The Risk and the Unknown of Genetically Modified Foods Abstract This paper examines national and international differences and explains the dimensions of formulating attitudes in the area of biotechnology with respect to genetically modified foods (GMOs)…
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The analysis establishes that consumer background and diversity influences significantly intentions to purchase GM foods, which further suggests comprehensive study of consumer market to understand fully differences in market segments and the way they respond to GM food issues. Risks of GM foods in the analysis include uncertainty or lack of understating regarding GM food and potential environmental hazards of GM foods, which influence consumers’ attitude negatively toward GM foods. The paper discusses and traces relevant concerns and crucial issues facing GMOs prevalent in food supply in US and other nations across the globe. Instead of the paper addressing policy issues, the paper analysis intends to provoke thought in analysts as a way of determining whether GMOs are, ultimately worth the risk or rather they should be reduced or banned entirely in foods. The paper offers relevant information to prove that GM foods should be restricted until further knowledge is derived regarding the effects of GM foods on human health. Even after two decades of debate on genetically modified foods, concerns still abound regarding the safety of GM foods and the debate persists as an essential issue in the world. Consumers in various nations are extremely cautious regarding GM food issue due to several factors. Most notably, there have been publicized food scares in US, Europe and Asia leading to negative development of negative attitudes toward GM foods. As well, inadequate knowledge and awareness about GM foods, the absence of trust in professionals and regulators to administer risk influence consumer perception of GM foods. Moreover, increased trade and globalization boosts exchange of food products among trading partners, which further complicate the issue of food safety management; thus, making people reluctant to embrace GM foods fully (Martinelli, Karbarz and Siipi, 2013). Resistance to change is inherent in individuals and usually serves to defend human beings from threats of the unknown. For a long period, humans have pushed the boundaries and experimented outside their zone of comfort and recommendation, which brought about space exploration, advanced science and technology. However, pushing the envelope seems to interest only certain individuals in the society to engage in the unknown making only those individuals involved comfortable with their performance. Therefore, from such an understanding it is obvious that expecting society to fully engage in an activity that may entirely be beyond their comfort zone is neither advantageous nor ethical, which is the situation regarding the use of GMOs in food supplies across the globe. Though scientific manipulation of plants and other organisms provides the world with more productive crops, the fact remains that extend of drawbacks exhibited in genetically modified organism are not entirely understood. Hence, incomplete knowledge existing with regard to GMOs in food led many nations to ban them entirely; although the US and several, other developed, nations still embrace GM foods. The reason GM foods exhibit clear and definitive concern for human population regards the unknown level of impacts GM foods pose to human health. Nevertheless, societies deal differently with ambiguities resulting from advances in technology, depending on how much uncertainty a community can tolerate. Especially useful in this analysis is the uncertainty
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The main aim of the genetic modification is to generate crops and create livestock which have favorable characteristics that is not found in the specific species naturally. The most important aspect of the genetically modified food is to alter the animal’s or plant’s genes in a way so that it gives better yields.
The author states that pathogens, herbivorous insects, and parasites have significantly reduced crop yields all over the world. Given the fact that the population is increasing, traditional crops cannot sustain the world population because of the above threats. GM crops have been introduced to help abate this problem.
The food is genetically modified through biotechnology to yield crops of better quality and quantity. The technology has proven to be an answer for increasing food needs of the growing world in the wake of draughts, malnutrition and calamities. However, several questions have come up pertaining to the safety, legal aspects and disadvantages of genetically modified crops farming.
The Risks and Unknowns of Genetically Modified Foods.
In the current society, humans have developed an addiction for controlling nature. This way, efforts have been directed towards technological advancements, ignoring the hard facts of nature self sustenance functions and cycles.
Genetically Modified Foods.
Technology advancements have been experienced in various fields of the economy, agriculture and medicine included. In the field of agriculture, due to the increased frequency of drought and crop diseases, it has been necessary to find ways of increasing yields, which has been realized by the introduction of genetically modified foods.
Rather than being a policy paper, this particular analysis is intended to provoke thought within the mind of the analyst as a means of determining whether or not GMO is ultimately worth the risk or should be reduced and / or banned entirely from the food supply.
The paper also discusses the negative and positive impacts of genetically produced foods on the human population globally. In addition, the paper also discusses the possible solutions to the problems caused by the genetically produced food products.
Through the process of selective breeding, “fruits of exotic taste, roses with specific colors and fragrances, and chickens that lay eggs that are lower in cholesterol content” (Daunert et al: p.327) have been developed. The process is considered as harmless genetic manipulation when there is no inter-species crossing.
Due to lack of extensive testing, it is very difficult to argue that the use of genetically modified crops is safe for human use. This is why genetically modified crop can lead to health risks. The presence of doubt with regards to the GMC poses
3 Pages(750 words)Research Paper
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