StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Italy Food Cultures and Science - Essay Example

Comments (0) Cite this document
Summary
The object of analysis for the purpose of this paper "Italy Food Cultures and Science" is Italy is amongst the developed nations around the globe with a population of about 59.83 million. Italy's capital city, Rome, has since been the center stage of western civilization. …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER96.6% of users find it useful
Italy Food Cultures and Science
Read TextPreview

Extract of sample "Italy Food Cultures and Science"

According to the essay findings, it can, therefore, be said that the preparation methods of common foods are inherently simple due to Italian’s peasant roots. The most common techniques include;
Pan Frying
It involves cooking food quickly in a small quantity of hot vegetable or butter oil. However, Italians cook some dishes in large amounts of oil especially when deep-frying.
Braising
In this technique, food is fried to attain a brown color before being cooked in a small quantity of fluid to keep in moist.
Grilling
Italians quickly cook their food over the embers of charcoal or hardwood. Usually, they use the technique when tendering small cuts of beef and pork, game birds and some types of seafood.
Simmering or Boiling
This technique entails cooking food in hot water. Foods such as vegetables, rice, and pasta are commonly prepared using the method.  Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Italy Food Cultures and Science Essay Example | Topics and Well Written Essays - 250 words, n.d.)
Italy Food Cultures and Science Essay Example | Topics and Well Written Essays - 250 words. Retrieved from https://studentshare.org/culture/1690737-italy-food-cultures-and-science
(Italy Food Cultures and Science Essay Example | Topics and Well Written Essays - 250 Words)
Italy Food Cultures and Science Essay Example | Topics and Well Written Essays - 250 Words. https://studentshare.org/culture/1690737-italy-food-cultures-and-science.
“Italy Food Cultures and Science Essay Example | Topics and Well Written Essays - 250 Words”, n.d. https://studentshare.org/culture/1690737-italy-food-cultures-and-science.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Italy Food Cultures and Science

Food Cultures and Consumption

... traditional food and quality wine. Italians are globally famous for brewing the best quality of wine. Wine produced in Italy is imported by most countries in the world. The wine market is globally dominated by the Italian wine making companies. Marketing plays an important role in this sector (Pettigrew & Charters, 2006). Another important aspect of food industry in different countries is the tourism industry. In some countries, such as India, there is no established tradition of drinking wine or any form of alcohol as a part of tradition or culture. Contrastingly, these beverages are considered to be social taboos and are not consumed in traditional social occasions. However, India is an emerging economy and is increasing in importance...
4 Pages(1000 words)Research Paper

Little italy

...? ETHNOGRAPHIC ESSAY ON LITTLE ITALY Little Italy in Lower Manhattan, New York In contemporary entomology, the phrase “Little Italy” refers to social settings in urban regions populated by people from Italian descent. In New York, there is an urban neighborhood exclusively referred to as “little Italy” because its population comprises majorly of members from Italian ancestry. This society is situated at the lower side of Manhattan. At this juncture, one should acknowledge that fact that little Italy is different from the Italian Harlem, with the later situated in upper Manhattan. Both these Italy’s are populated by Italian Americans. However, Italian Harlem is currently composing of more Spanish Americans as compared to those from Italian...
4 Pages(1000 words)Research Paper

Food Science

...Food Science Outline the mechanism of how a D complex polysaccharide acts as a thickener and/or stabiliser. High molecular weight polysaccharides are often soluble in warm water. But on cooling, the molecules interact and entangle to form gels. This provides stability to many food systems. 2. Define foam and give ONE example of a food foam system. Foam is a complex system consisting of polydisperse gas bubbles separated by draining films. Foam is formed by trapping many gas bubbles in a liquid through agitation or fermentation. The more air entrapped, the smaller the bubbles and thinner the intervening liquid walls. The foam will also be stiffer. If it is beaten further it becomes friable and dull. The foaming power of albumen...
4 Pages(1000 words)Essay

