Amazon Brazil Churrascaria-Birmingham - Essay Example

? Amazon Brazil Churrascaria-Birmingham Evaluate the extent to which restaurant Amazon Brazil Churrascaria-Birmingham is working towards Contemporary Cuisines and Healthy Eating issues, and responding to customers’ awareness of contemporary gastronomic trends. Outline 1. Food? Importance of health 2. Health Issues these days (actual examples) 3. Introduction to Amazon Brazil 4. How it work towards these issues 5. How it responses to contemporary gastronomic trends 6. Conclusion Introduction Food is any of the substance that is consumed to provide much nutritional support for the body. It is generally originates from a plant or animal and contains essential nutrients such as fats, proteins, vitamins carbohydrates, or minerals. It can simply be said as the substance that is ingested by an organism or assimilated by the organism's cells in the effort to maintain life, produce energy, and/or stimulate growth. Human body runs on the food and a balanced mixture of many other foods that enables a smooth running of the body. It is very important to eat healthy foods as it helps improve body functions, body growth, and provides protection from sickness. Everyone, from any age, child to an adult, needs healthy eating habit for better and longer life. Though, most people are usually aware of the importance of healthy eating, yet only a few tend to follow such. Almost many tend to realize the importance of these only when they fall sick. The Importance of Healthy eating Nutrients from the food provide the cells with the fuels to run the body. A human body lacking proper nutrients is vulnerable to disease more causing viruses and bacteria’s. The energy required for the performance of body functions, both mental and physical, can come from the fat already preserve in the body. The imbalance that is caused by disrupted fat level in body can either just lead to obesity or even malnutrition, both of which is more or like dangerous for the body. A human body suffering from such has a high chance of attracting many diseases such as cancer, diabetes, heart dysfunction, osteoporosis and many others. Therefore, it’s important to eat healthy and Amazon restaurant takes care of such, inclusive in its venue are foods with healthy ingredients. Examples of Healthy Dishes served at Amazon Restaurant Few of the healthy dishes include (Exotic Menu in Amazon Restaurant) 1. Arroz com lentilha (healthy ingredients include boiled rice, butter onions etc) 2. Rizoto de Frango (healthy ingredients include olives, chicken, cheese, peas, corn, herbs etc) 3. Carioca Beans (healthy ingredients include red beans, cassava flour, bacon, parsley served with boiled rice) Health Issues these days (actual examples) Health Issues Health issues are caused by eating food or of drinking beverages that are contaminated with bacteria, parasites, or viruses. Such harmful chemicals can cause food borne illnesses if such have contaminated food during the harvesting or it’s processing. Food borne illnesses have symptoms that range from upset stomach to the more serious symptoms, including fever, vomiting, diarrhea, abdominal cramps, including dehydration. (Principles and Practice of Infectious Diseases) In the United Kingdom year 2000 the individual bacteria involved there were as follows: Salmonella20. 9% , Campylobacter jejuni 77.3 % Escherichia coli O157:H7 1.4%, and all the others less than 0.1% (Food Standards Agency) Food safety is the increasingly grave public health issue. Governments just all over the world are deepening their efforts to promote health and food safety. In the UK serious outbreaks of food borne illness since year 1970s prompted key changes in UK food safety law. These efforts are just in response to the ever increasing food safety problems and rising consumer concerns. Actual Examples: 1. The global incidence of food borne disease is very difficult to quantify, but in 2005 alone 1.8 million people died from diarrheal diseases. A greater proportion of such can be attributed to the contamination of food and the drinking water. Additionally, diarrhea is one of the major causes of malnutrition in the infants and young children. For example in Brazil malnutrition causes the death of indigenous children in Mato Grosso do Sul (Brazil incident, 2005) In the industrialized countries, the % of the population suffering from food borne diseases has been reported to be 30% each year. One of the serious incident that occurred in UK was the post war event in 1964 where a large scale (>400 cases) outbreak of the Typhoid occurred, this was caused by the application of contaminated corned beef which was imported from Argentina( Food Poisoning, Policy and Politics The Corned Beef and