Evaluation of quality service at a service provision centre is effectively done through the use of dimensions of quality including tangibles, reliability, responsiveness, assurance, and empathy. The study will analyse the dimension of service quality at Burger King Restaurant…
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s the restaurant meet the quality needs fully and despite a long waiting time for the order, meeting the reliability needs halfway, the restaurant passes the quality dimension
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It serves one of the world’s most famous pancakes for all ages and is quite affordable. Thus, they offer a great dining experience offering warm and also friendly services.
Thus, from the above dimensions, it is evident that the restaurant