Wheat Grass Claims - Research Paper Example

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The medicinal value of wheat grass was discovered by Ann Wigmore, the founder of the Hippocrates health institute, who popularized the benefits of the grass in the early 1960’s…
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Download file to see previous pages It is either sold as juice or concentrate and can be served fresh or freeze dried. Unlike wheat malt, the grass is allowed to grow longer. It contains chlorophyll, amino acids, vitamins, minerals and enzymes. Various claims about the benefits of the grass have developed ranging from providing supplemental nutrition to having medicinal properties. This has made many consumers grow the grass in their homes. It is also sold in juice bars, alone or combined with other vegetable drinks. It can also be found in health food stores as tablets, fresh juice, powder and frozen juice (Turner 73). Source of Living Chlorophyll Research has revealed that the most essential ingredient of wheatgrass is chlorophyll. This chlorophyll is found in specific types of cells called chloroplasts. Although chlorophyll is found in all green plants, wheat grass is the best source for obtaining it. Chloroplasts produce nutritious elements with the help of sunlight. The chlorophyll is comparable with a substance in the hemoglobin called Hemin. In both, the arrangement and number of hydrogen and nitrogen molecules are the same unless where there is magnesium in the centre of chlorophyll molecules and iron in the centre of Hemin molecules. Magnesium is essential and beneficial for about 30 enzymes of the human body. Due to its alkaline nature, wheatgrass is easily absorbed in the blood. Dr. Wigmore refers to wheat grass as a ‘green blood’. Since chlorophyll and Hemin have similar molecules, it is reasonable to conclude that it cures anemia. (Goel 37) Blood Purifier Chlorophyll contains a potential germicidal matter which destroys and paralyzes certain types of germ causing diseases. Many medical practitioners have tried it to heal ailments like skin diseases, Pyoohea, brain hemorrhage, heart diseases, Atherorderosis, varicose ulcer, tropic ulcer and inflammation of the intestines. Chlorophyll purifies blood, facilitates the roles played by the heart and secures a favorable effect on the lungs, blood vessels, intestines and kidneys. It is perfectly safe and has no side effects making it right preferred over other herbal juices. Other leaf green-leaf vegetable may contain medicinal value but their taste is unpalatable (Goel 40). Cure for Tooth Decay Being a liquid, wheatgrass is quickly assimilated in the body. It is sweet and this rush of flavor increases its direct contact with the mucous membranes in the mouth. Chewing the grass also allows the fluid to mix with saliva in the mouth. After it is thoroughly chewed, the remaining fibers are spat out. Chewing gives the teeth good exercise and eventually making them strong and clean. The chlorophyll present in the grass prevents tooth decay. Because of its ability to interfere with bacterial action, chlorophyll is primarily used as an additive to chewing gums to paralyze bacteria that cause bad breath (Wigmore 43). Source of Vitamin A, B and E Wheat grass juice provides as much vitamin A as many dark green vegetables and more than many fruits. Dried juice contains as much vitamin A as carrots, kale and apricots which are all high in vitamin A. the provitamin A, also called carotene and which is converted into vitamin A in the intestines is needed and is safe in any amount. The vitamin A found in the liver, fish oil and animal foods accumulates in the liver and becomes toxic in large amounts. Vitamin A is necessary for daily growth and development, reproduction and right eye sight. Lack of vitamin A leads to disease like night blindness, dry skin, weak and brittle bones, lowered resistance to infections and illnesses. Vitamin A has of late been used to treat cancer (Rubarth ...Download file to see next pagesRead More
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