Eating Competence - Research Paper Example

Krall and Lohse investigated the need for eating competence verified by low-income Pennsylvanians. They stated that, since people belonging to low socio-economic groups possessed disadvantaged life style with poor eating habits, they were in a dire need for eating competence “to improve diet quality”. They interviewed 70 low-income adults in Pennsylvania about food selection, nutritional interests, and eating experiences. They measured their eating competence through ecSatter inventory and found it to be very low.

Krall and Lohse present another interesting research in 2010, focusing on eating competence in low-income women. They recruited and interviewed 25, 18-49 years old, females belonging to the low socio-economic class in Pennsylvania, and tested their cognitive patterns regarding eating behavior. They found that many items of ecSatter inventory needed to be modified because there were “problems of clarity and wording” in the model. . They stated that, since people belonging to low socio-economic groups possessed disadvantaged life styles with poor eating habits, they were in a dire need for eating competence “to improve diet quality” (p.468). They interviewed 70 low-income adults in Pennsylvania about food selection, nutritional interests, and eating experiences.

They measured their eating competence through ecSatter inventory, and found it to be very low. Krall and Lohse (2010) present another interesting research in 2010, focusing on eating competence in low-income women. They recruited and interviewed 25, 18-49 years old, females belonging to low socio-economic class in Pennsylvania, and tested their cognitive patterns regarding eating behavior. They found that many items of ecSatter inventory needed to be modified, because there were “problems of clarity and wording” (p.277) in the model.

After revision of these items, ecSatter inventory could be applied to a larger, heterogeneous low-income sample. Krall and Lohse (2011) yet conducted another similar research a year later, in which they determined the application of ecSatter inventory to low-income females. They conducted their research on 507 females aged between 18-45 years, who completed a web-based survey. The researchers found a direct relationship between eating competence and “physical activity, food acceptance, fruit and vegetable intake, and food planning/resource management” (p.1). The discrepancy in this research was that it was a clone of research conducted by the same researchers in 2010, but the sample was larger.

Clifford et al. (2010) determined, in their research, relationship between weight attitudes and eating competence among college students. They found that those college