Nobody downloaded yet

Organic and Natural Food Restaurants - Research Paper Example

Comments (0) Cite this document
Organic and Natural Food Restaurants Name Institution Size and Growth of Industry The business intends to start a medium sized restaurant that can cater for the needs of the majority of people living in the major cities. New Brunswick dwellers are sensitive to the size of the restaurants…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER92% of users find it useful
Organic and Natural Food Restaurants
Read TextPreview

Extract of sample "Organic and Natural Food Restaurants"

Download file to see previous pages The business will measure the profit margin and rate of stock turnover as a way of evaluating the growth (Carmona, 2004). An indicator that the firm intends to use is the percentage in profit margin, as well as the number of consumers that the restaurant will command. Industry Maturity Sustainability of cash flow into the firm will act as a gauge, which measures the maturity of the firm. The firm expects to reach its maturity after the period of three years because it is a startup business. Since the product cycle of the restaurant would influence its maturity in the market, it intends to have a short product cycle. Another important factor that the business intends to consider in order to reduce its maturity age is the choice of products that it would introduce to the market. The business has forecasted its growth in the first year to be modest. In the second year, the restaurant will increase its stocks in response to market behavior. In the third year, it would stabilize its stock. The business anticipates its growth to follow the trends indicated in the graph below. Sensitivity to Economic Cycles The business intends to demonstrate sensitivity to the state of economy by conducting a survey on consumer trend in similar businesses before it rolls out its product. The knowledge of consumer economic status is crucial to the pricing strategy of the business. The prices of the business product determine the number of clients that the business would serve. Due to the sensitivity of this issue, the business will monitor consumer trends before introducing expensive products. Consumer behavior depends on geographical location and sociological influences. Consumers usually demonstrate negative or positive response to price changes, which would eventually influence the rate of stock flow (Anderson, 2008). Most businesses, which command large market share, are sensitive to the consumer behavior. The operation of the business in the city would make it handle a wide range of customers who are likely to project different product demand patterns. Highly demanded products would be a measure of how sensitive the business is to the immediate environment. Seasonality Product seasonality is crucial to the business success because it would influence customer retention of the business. The business intends to operate in all seasons; however, it would control its product supply during low seasons. The business target consumers demonstrate seasonal trends in buying behavior. The high season appears immediately after the consumers get their salaries or wages and the low season occurs during mid month. This seasonal trend would influence the sales of the restaurant. The business intends to characterize the high season with high product supply and reduce the product supply during low season. The same trend would also influence its pricing strategy in order to create a constant profit margin at the end of each month. The business innovation would be sensitive to seasonality. Changes in economic trends in the market might force the business to blend its products in response to this trend (Anderson, 2008). Technological Change The restaurant will use the internet technology to reach its customers. The Internet use is an option that the business intends to use in order to update its clients with the frequent changes in products and prices. Order placement and instant payment are some of the common trends that the business ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Organic and Natural Food Restaurants Research Paper”, n.d.)
Organic and Natural Food Restaurants Research Paper. Retrieved from
(Organic and Natural Food Restaurants Research Paper)
Organic and Natural Food Restaurants Research Paper.
“Organic and Natural Food Restaurants Research Paper”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Organic and Natural Food Restaurants

Organic Food and Cancer simply due to a healthier lifestyle – people eat good food and they limit the consumption of harmful substances. They work in the fields (burning calories) and they enjoy the glorious offerings of nature. Citizens of Mediterranean countries have proven to the world that the diversity of their cultures is one to look at – something that can help promote a healthier society. Hence, it is no longer a surprise why more and more Americans and Europeans are shifting to a Mediterranean diet (Hill and Giacosa). Works Cited: Crinnion, Walter J. “Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the...
4 Pages(1000 words)Research Paper

Organic Food

...owing to the consideration that organic food is of a greater nutritive value in comparison to the non-organic food. The restricted use of pesticides for organic foods is also considered to be an added point. This is owing to the fact that pesticides are used for the growing of conventional food to avoid the infestation of the crops with pests. This usage tends to leave small amounts of the pesticides on the crops. Organic food is preferred as it restricts the intake of these traces of pesticides. It is also a part of the federal regulation for organic...
5 Pages(1250 words)Essay

