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However, despite the perceived benefits of reengineering foods, debates have ensued on the safety of genetically modified foods with critics arguing that such food could pose health risks to human beings. This essay expounds on genetically modified foods.
Researchers have identified that people’s choice of consuming such foods is influenced by attitudes, pragmatic considerations, and personal circumstances. Although some people desist from GM products with no facts, researchers have identified that the foodstuffs may have some negative effects. The effects touch on environmental hazards, human health risks, and economic consequences. For instance, some of the genetically modified crops have caused damage to other organisms. Genetically modified foods may also cause allergy to some people that may be fatal (Forman, 2010). There have been cases of allergy development in children across Europe and the United States to foods such as peanuts. The process of establishing GM foods and the eventual presentation to the market has been long with substantial use of resources. Researchers and consumer advocates have claimed that this may lead to unbearable seed prices.
Genetically modified foods have numerous advantages. For example, genetically modified foods are resistant to cold and plants, such as tobacco, strawberries, and potato have been modified to be resistant to frost by the introduction of the antifreeze gene. The antifreeze genes enable plants withstand the low temperatures, thus allowing crop production to take place throughout the year (Edwards, 2010). Nutritional improvement is another positive aspect of genetically modified foods. The genetic modification of foods is appropriate because food like rice, which is a common diet in most countries could be modified genetically and supply the essential nutrients that will enable individuals feed on a balanced diet. This will also aid in
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The Risks and Unknowns of Genetically Modified Foods.
In the current society, humans have developed an addiction for controlling nature. This way, efforts have been directed towards technological advancements, ignoring the hard facts of nature self sustenance functions and cycles.
The paper also discusses the negative and positive impacts of genetically produced foods on the human population globally. In addition, the paper also discusses the possible solutions to the problems caused by the genetically produced food products.
The author states that pathogens, herbivorous insects, and parasites have significantly reduced crop yields all over the world. Given the fact that the population is increasing, traditional crops cannot sustain the world population because of the above threats. GM crops have been introduced to help abate this problem.
Rather than being a policy paper, this particular analysis is intended to provoke thought within the mind of the analyst as a means of determining whether or not GMO is ultimately worth the risk or should be reduced and / or banned entirely from the food supply.
Through the process of selective breeding, “fruits of exotic taste, roses with specific colors and fragrances, and chickens that lay eggs that are lower in cholesterol content” (Daunert et al: p.327) have been developed. The process is considered as harmless genetic manipulation when there is no inter-species crossing.
Genetically Modified Foods.
Technology advancements have been experienced in various fields of the economy, agriculture and medicine included. In the field of agriculture, due to the increased frequency of drought and crop diseases, it has been necessary to find ways of increasing yields, which has been realized by the introduction of genetically modified foods.
Despite the apparent benefits of GM foods, GM foods face market challenges if consumers distrust and feel insecure toward GM food products. The paper develops qualitative analysis that identifies major determinants of consumer behaviors and choice toward GM foods; moreover, the paper establishes consumer attitudes and beliefs regarding risks of GM foods.
8 Pages(2000 words)Research Paper
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