Difference Between Pasteurized and Homogenized Milk - Essay Example

H1: What are the Difference between Pasteurized and Homogenized Milk?

When shopping, you will come across several milk alternatives, which for a while, now have been available in the market. However, cow milk is still the basic option for many families all over the world. However, when the time comes for buying this milk, many people find it challenging to decide on which type of milk is the best for them.

This has become a more complicated thing for years now since there are only a few types of milk in the market. When one walks past a dairy cooler, there are many questions that they will start asking themselves; for instance, 'What type of product should I select?'

Customers are stranded on whether they should purchase healthy milk or the chocolate-flavored one such as fat-free, whole, purified, or homogenized type. One might even ask about the differences between organic and raw milk. As we grow up, we've always known that milk is essential as a protein food. Here, you will learn more about pasteurized milk and homogenized, including the significant differences that one should consider when buying these products.

H2: The Real Meaning of Homogenized Milk

When we talk about the homogenized milk product, a different procedure is used to prepare it compared to the pasteurization type. This means that one can get milk that has gone through pasteurization, but it has not gone through homogenization. Alternatively, one can also get this type of fluid that has never gone through such a process, such as pasteurization. Most of us tend to go to the shopping mall to buy milk, not know whether the fluid is homogenized or pasteurized milk; since milk can only go through pasteurization or homogenization processes. The most common procedure that people know is pasteurization, which is the process that involves heating and cooling of milk, killing harmful fat, germs, bacteria, and microbes in the milk.

H2: The Differences between Pasteurized and Homogenized Milk

With the homogenized milk, it is a chemical procedure where additives are never involved, which is unlike the pasteurization process where there is support against it. This homogenization process has an advantage to the large scale farmers of dairy milk since the homogenization process can mix a large amount of liquid at once without having any issue. It also helps them to last longer before being consumed. It also makes it possible for a business to be done over great distances and an extended period.

However, just like other procedures, its milk has been affected. More so, the molecules have been rearranged in the milk, which will have the possibility to harm anyone who takes it. The procedure of coming up with homogenized milk comes after the former dairy. Here is where one needs to know where the difference between pasteurized and homogenized milk comes form. It is whereby milk for human consumption is produced as they are altered the manufactures. Compared to pasteurization, which involves heating milk to kill the entire microorganism, homogenization makes sure that there is no separation of essential things like the cream.

When producing homogenized milk, there are some small tubes that it has to go through, making the milk reduce the size of the molecules, unlike in the pasteurized milk. This will result in a good mixture where there is no separation in the final product.

H2: Key Facts to Consider When Analyzing Milk

With the pasteurization procedure, mixing of the milk is not that considered as there will be some remnants at the bottom, making the final product not as good as it should be. Here are some facts when you think this kind of milk:

• With the homogenized milk, it reduces the fat in the milk, which will, in turn, be poisoners and harmful to the normal functioning of the body. This is because the fat will have the ability to be absorbed quickly and faster to the body parts with other hormones.
• When you talk of the pasteurization fat and proteins, their side will significantly be reduced, which will make them not to be absorbed. This will make them be directly used by the body, which will not be a healthy way of how it should be done.
• Will the whole procedure to be considered, the milk that is consumed, which has gone through this process will no longer, be helping the body as the process makes it less nutritious. It also helps in gaining weight with the added other types of fat in it.
• This procedure could lead to diseases that could affect both the hardening of the artery and the normal heart function.
• Mostly, this type of milk has added fat and hormones, which could hurt the normal functions of the body.
• Some of these hormones could cause cancer are researchers say.
• The small created hormone and fat will bypass digestion, making them directly interact with body hormones, thus affecting the normal functioning of the body.

H2: Facts on the Process Followed During the Pasteurization Process

During these, it involves the process where milk is heated at high temperatures and then immediately cooled intending to kill most of the bacteria. If you plan to get the best results in the pasteurization process, it is to be considered on the degree that milk should be processed up to though the method is not commonly used. The most known way has the milk to accepted degree, which is 161.6 degrees, whereby there should be proper timing during the process.

With the pasteurization procedure, the amount of heat and the period in which the milk will heat through determine the period when the milk will last being fresh. However, the pasteurization procedure does not kill all the microorganisms found in the final product, but its purpose is killing some of them and inactivating some enzymes and fat. The best thing about this procedure is that it does not reduce the fat, compose of hormones, and other nutritional value of the milk produced.

The procedure only kills those bacteria that seem to be dangerous to the human body and bring health risks.

It is not all about the packaging form of food and how they are found in the store for consumers to buy; it's all about how they are processed in the factories. The essential thing they do for the food is pasteurization for health benefits. It is where meals and drinks are heated for a period and, to a certain degree, to kill some bacteria.

Then, the food is then cooled for consumption. For a long period now, pasteurization has proven to the most effective method for the preservation of foods.

Having milk that is not pasteurized is a guarantee that you are not getting enough that you should get from this product. The milk that has gone through the pasteurization procedure makes it unique and prevents the body from harmful bacteria causing decreases hence bring about health issues.

H2: Effects of Pasteurization of Milk

Drinking another form of processed milk will not guarantee nutritional benefits that will healthily help your body. Some effects caused by pasteurization are:

• Milk produced with pasteurization is sometimes a source of pathogens that causes typically borne illnesses which will, in turn, become deadly or leading to hospitalization. The reason is that milk can sometimes be contaminated during the pasteurization procedure.
• The same pathogens in the pasteurized milk are always moved to buy things like water, feces, or the teats of a cow, which can be transported by a farmer to the dairy farm.
• Pasteurization procedure always reduces or kills microorganisms such as Staphylobacter, Listeria, Mycobacterium Bovis, Yesinia, Coxiella Burnetii, E. coli, Brucella, and Salmonella.
• Some individuals believe that it is possible to cure diseases with raw milk, it has better tastes, and it has a nutritional value, which is improved.
• There is no proven document scientifically that shows that milk that has undergone pasteurization has any health benefit.
• Pasteurized milk is highly discouraged for the elderly, the children, and those who are pregnant at it can cause miscarriage.
• Pasteurized fat and milk is also discouraged to people who have a weak immune system since they will be exposed to borne illness form it
• It has been proven that pasteurization destroys other bacteria in a range of 95% to 99% but 100% of the pathogenic bacteria and has no added hormones.
• During the procedure of Pasteurized milk, only the levels of vitamin B2 and riboflavin reduce significantly.
• With the Pasteurization milk with hormones, there are low risks of getting sick; this is because this milk is assumed to be pure of contamination that could cause these diseases, thus making effectivity to enhancing the health of humans.
• In both figurative and literal, this is the reason that can cause headaches if people do not know this fact. This will enable them to use milk that has health benefits, which is pasteurized milk.

H3: Variation of the Pasteurized and Homogenization Milk

With the facts provided in this article, you can conclude that the difference between pasteurized milk and homogenization of milk is that pasteurized milk is much better than homogenized milk in terms of quality. The reason is that pasteurized milk has less effect on the first milk from the cow, making it more beneficial when it comes to human health.