Food science

...Food Poisoning Out line Food Poisoning is very general problem now days.  Most of the People are not familiar with it until they actually experience it.  Food poisoning is occurred due to a bacterium.  It typically gets huge number of bacteria causing food poisoning, which results in sickness.  Food poisoning can also occur due to toxins and mushrooms. Treatments are a bit different in different types of food poisoning. Proposal Mostly the food poisoning is occurred due to bacterial infected food. . It is noteworthy that a single bacterium can increase to 2, 097, 1328 within 6 hours, under favorable conditions.  The perfect environment for bacteria is a temperature range 6 degrees C to 70 degrees C. Bacteria require their own chow...
10 Pages(2500 words)Essay

Food science

...): 70:3950 - 3963. Cole, R.J., et al. "Influence of irrigation and drought stress on invasion of Aspergillus flavus in corn kernels and peanut pods." Development Industrial Microbiology (1982): 23:299 - 326. Coulombe, Roger A. "Biological Action of Mycotoxins." Journal of Dairy Science (1993): 76(3):880 891. El-Nezami, H., et al. Applied Environmental Microbiology (2002): 68(7):3545 - 3549. "Foodlink." 2008. Food Poisoning Statistics. 16 August 2008 . Froetschel, M.A., et al. "Effects of Slaframine on Ruminant Digestive Function: Resting Salivary Flow and Composition in Cattle." Journal of Animal Science (1986): 62:1404. Groopman, J.D., L.G. Cain and W. Kensler. "Aflatoxin exposure...
12 Pages(3000 words)Essay

Food science and nutrition

...Food & Nutrition Since centuries, poverty has remained a major confrontation in the human society that is still affecting millions of families around the globe, especially in developing parts of the world. However, a number of governments are endeavoring to facilitate poor families by guiding them principles of family planning, skills training, in order to enhance their quality of life. In this aspect, few studies (Maume, pp. 29-33) indicated that people from deprived families are more involved in childbirths, and they take risk to have more children, as compared with middle or rich families. In this regard, experts have indicated a few reasons for such huge number of children in poor families. Specifically, some researches indicated...
1 Pages(250 words)Essay

Italy' economy

The Economy of Italy History has it that the economy of Italy has been growing since the 1880’s when industrialization beganin the northern and central parts. The loose of about 700,000 soldiers in world war one, left Italy in a seriously weakened state. The participation of Italy in World War II complicated the situation even more and left the economy at its lowest point. The recovery of the economy was during Korean War where there was increased demand for metal, which revived the steel industry in Italy. This continued to increase when Italy became a member of the European Common Market, which ensured that Italy could export its products not to mention attracting investments and availability of cheap labor force.
The econom...
2 Pages(500 words)Research Paper

Italy profolio

... Newspaper Articles that Discuss Aspects of European Politics in Italy They include; Italy Economist The Guardian Telegraph BBC News World Newspaper The Local Italian Newspaper (Giornali Italian) Defense Government News Article Italian News in English European Crisis This continuous crisis had been a problem to most countries in Europe from as early as 2009 a delegation of 10...
2 Pages(500 words)Essay

Science of Organic Food

...Science of Organic Food al Affiliation) Science of Organic Food In the recent world, organic food has become popularwith various retail chains and industries that specialize in organic food cropping out. Even meat and dairy products have sections that contain organic products. An underlying factor in the science of organic food is what is the source? Also, is it healthier? Organic foods are meat, animal products, or crops, which their production does not include the use of pesticides and fertilizers. According to http://www.skepticalraptor.com/skepticalraptorblog.php/science-of-organic-food-are-they-healthier/, researchers have broadened this science of organic food description through genetic modification and food irradiation...
1 Pages(250 words)Essay

The Science of Keeping Food Safe

... The Science of Keeping Food Safe Introduction Plants and animals with favorable traits have for thousands of years been conventionally bred. Normally, the desired traits would be selected and then combined for propagation through recurrent sexual crossings over time. This process has been noted to take long, with Key, Ma and Drake arguing that it could take even 15 years to yield new varieties (290). Genetic modification allows for the acceleration of this process through highly targeted approaches which allow for the introduction of some genes to overcome sexual incompatibility and increase the available gene pool size. Verma et al. define genetically modified organisms as organisms (other than humans) whose genetic material has been...
6 Pages(1500 words)Research Paper
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Italy Food Cultures and Science for FREE!

Contact Us