry milk and sausage which is good but can also be substituted with beans. Moreover, the levels of milk being taken are high and can be substituted with plain water or unsweetened natural juices to replenish the body with much needed body fluids that are lost through polyuria. This diet plan includes no fruits and vegetable intake and it can do with an inclusion of 3 - 5 servings a day of green vegetables and 2 - 4 servings a day of fruits especially after every meal. D. The change that Mrs. S diet should make in order of priority are; inclusion of vegetables and fruits in the diet because these would negate the need for sugars in the tea or milk which increases blood sugars. The second change that is needed is the changing of taking the milk with high fat content to skimmed milk. The other changes like substitution of proteins can then follow gradually (Anderson, Randles, et al. 2006, p. 10). E. Currently the BMI (Body mass index) of Mrs. S is 39.9 which is way too above the normal recommendation. In this regards, it is advisable for her loose between 35 and 40 kg for her to fall within the range of a normal body mass as dictated by her height. F. It is also important to know about the exercise plan of Mrs. S because control of weight diabetic patients is largely undertaken through regular exercise. In addition, it is also important to know the kind of work that the lady does for monitoring of stress levels (Wing, et al., 2011, p. 1483). 2. Mr B is a 58 years old van driver. 2 months ago his HbA1c was 8.1% and weight was 97 kg, Ht 1.8m. His HbA1c now is 9.4% and weight 105 kg. He is prescribed maximum oral hypoglycaemic agents. He has been referred for transfer to insulin. At his pre-insulin assessment, the following diet history was given A. Assessment of Mr. B’s diet reveals that it contains minimal levels of artificial sugars and high levels of fibres which is very good for diabetic patients. This is understandable because Mr. B is obese and his blood sugar is increasing at an alarming rate. B. Mr. B should be transferred to insulin because it seems that his diabetic problem is more ...Download file to see next pagesRead More
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