Food Safety Requirements - Essay Example

Organizations used to implement wrong storage practices that would often lead to the food ingredients spoiling while under production but to meet their profit obligations they will go on to introduce the harmful products into the market. Based on statistics from CDC, approximately forty-eight million people fall sick in the United States of America alone from foodborne diseases. Out of the forty-eight million people, one hundred and twenty-eight thousand die annually due to foodborne diseases that are majorly caused by food contamination.

With the new rules, FDA can take action before the products are introduced into the market thus saving numerous lives that would have been endangered by harmful food substances. Ideally, the food industry is one of the most delicate sectors that require strict regulation since it directly impacts on the health and well-being of the consumers. Safety was always the driving force that guided the industry but with increased competition and advancement in technology, companies are now aiming at maximizing their profits at the expense of the well-being of the consumers.

The law comes at an opportune moment when the world is gaping with the issue of Genetically Modified Organisms. The debate on GMOs has been on-going for a considerable period and still, there are not substantive steps that have been made to regulate the use and safety of these products. Typically, the American market is the one that is infiltrated with the largest percentage of GMO products in the entire universe.