This essay describes the solution for the obesity epidemic in USA. According to the Centers for Disease Control and Prevention (CDC), the number of individuals diagnosed with obesity and other chronic diseases has steadily increased over the past decade…
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and Promotion's "MyPyramid," the recently revised Food Guide Pyramid of 1992, is an interactive, personal teaching and assessment tool based on the Dietary Guidelines for Americans that encourages the promotion of healthier eating and physical activity patterns (Hentges 4). Regular physical activity has been shown to significantly reduce the risk of cardiovascular disease and improves overall quality of life. Kruger, Bowles, Jones, Ainsworth, and Kohl (321) examined the association between health-related quality of life and physical activity among 9,173 participants. Results showed that the prevalence of health-related quality of life was inversely related to physical activity participation. A similar epidemiological study to examine the association between physical activity and body mass index alone and in combination with cardiovascular disease biomarkers in a cohort of women in the Women's Health Study found that any increase in physical activity was generally associated with more favorable cardiovascular biomarkers (Mora, Lee, Buring, & Ridker, 1418). Wessel et al. (1185-1186) also found that higher physical fitness scores were independently associated with fewer incidences of coronary artery disease risk factors among Women. Research also supports the claim that physical activity increases longevity in both men and women (Franco et al., 2359-2360). A review of evidence-based research on the relationship between obesity related cardiovascular disease and nutrition indicated several key dietary modifications that could reduce the risk of such diseases related to obesity. These strategies included: reduction of saturated fat and substitution with unsaturated fats, adoption of the Mediterranean diet as proposed by the American Heart Association which includes high...
This essay "Nutrition Education Program to Prevent Obesity Epidemic" outlines one of the options to solve the problem of overweight among USA citizens. Obesity is 1 of the 10 leading indicators of health in the United States. As of 2012, more than half the population of the United States are overweight and more than 26.7 % of individuals are obese. These statistics are generally the same for both genders. Although these numbers escalate over time, young adults aged 18 to 29 years appeared to one of the major cohorts that report more incidence of overweight and obesity (Centers for Disease Control and Prevention ‘Morbidity and Mortality Weekly Report’ 3). Statistics also show that overweight adolescents have a 70% chance of becoming overweight adults. This number increases to 80% if one or both parents are overweight or obese (U.S. Department of Health and Human Services 10).
Research has shown that obesity increases the risk for other chronic diseases such as hypertension, dyslipidemia, type 2 diabetes, cancer, and especially heart disease and stroke (Centers for Disease Control and Prevention, ‘Physical Activity and Good Nutrition’ 1-4). Health of the Nation Annual Report published in 2005 has also shown that cardiovascular disease (CVD), particularly heart disease and stroke, ranked first and third, respectively, as leading causes of death in the United States (National Center for Health Statistics 11). Even though the prevalence of CVD in America is less of a burden for young children, adolescents, and young adults (600 cases per year).
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The researcher states that children love to indulge in fast foods and mostly spend their time watching television or playing video games, as a result obesity in children has become a health problem, which needs to be prevented. Child obesity is therefore a health problem that needs prevention mainly because of the rise of obesity cases.
Scientists typically command a more technical definition of childhood obesity and prefer to rely on body mass index (BMI) to9 measure height and weight alignment against age (Must & Anderson, 2009). As a national health issue, childhood obesity is best defined as especially abnormal weight relative to a child’s age or height.
They recruited students between the ages of 15-18 who volunteered to participate with one parent and also students who participated as individuals. The participants were asked to fill out a questionnaire about their dietary fat intake. The participants in all groups reported positive intentions to reduce their fat.
Presently, both challenges and opportunities are numerous. A major challenge is the discovery of the policies, programs, or intervention strategies whose impact is the greatest. This needs a large scale research and more funding by the government than what is presently available to the researchers.
The author of this essay aims to analyze the health problems caused by obesity, factors the leads to it and how to prevent. The adult obesity rate in Europe is at least 20 percent. Low-income groups and countries are affected most from obesity. Obese people are vulnerable to multiple health problems.
Among the most interesting are the media,community, and nutrition education.Studies in these areas have shed light on the causes and solutions related to adolescent obesity.It has been hypothesized that children who watch more television are more likely to become obese teenagers and adults because of their decreased physical activity,and increased caloric intake.
It is found that childhood obesity affect physical and emotional health of adolescents, because they are at increased risk for being diagnosed with Type-II diabetes at some point in their lives and developing serious psychological burden due to societal stigmatization associated with obesity.
Obesity is not a simple case of lack of control, poor eating habits or lack of physical activity. Nor is it a simple case of heritability. Unfortunately, because the underlying causes for the disease are poorly understood, an effective treatment to cure the disease has yet to be defined.