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FOOD SERVICE RESERCH - Research Paper Example

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Name Instructor Course Date FOOD SERVICE RESEARCH CHAPTER 1: INTRODUCTION Explain the issue you are examining and why it is significant Food safety is the main issue of concern in this research and is important in ensuring good food quality for consumers. Food service directors in many institutions, apply their knowledge in food safety to ensure that consumers get the best food quality…
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Download file to see previous pages... This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety policies and actions need to cover the entire food chain, from production to consumption. Food service research aims at analysing and evaluating the problem of food safety as related to food service systems and management. In some food service systems there is less control over food safety. The research on food safety helps to identify weaknesses in these systems. Once weaknesses are identified, modifications can be done such as quality control and implementation of “Hazard Analysis Critical Control Point” program. Vaclavik and Christian have argued that, there are several pathogenic causes of food borne diseases (52). They also reveal that through conducting research, several problems are identified and this helps to reduce food borne maladies that affect the public. Brief summary of the importance of subject and the need for the research a) Describe the general area to be studied Food service research, aims at analysing and evaluating food safety problems in relation with food service systems and management. The study will be conducted on several restaurants and schools food service providers. The aim will be to analyse their service systems and how they manage them to ensure food safety. ...
b) Explain why this topic or area is important to dietetics, FSSM, school nutrition, or the school district in general The research on food service will help to identify the kind of diet that consumers are engaged with and the important of food quality control in schools. The research is important in dietetics, FSSM and school nutrition because the data collected would help to reduce food related diseases and improve the health of consumers (John and Dennis 77).It will also help to improve the performance of students in school due to good health. Objective or purpose of the study The study in food services has a number of objectives. The first one is to identify challenges related to food safety in food service systems and how they affect consumer diet. The second one is to identify the measures taken by food service providers to ensure quality control. The last one is to find out what caution consumers take, to ensure provision of quality goods and services from food providers (Burke and Turner 81). Hypothesis – what you expect to find or what you expect your results to be Lehmann and Ramao have defined a hypothesis as uncertain explanation for an observation, a scientific problem or experiment, or a phenomenon that can be tested by investigation (12). From the interviews being conducted, we expect less people to be negatively affected by the food they take in restaurants or from fast foods. For example, less cases of food poisoning would indicate that, there are better standards of quality food and more efficient food service systems.Most restaurants should have efficient food service systems that offer the best quality services to consumer. The restaurants must ...Download file to see next pagesRead More
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