We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

Food and Its Impact on Health and Environment - Research Paper Example

Comments (0)
Summary
[Your Name] Food and Its Impact on Health & Environment Introduction: Fast foods are by far one of the highest and most selling items in the food industry. I take this topic because I find it highly interesting as to how we are addicted to these kinds of food and how they have impacted the way we live and its impact on health…
Download full paper
GRAB THE BEST PAPER

Extract of sample
Food and Its Impact on Health and Environment

Download file to see previous pages... The Double Quarter Pounder with Cheese: I have selected a very popular fast food item on the menu of fast food chains, the Double Quarter Pounder with Cheese. It is one of my favorite meals too but I have got to know many impacts it holds upon our health and long term living, also not to mention the impacts on animals and environment. A very popular documentary “Super-Size Me” was based upon the very similar issue. The maker of the documentary tries to gauge the impacts of fast food on his health and he goes on to eat McDonald’s meal every day three times for a period of 30 days. The impact it has on his health are enormous; he picks up a lot of fat and weight in the process. The doctors who had analyzed him said that he was also suffering from depression and anxiety and the meals had caused great damage to his heart. The documentary proved extremely shocking for many since it brought about the very true picture of how bad the impact of fast food is on our health. Composition of the Quarter Pounder: Now let’s delve into the ingredients of what makes a Double Quarter Pounder with Cheese so interesting. The double quarter pounder contains 4 oz. beef patty, 2 slices of cheese and a sesame seed bun. Well it is also served with barbeque and mushroom sauce on many occasions. The calories count is 740 which are very high on any scale in the world. Its nutrition grade is also D. The amounts of calories are predominantly fat and cholesterol. (Calorie Count) The Sourcing & Production of its Ingredients: The Beef Patty is composed of beef usually locally sourced depending upon the location of the food chains. The beef patty is composed of corn fed beef which gives it the crisp and color. A United Nations study has found that almost 18% of greenhouse gases come from the ranching and slaughtering of cows. Due to the various techniques of cow breeding and corn based feed, the beef is now much cheaper and fattier than ever before. (Ecoliteracy) The beef processing is done by large conglomerates and a patty may contain meat form many different cows. The cows are bred in a very inhumane level and through different scientific treatments are grown bigger than their bones and body can sustain. After slaughtering, the beef is transported in its raw form to different places across the country where the beef is processed. The beef is processed in machines that bring together the mince and process them with corn to form patties. These patties are then hauled to local fast food producers where they are deep fried in oil and used in the burgers. The Cheese is very similar to this. Cows are given heavy dosage of stimulus and steroids to expedite milk production which not only causes diseases in animals but also decreases their life and may also transmit some of that in the milk too. The milk is then transported for further process where it is made into cheese and shipped to local food stores. Now a lot of fuel is being burnt in the process and global warming is one of the causes of fuel burning through transportation. On average a food related products has to travel almost fifteen hundred miles to reach to a store and this transportation accounts for about thirty eight thousand tons of greenhouse gas emission per annum. (Ecoliteracy) Health Impacts: 1 – Headaches The processed meat is contained in the burgers that is a cause of ...Download file to see next pagesRead More
Comments (0)
Click to create a comment
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
Health, Environmental, and Socio-economic Impact of Organic Food Consumption
The growth in organic food consumption may be driven by the growing interest of consumers towards healthy lifestyle and environmentally-friendly foods. Unlike inorganic foods, foods which are organically grown are propagated and reared without the use of pesticides, antibiotics, chemical fertilizers and other harmful chemicals.
10 Pages(2500 words)Research Paper
The Businesses of Industrial and Organic Food and its effect on Human Health
Unquestionably, most of the foods in groceries, local markets, supermarkets are products of modern industrial processes. Crops are now being grown in large quantities and cheaply, and farmers have been insured from heavy crop losses resulting from pest or disease attack.
10 Pages(2500 words)Research Paper
Environment impact and health risk assessment
Air Pollution Air pollution is probably the first adverse effect on the environment and health caused by intelligent man. When fire was first harnessed carbon dioxide and carbon monoxide was released into the environment. Throughout the centuries the problem of air pollution has become more acute.
4 Pages(1000 words)Essay
Declining bee populations and its global impact
A lot of research has been conducted to identify the causes of decline in the bee population. According to (McCarthy), two of the recent scientific studies conducted in France and the UK have found that the commonly used nerve-agent pesticides may be a risk causing the decline of bee colonies.
6 Pages(1500 words)Research Paper
Economic Impact of the U.S. Fast Food Industry on the Global Economy
According to the report the present technology evolution has also been documented as a factor behind the industry’s growth. The increase in development of these industries has different effects on the economy of U.S, an effect that affects the other countries. The following research will cover the impact of the U.S fast food industry on the global economy.
9 Pages(2250 words)Research Paper
The Effects of Fast Food
From this stage, the fast food industry has progressed to a point that fast food is now available almost everywhere in the United States. Every public place, educational institutions and hospitals have outlets from where fast food can easily be purchased.
4 Pages(1000 words)Research Paper
Environment vs Economic Impact
Economic activities refer to all activities involved with the generation of income to the community and population in large for the enhanced livelihoods and improvement of living conditions among the people. People work very hard to obtain a living while others work to increase their wealth.
5 Pages(1250 words)Research Paper
Apples pies as a totem food and its impact on American Health
The first source is Apple Pie: An American story, a book written by John T. Edge. A book that explains how significant apple pies are to the American people. It shows them as parts of their culture by travelling down its history and showing the different recipes used to
3 Pages(750 words)Annotated Bibliography
Fast Food
In order to get more insight ourselves, we asked four questions to 30 respondents selected randomly. The first and foremost question was how often do you eat in fast food
4 Pages(1000 words)Research Paper
Negative effects of fast food
The phenomenon had taken over all age groups, ethnicities and races, and raised serious concerns about the sustainability of the practice. People’s eating practices have a direct impact on their health, the sustainability of the food
8 Pages(2000 words)Research Paper
Let us find you another Research Paper on topic Food and Its Impact on Health and Environment for FREE!
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us