Nobody downloaded yet

Food Biotechnology - The Production and Growth of Vegetables and Fruits - Assignment Example

Comments (0) Cite this document
This paper "Food Biotechnology - The Production and Growth of Vegetables and Fruits" focuses on biotechnology that enables farmers to plant crops without the application of chemicals, herbicides and pesticides since the GM crops already have inputs of protecting them from pests and diseases. …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95% of users find it useful
Food Biotechnology - The Production and Growth of Vegetables and Fruits
Read TextPreview

Extract of sample "Food Biotechnology - The Production and Growth of Vegetables and Fruits"

Download file to see previous pages This also means that customers will not to have to use a lot of funds for food because the cost of producing is less (Liles, 2011).
Using biotechnology in both the production and growth of vegetables and fruits has allowed scientists to modify the way fruits and vegetables ripen. Normally, vegetables and fruits continue to mature after harvesting (Liles, 2011). Therefore, they must be rushed to the marketplace and sold fast while they are fresh. Genetically produced fruits and vegetables can be collected when ripe. After they are harvested, the ripening process stops. This gives the fruits and vegetables a longer shelf life than the organically produced fruits (Liles, 2011). These genetic modifications also boost a plants resistance to pests, disease, herbicides, insecticides or even severe weather conditions. Genetic manufacturing has also altered a plant's dietetic makeup, making it richer in various minerals or vitamins than organically produced fruits.
In spite of harvesting countless of genetically produced plants, experts still do not have a comprehensible understanding of how these genetic modifications affect the human body in the long run. This is because these food kinds of stuff have been accessible since the early 90’s (Liles, 2011). Monsanto, the main GM seed developer in the globe and the institute that offers most research answers to the FDA, argues that the GM seed is undamaging to humans. Nevertheless, some experts have found that GM plants have, in reality, alter the lifespan of humans. The GM plants have also caused diseases to insects and also altered their cognitive abilities, which feed on these plants. Another disadvantage is that the genes might be transmitted to other crops that they are not planned to go in and lead to difficulties since the transmission of the genes would not be recognized (Liles, 2011). Consumers might get an allergic response to the food when they eat food that is contaminated with the bacteria or gene transmitted via cross-pollination unintentionally.  ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Food Biotechnology - The Production and Growth of Vegetables and Fruit Assignment”, n.d.)
Food Biotechnology - The Production and Growth of Vegetables and Fruit Assignment. Retrieved from
(Food Biotechnology - The Production and Growth of Vegetables and Fruit Assignment)
Food Biotechnology - The Production and Growth of Vegetables and Fruit Assignment.
“Food Biotechnology - The Production and Growth of Vegetables and Fruit Assignment”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Food Biotechnology - The Production and Growth of Vegetables and Fruits

A report concerning Supply and Demand of organic food, especially fruits and vegetables

...?EXECUTIVE SUMMARY This case study is about demand and supply of organic food especially fruits and vegetables. It is focused on the effects of the changing level of health and nutrition awareness of consumers and the demand and supply of these organic foods in the _____________________ ( please insert the name of specific city or place where you want to conduct your case study ) for the year ____ to____. (Please insert the specific time period of your case study). Specifically, the objective of this case study is to examine the degree or extent of the effect of the consumers’ level of concern about their health and nutrition on the demand and supply of organic food especially fruits and vegetables in the . In order to achieve... this...
3 Pages(750 words)Case Study

Food Production a lack of productivity. Now our factory farming system is creating a situation where the costs of production are putting the cost of food out of reach of many people. We have hunger because of a lack of money, not a lack of productive capacity. Another problem that our current method of industrialized food production is causing is a drop in the nutrition found in the foods we eat. Many diseases and ailments have been linked to eating highly processed food that contain dyes and large amounts of refined sugar. Eating fresh fruits and vegetables is less common than in...
6 Pages(1500 words)Research Paper

Production and Growth

...?Mazen Al-Abdulaljabbar Dr. Neerja Aggarwal Macroeconomics – Econ 202 April 10, Production and Growth INTRODUCTION A profound diversity concerning production and growth has been experienced in different countries around the world. Therefore, this paper identifies these differences and it conducts analysis in order to determine their causes. Moreover, numerous factors influence production and growth in a country. However, the main factors are determinants of both productivity and growth, which will be discussed in details. Nevertheless, there is need to realize mutual influence of growth and productivity in order to foster a substantial understanding of this topic. On the other hand, explaining differences relating to growth... and...
5 Pages(1250 words)Essay

