Download file to see previous pages...
Beri beri primarily results from lack of vitamin B or thiamin. Poor people who suffer from malnutrition have a high likelihood of developing beri beri, as well as other deadly diseases such as anemia and scurvy (Karlan & Appel, 2012). Diseases increase the likelihood of nutritional deficiency; therefore, poor people are at great risk of malnutrition. In addition, poor people, especially in underdeveloped and developing countries also die as a result of problems with the land they live on and till, for instance, famine and drought are known to cause massive losses of human lives amongst poor people. Children are the most affected group of people in the event of such tough climatic conditions.
To date, famine is one of the most common causes of death in underdeveloped and developing countries. Most of these deaths occur among children who often receive small food portions if any, despite the fact that they need it the most since they are still growing. During tough climatic conditions such as drought and famine, countries’ food supplies decrease substantially (Karlan & Appel, 2012). Poor people, especially those in underdeveloped countries suffer all these problems, and it is up to the privileged members of the society to assist them. It is quite possible to deter the suffering and death or poor people as a result of inadequate food and malnutrition. People should give sufficient food supplies to poor people because all human beings are entitled to lead healthy and fulfilled lives, which includes having sufficient food quantities and quality. From an ethical point of view, people should provide food to the poor since it is the morally upright thing to do. Ethical principles such as utilitarian principles advocate for people to give up their interests for the wellbeing of the greatest number of people. Sacrifice, in this sense, does not mean giving to the poor more than a person can afford, but rather means giving up something of value to oneself in
...Download file to see next pagesRead More
The major catastrophe that the globe experienced during the twenty first century was the food crises that took place in 2008, which has left no economies untouched with its drastic effect. Industrialized and third world nations both felt drastic effects of inflation in food prices, thus, begetting the conditions of economic and political instability and volatility (Shiva & Sagbo, pp.
People in a comfortable position must contribute extensively to eradicate Poverty only then will the world become a better place to live in. There is a severe shortage of food in African countries, people die in the Dark Continent because of this shortage of food, genetically modified food is really useful and it can save many a life in Africa and all across the globe where poverty and hunger exist.
Food Systems. Food is the most important basic need in life. Food systems are linked to various aspects including societies, economies, culture, politics and ecosystems. Over the past few decades, food productivity has been fluctuating contributing negatively to economic growth globally.
Customers' desires vary according to the nature of business for example, if the business aims to provide a vast variety of outfits, customers would expect and demand for a unique variety and new style, whereas, if the business aims to provide its customers with excellent furniture products, the customer satisfaction may base on the life of furniture.
However, the various factors that determine or affect what we chose to eat at every particular time have been on the receiving end of numerous research studies. Apparently, what people chose to buy and consume depends on a wide array of factors outside individual or personal choices; such factors range from social, economic, through cultural to environmental factors, all of which seem to operate interrelatedly (Kearney et al, 1999,p.219; Buttriss et al, 2004,p.4; Pollard et al, 2002,p.373).
If food could talk, it would tell stories of beautiful, unique places. History comes alive with food objects and utensils, which provide clues to the wide networks in Europe and Asia, as well as the eating habits of the
Fast-food outlets market their products to consumers, mainly children, foods that have health hazards without proper warnings and labels. In the essay by David Zinczenko, the author highlights how advertisements from fast-food outlets don’t come with warning labels.
egnant women have a high occurrence of not only under-nutrition, but also over-nutrition, including lack of vital nutrients, such as iron, folate, as well as vitamin A and D. Consequently, these conditions bring about obstetric complications, including low birth weight, anaemia,
8 Pages(2000 words)Essay
GOT A TRICKY QUESTION? RECEIVE AN ANSWER FROM STUDENTS LIKE YOU!
Let us find you another Essay on topic We should provide food for the poor for FREE!