Organic Food

...foods can gain relief. Children and fetuses less developed immune system is most vulnerable to pesticide and can cause behavioral disorders and developmental delays. Furthermore pregnant women should also avoid non-organic foods as these effects of harmful chemicals can be passed from them to their baby. (Medical news today, 2004) The fruits and vegetables with high pesticides in production are pears, peaches, spinach, celery, apple, grapes, bell peppers, potatoes and red raspberries. (Vitamin retailer, n.d.) Organic foods are fresh, natural, have better taste, color and flavor. Chefs nowadays mostly prefer to choose...
7 Pages(1750 words)Essay

Organic Food

...? Organic Food Contents Introduction 3 Principles of organic food 3 Benefits of organic food 4 Organic food production and sustainable development 6 Cons of organic food 8 Conclusion 9 References 10 Organic Food Introduction Organic word generally denotes the things derived from the nature and mostly the living matter. Presence of carbon or carbon compounds is the pre requirement of any organic compound. Thus organic food can be defined as the...
8 Pages(2000 words)Research Paper

Organic Food

...that organic foods will continue to increase its market share in the food industry and subsequently, it is quite likely that the demand for organic products will also increase substantially. Considering the increasing trend of consuming organic foods, nowadays several restaurants and food service providers prefer to include organic items in their menus. With a similar notion, several restaurants have converted certain food products from regular to organic. It is also expected that in future organic food...
7 Pages(1750 words)Essay

Fast Food Restaurants

...? Fast Food Restaurants Loyalty With the rapidly growing trend of fast food and eating out traditions, fast food industry has faced intensifying increase in competition. Numerous restaurants, ranging from Chinese to continental to Italian and French, have opened up around the globe. The increased liking for fast food had emerged owing to the globalization that led to numerous foreign food companies entering other countries' fast food industry, thus leading to the widening variety of food. Being a service providing industry, fast food restaurants give...
8 Pages(2000 words)Assignment

Organic food

...of pesticides. Yes, full of poisons and chemicals. Why spend time scrubbing your fruit when you should be enjoying it. Pesticides will prolong shelf life, but at the same time, are more damaging to your body” (All About Organic Foods). The organic food contains only organic ingredients and the processing also will be done mostly using natural means. The packing materials also will be biodegradable whenever possible. The advantages of organic system of farming are; it is environment friendly; it sustains diversification in ecosystems and it uses less energy and produces less waste. Organically managed...
2 Pages(500 words)Research Proposal

Organic food

...18 October Benefits of Organic Food Organic food is the solution for health problemsand environmental issues. Obesity is one of the biggest challenges for most of the advanced nations in the present age. As the fast food culture has thrived, there has been a rapid increase in the population of overweight and obese people in general and children in particular over the years. Children nowadays are suffering from diseases like high blood pressure and diabetes that previously used to be found only in aged people. This can fundamentally be attributed to the reduced intake of the organic food. Health practitioners are...
2 Pages(500 words)Research Paper

Organic Food

...Prof’s Stanford Review: Review Meta-analysis is always something of a fraught topic, as it relies on necessarily arbitrary ideas of what is significant and which studies are worth being included. Benbrook’s assessment of the Stanford study that draws doubt on nutritional benefits of organic food. Though his assessment is fair and well constructed, it spreads itself too widely, criticizing too many aspects of the study and spending too much time comparing it to other meta-analyses, weakening its more central points. Much of the early part of Benbrook’s assessment focuses on comparing the Stanford study with another study that had significantly different conclusions. He points out many errors and ways...
1 Pages(250 words)Essay

Organic food

...and healthy because they do not contain harmful chemicals in farming. The main benefits of organic foods can be derived from their healthy and nutritious nature. Organic foods are produced using the best agricultural practices, which do not rely on synthetic fertilizers and chemical pesticides. The foods are also appealing to environmentally conscious consumers. These consumers prefer food substances, which have positive environmental impacts (Williams 21). The production of organic food is based on precise standards and practices of production. The main premise of labeling...
2 Pages(500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Paper on topic Organic and Natural Food Restaurants for FREE!

Contact Us