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Fast foods include Barbecue sause, chicken, nuggets, burgers, pizza, sandwich, pasties, and other common as well as popular brands (Dundes, Lauren and Swann 154). Evidently, there are various causes and effects of junk foods as demonstrated by research.
It is almost impossible to explain the certain shift in consumption pattern; however, according to experts several drivers initiate the existence of fast foods. Among the youth and working class pressure from their environment has been a leading factor (Coulston, Rock, and Elaine 112). Evidently, many students engage in various activities ranging from studies and extra-carriculum. Notably, they have limited time to prepare healthy food instead resorting to buying fast foods. The situation is same to the working environment who have no ability to balance between work and food (Hertzler, Ann A., Webb, Ryland and Frary 52). In response, employees carry fast foods or drop into fast food restaurants. Apart from the tight schedule, advertisement techniques used by fast food restaurants have made it impossible to avoid their products. The soothing sight and imagined taste always arouse people to try the discoveries hence the continued use of fast foods. Most importantly, the use of fast foods continues to thrive because of influence from friends or parents.
The effects of eating fast foods are evident from every corner of the world. The food rich in sugar, fat and calories affect health and normal operations. In as much as freshly harvested foods may also have the mentioned elements, it is important to note that the diverse effects exhibited in fast foods out ways the limited effects of fresh food (Schlosser 80). Obesity is one serious effect of fast food that has forced the world to look for solutions instead of analysing the causes. The complication arising from too much fat in the body lead to increased weight, which might also attract complications such as high blood
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