Food Production System

...and hence more feeding material is required. The action taken by North America and Europe to biofuel in order to facilitate global warming and decrease the dependence on imported energy also holds a big part in food crisis. The increasing demand for biofuel has directly influenced the amount of land fixed for food productions. Around 16% of the land planted for agriculture previously is now growing corn rather than soybeans and wheat. A fact that is not often talked about in the discussions of global food supplies is the population growth. The fundamental changes of climate and overcrowding are straight and obvious effect of the noticeable increase in...
10 Pages(2500 words)Essay

Organic Food Production Values

... Organic Food Organic production can be defined as an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain, and enhance ecological harmony. U.S. regulations require that organic foods are grown without synthetic pesticides, growth hormones, antibiotics, modern genetic engineering techniques (including genetically modified crops), chemical fertilizers, or sewage sludge.(Winter & Davis 117) The use of synthetic material is not allowed in organic farming unless the synthetic material is on the National List of Allowed and Prohibited Substances. Any substance... , a plot of...
11 Pages(2750 words)Essay

Biotechnology I further stated that it is our moral obligation to provide our future generations with whatever we can to help them battle the problems of the world. This can in fact be termed as a compensation for using the resources of this planet for our present generation of people. Evidence of the fruits of Biotechnology has been most visible in the fields of agriculture and therapeutics. Biotechnology has the capacity to deal with the food problems of the world hence increasing human welfare. It can produce increased quantity of food and yet avail minimal resources. In therapeutics, Biotechnology gives us the advantage of improving human life...
9 Pages(2250 words)Essay


...Biotechnology Pharmaceuticals and/ or biotechnology companies spend billions and take an average of ten to fifteen years to discover and bring a new drug to the public. The drug discovery and development process ensures that only safe and effective pharmaceutical products are brought to the market. Pharmaceutical companies follow similar pathways for the discovery of drugs. Although each company has its own standards and measures for measuring successful drug discovery, the most appropriate measures are ensured to meet safety and effectiveness standards in patients with little compound attrition. Keywords: Pharmaceuticals, Drugs, Drug discovery, Drug development, Pathways, Standards,...
8 Pages(2000 words)Research Paper


... Rhetorical Strategies Used in the Film Gattaca The three rhetorical strategies that Andrew Niccol used in the film Gattacawere logos, ethos and pathos. Logos One of the rhetorical strategies used by Andrew Niccol for the audience to be sympathetic to Vincent is logos which is the use of logic or reason in conveying an idea. The rhetorical strategy logos was obviously used in the film to draw sympathy for Vincent when society put so much emphasis in predetermining the destiny of individual just by his or her genetic make-up. Gattaca’s over reliance on logic puts the audience off because it failed to consider other factors such as persistence, will and discipline that would make an individual effective and successful... Rhetorical Strategies ...
2 Pages(500 words)Movie Review


...Genetic Engineering Genetic Engineering Genetic Engineering is the one of the promising fields of Biotechnology and it involves themanipulation of the genetic material of an organism in order to produce desired biomolecules from the organism. Human beings attempt to genetically engineer the animals to produce beneficial products or to develop beneficial attributes in the organisms. The primary literature source written by Peter Dickos with the title The Next Frontier In Food: FDA Regulation Of Genetically Engineered Animals explains the various aspects of genetically engineered animals and also the Food and Drug Administration’s (FDA ) regulatory measures that are...
2 Pages(500 words)Essay


.../Academic Press. Dunford, N. (2012). Food and industrial bioproducts and bioprocessing. Chichester, West Sussex, UK: Wiley-Blackwell Eibl, D., & Eibl, R. (2013). Single-use technology in biopharmaceutical manufacture. Hoboken, N.J: Wiley. Gellissen, G. (2004). Production of Recombinant Proteins: Novel Microbial and Eukaryotic Expression Systems. Weinheim: Wiley-VCH. Hambleton, P. (2004). Biosafety in industrial biotechnology. London [u.a.: Blackie Acad. & Professional. Ho, R. J. Y., & Gibaldi, M. (2013). Biotechnology and biopharmaceuticals: Transforming proteins and genes into drugs. Hoboken, N.J: Wiley-Blackwell. Kristiansen, B., & Ratledge, C. (2007). Basic...
8 Pages(2000 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Assignment on topic Food Biotechnology - The Production and Growth of Vegetables and Fruits for FREE!

Contact Us