Instructor Fast Foods Humanity lives in a world characterized by a vibrant society in which work and studies occupy the minds of most individuals. In effect, people tend to use a lot of their time at work and school…
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In effect, people want to “grab a bite” quickly and go back to their activities. In this case, individuals eat food prepared and served quickly in packaged form at outlets known as “take away” because it is convenient. In effect, it has become a common occurrence to find mothers bring home packed food to their children as their dinner. In this regard, the country, and the world to some extent, experiences a culture whereby fast foods are the order of the day in most households. While fast foods have created employment and business opportunities all over the world, there is a growing criticism on negative health effects of consuming fast foods especially in the American society. First, the patterns of food consumption have greatly changed in the world and especially in America. One of these changes is on the rise in consumption and purchasing of fast foods in America. Jekanowski, Binkley, and Eales noted, “In 1997, food away from home accounted for about 45% of total food expenditures, up from approximately 26% in 1960” (58). In this case, food away from home is fast foods that most Americans consider convenient due to their busy lives. In addition, it is common knowledge that the female participation in the labor market is steadily rising each year. Traditionally, it is the role of women to prepare food at home. Therefore, more females joining the labor force implies that the household time is decreasing as more women are seeking employment. In effect, the convenience of fast foods and the decreasing household time are the two fundamental reasons that have pushed the consumption and expenditure on fast food upwards. The U.S. Department of Agriculture noted, “From 1982 to 2003, expenditure on fast food in the U.S. raised from $26.5 billion to $126.7 billion-an annual rate of growth of 6.4%, over 2% higher than the growth rate of at home food consumption (qtd. in Richards, Patterson, and Hamilton 425). In effect, this implies that more and more Americans spent a lot of money to consume fast foods, which meant that they cut on spending on the traditional home foods due to the convenience of the fast foods and increasing participation of women in the labor market. On the other hand, the Center for Disease Control and Prevention at the same time noted, “The percentage of consumers regarded as obese more than doubled, rising from roughly 14% to 30%” (qtd. in Richards, Patterson, and Hamilton 425). Nevertheless, it is important to point out that there are various causes of obesity, which implies that fast food is not the only cause. However, Chou, Grossman, and Saffer regarded the consumption of fast foods as the fundamental reason behind the rise in the levels of diabetes and obesity in the country (qtd. in Richards, Patterson, and Hamilton 425). A 2005 study by the University of Minnesota “found a direct link between eating fast food and the development of type 2 diabetes (qtd. in H. O’Keefe and J O’Keefe 38). In effect, this explains the rising cases of diabetes amongst the citizens of American. In addition, the study further noted “people who consumed fast foods two or more times a week were typically ten pounds heavier than those who ate fast food less than once a week” (qtd. in H. O’Keefe and J O’Keefe 38). In effect, the implication of heavily relying on fast foods amongst Americans is an overweight society, which effectively leads to obesity and puts an individual at risk of diseases such as hypertension. However, the study identified a more
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The influence of Fast food on life-span in Japan
Japanese people have the longest life span. Their style of life and their eating behavior are considered as related to the above phenomenon. On the other hand, fast food has become part of life for most people worldwide; however, the negative effects of fast food on health are extensive.
Methodology Section 6. Works Cited Background and Statement of the Problem The American society considers obesity as one of the major health concerns nowadays. According to Cutler, Glaeser and Shapiro, the average weight in the United States is observed to be increasing over the years (93).
It results when the size or number of fat cells in a person's body increases. It is a huge issue in schools, especially in America. A lot of children are facing obesity at a very early age due to poor eating habits and lack of exercise in schools resulting in their becoming excessively fat.
In the United States, high demand for imported foods threatens the economy. There is propensity of the US importing agricultural products or food in excess amounts compared those exported. It is apparent that food imports offer consumers with variety of foods and this enhances competition that maintains considerable food prices.
Much of the studies revolving around this menace have focused on who is to blame over the alarming levels that obesity is taking over the society, not only with the Latinos but also with the entire US at large. For instance, Glassman, Figueroa and Irigoyen in the year 2011, studied the perceptions of Latino parents on the role that as parents to school going children, they would play to control the condition in the society.
According to the paper fast food culture is growing day by day everywhere in the world. Even though different reasons were cited for the increased popularity of fast food among people of all ages, rapidly moving styles and increased personal, professional and social commitments are the major reasons which force people to take shelter on fast food.
Revelations such as Currie et al. and (23) Alviola et al. (45) stress the popular view that these two tendencies might be related—the accessibility of fast food might have led to at least some of the enhancement in overweight. Obesity has been connected hypertension, diabetes, cardiovascular disease, as well as certain cancers.
This makes it possible for the clients to order or choose food according to their specific desires. Many fast food restaurants prepare food in bulk in advance and then are kept hot awaiting their purchase by customers. Fast
Fast-food chains offer food that can be easily cooked. These are chicken-joy menu (or fried chicken), french fries, burgers, ice creams or icy creams, chicken sandwiches, nuggets, soda, pizzas, or meals with processed viands,