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Italy Food Cultures and Science - Essay Example

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The object of analysis for the purpose of this paper "Italy Food Cultures and Science" is Italy is amongst the developed nations around the globe with a population of about 59.83 million. Italy's capital city, Rome, has since been the center stage of western civilization. …

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Subject: Culture
Type: Essay
Level: Ph.D.
Pages: 1 (250 words)
Downloads: 4
Author: hkassulke

Extract of sample "Italy Food Cultures and Science"

According to the essay findings, it can, therefore, be said that the preparation methods of common foods are inherently simple due to Italian’s peasant roots. The most common techniques include;Pan FryingIt involves cooking food quickly in a small quantity of hot vegetable or butter oil. However, Italians cook some dishes in large amounts of oil especially when deep-frying.Braising In this technique, food is fried to attain a brown color before being cooked in a small quantity of fluid to keep in moist.

GrillingItalians quickly cook their food over the embers of charcoal or hardwood. Usually, they use the technique when tendering small cuts of beef and pork, game birds and some types of seafood. Simmering or BoilingThis technique entails cooking food in hot water. Foods such as vegetables, rice, and pasta are commonly prepared using the method.

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