Typhoid,1960) Though less well documented, the developing countries bear the brunt of the issue due to the presence of wide range of food borne diseases, including those resulting from parasites. The high prevalence of diarrheal diseases in these countries suggests central underlying food safety problems. The vast majority of reported cases of food borne illnesses occur as of individual or sporadic cases. The origin of these sporadic cases is undetermined. Amazon Brazil Restaurant Amazon Brazil Churrascaria-Birmingham is the very first Brazilian restaurant to have a grant opening in Birmingham. They have been offering barbecue-variety covering their venue list includes extensive range all contributing treat to taste buds with Brazilian style. The restaurant can be sort for its uniqueness, the foods, the flavors, the tables it is just a theater in the form of a restaurant. The dishes that are served there have scrumptious flavors reviving the old tantalizing memories of Brazil. The restaurant try its best to make sure that its servings brings originality. Churrascaria (pronounced, Tchu-ras-ka-ria) here means "the house of barbecue" , this is the traditional Brazilian barbeque that started like more than three centuries ago. The Churrascaria is just simply a unique way of roasting. It just conserves the taste of every meat, leaving the cuts to full of their natural juices and flavors. The 15 different cuts of premium-quality beef, lamb, succulent, chicken and pork are slowly roasted to the perfection, with large skewers over open flames before it is served straight to ones plate, one by one giving the customer time to enjoy every piece and taste the mouthwatering traditional Brazilian Churrasco. The best part is one can repeat as much as they want until completely satisfied. Working towards Contemporary Cuisines and Healthy Eating issues Restaurants take a number of steps to deal with health issues before such issues occur and even after they occur Most cases of food borne illnesses are prevented with proper cooking or processing of food, as this kills bacteria. In addition, as bacteria multiply rapidly between 40°F and 140°F, food needs be kept out of such temperature range. To prevent harmful bacteria from growing in its food, Amazon restaurant use the following precautions. Refrigerating the foods promptly, if the prepared food stands at the room temperature for about more than 2 hours, it might not be safe to eat. Set your refrigerator to about 40°F or even lower and your freezer at 0°F. It is important to cook the food to the appropriate internal temperature for instance 145°F for roasts and steaks. Using thermometer to be sure of the temperature at which it is cooked. Foods are properly cooked only if they are heated long enough this needs to be at a high enough temperature to do away the harmful bacteria that causes illnesses. Prevent cross contamination. Bacteria can spread easily from one food product to another just covering the whole kitchen area and can even get onto sponges, cutting boards, knives and countertops. Amazon takes of this by keeping fish away from all ready to eat foods. Amazon Restaurant recognizes the importance of handling food properly. The worker need to always wash their hands for at least 20 seconds with soapy and warm water before and after handling fish, raw chicken etc. Especially important is washing hands after using the bathrooms or touching animals. Amazon considers the importance of washing the utensils and the surfaces before and after use with hot and soapy water. It should be remembered that in UK it is forbidden to use bleach to wash utensils and surfaces that uses sanitizer. Washers wash the sponges and dish towels once a week in the hot water in washing machine. Keep the cold food cold and the hot food hot. Maintaining the hot cooked food at about 140°F or higher. Reheating cooked food to at least 165°F. Refrigerating or freezing perishables, prepared foods, produce and leftovers within 2 hours. It understands not to defrost food on the kitchen counter rather using the refrigerator, cold running water or the microwave oven. However, it never lets food marinate at room temperature rather refrigerate it. The best way to do it is by dividing large amounts of left over’s into shallow and small containers for quick cooling in the refrigerator. Amazon take cares that refrigerator is not fully packed but cool air within must circulate to keep food safe. Additionally, it cooks frozen foods for the full time recommended on the package. Amazon Restaurant avoid using any outdated foods, packaged foods with a broken seal, or bulging cans or have a dent, all use foods that have any unusual odor or a spoiled taste. It also take care that drinks served are not from streams or well especially not from those that are not properly cared for or filtered, it uses only drinks that use water that has been treated or chlorinated. Moreover, it uses only fresh meat to make barbecue and use sticks that are properly cared, washed and oiled. Examples where Amazon Restaurant had poor customer service It is important that raw meat imported should only be from authorized supplier production lines. Customer satisfaction and suggestion surveys are brought in to use. In one of the occasions where customer complained for poor service, food or otherwise, the Manager of Amazon Restaurant, Juarez Ranghetti, replied: “Thanks for your review, this will help us to improve our services, identifying first and then correcting our mistakes. If we cannot satisfy our customer, then we are glad to refund your whole money without any questions asked. We just aim to provide a true Brazilian experience.” (Reviews of Brazilian Restaurant) How it responses to contemporary gastronomic trends Gastronomic Trends Gastronomic trend is a style of cooking which makes use of scientific methods and equipments. This is a type of cooking that examines and makes use of the physical along with chemical reactions that occur during cooking. This term was coined in part by the French chemist Herve who went on to write several many of books on this topic. Examples of gastronomic trends used by restaurant include cooking with sous vide, flash freezing with liquid nitrogen, along with making foams and froths with the lecithin and a whipped cream canister Gastronomic trends continues to be among the hottest trends in the culinary world today with famous chefs leading the way in the use of several scientific methods and tools to prepare their food now. Now one no longer needs to go to fancy restaurant to enjoy the foods like fruit "caviar" or the sous vide lobster, as guide books are available to help. Gastronomic Trends at Amazon Restaurant ?Amazon restaurant, offers a glimpse inside this revolutionary cooking style, just scaling down some of such scientific methodologies so that cooks can attempt them, or at the least, adapt the components of the dishes or equipments for restaurant use. This helps build good profile of Amazon Restaurant in terms of its customers and help better response to their needs. Examples of ways to respond gastronomic trends: One of the cooking process (sous vide)in which food is encased in the airtight plastic pouch (typically the vacuum sealed) and cooked for very long period of time usually at very low temperature, usually this is under 200?F and for many hours, even as long as three days. The technique was firstly developed by French chef Georges Pralus, who found out that cooking in this way kept the food from shrinking and losing its fat content. Food cooked this way is typically tender, flavorful and moist. Flash freezing can help objects quickly frozen by subjecting to cryogenic temperatures. This is done with the use of liquid nitrogen, it helps in quickly freezing perishable goods, and it does so in the process without affecting the cell membrane. At Amazon it helps by freezing foods avoiding damages to it physically. Conclusion Contemporary Cuisines and Health related issues have become important these days and there is an increasing need to take care of ingredients, methods or ways usually either infectious or those toxic in nature resulting in the agents that enter the body causing ingestion of food. (Food borne illness in onlinehomes)Amazon Restaurant realizes that almost every other person is at risk of food borne illness and therefore takes appropriate measures to tackle those issues, though at times food illnesses result, but Amazon Restaurant tackles such through customer surveys and improvement in precautionary measures and responding to customer awareness of gastronomic trends. Work Cited 1. Amazon Brazil Restaurant “Exotic Menu” from http://www.amazonbrazilbr.com/menu.php?view=buffet 2. Brazil incident (2005) from http://www.fian.org/cases/letter-campaigns/brazil-malnutrition-causes-the-death-of-indigenous-children-in-mato-grosso-do-sul/fcampaign_view 3. Food borne Illness from http://s319740517.onlinehome.fr/malapedia/info-bacterial+foodborne+intoxication+foodborne+foodborne+illness+food+microbiology-en-A05.8-health.php 4. Food Standards Agency from http://www.food.gov.uk/science/sciencetopics/microbiology/58736 5. Reviews on Brazilian Restaurant from http://www.qype.co.uk/place/1617498-Brazilian-Restaurant-Amazon-Brazil--Birmingham 6. Sodha SV, Griffin PM, Hughes JM. Foodborne disease. In: Mandell GL, Bennett JE, Dolin R, eds. Principles and Practice of Infectious Diseases. 7th ed. Philadelphia, Pa: Elsevier Churchill Livingstone; 2009:chap 99. Read More