StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement - Assignment Example

Comments (1) Cite this document
Summary
The paper "Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement" states that current Slow Food Movement practices wildly rooted for include home cooking with organically grown produce, growing own vegetables, and carrying packed lunch to work or schools…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.2% of users find it useful
Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement
Read TextPreview

Extract of sample "Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement"

Download file to see previous pages The role of genetically engineered foods in alleviating the world’s food insecurity is, without a doubt, extremely controversial. Indeed, while the potential benefits of the new biological techniques in food production may be exciting in the short term, the truth of the matter is that the long term effects on biodiversity, people’s health and the wider ecosystem are rather obscure. More fundamentally, questions linger on who in particular stands to benefit from this technology; is it the wealthy in search of more wealth or the people in need? Advocates have pointed to the potential benefits that include the elimination of pesticides in crop production, the development of disease/cold/drought resistant crops, elimination of malnutrition due to over-reliance on certain crops [rice], as well as a cost-effective way of vaccines produced in grown crops (Whitman par 5-10). Nonetheless, non-conclusive reports suggest that GM crops may actually transfer the modified genes to non-target species [weeds], and thus reduce the foregoing effectiveness. There are also mounting fears of unexpected allergic reactions by consumers in addition to unknown health consequences (Whitman par 16-18). Though highly debatable currently, a research conducted on the Bacillus thuringiensis (Bt) cotton, grown by small-scale farmers in Asia and other developing nations, indicates that the plant has extensive environmental has rm than the original pest control intention (Losey, Rayor and Carter 214). This debate is just but a sideshow away from the real looming crisis-global warming and impending dire consequences. The benefits notwithstanding, the money-profit perspective may the real driver into the GM foods and not food security. Part B 3. What does the acronym HIPPO describe? What does each letter stand for?  ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Exam Essay Example | Topics and Well Written Essays - 1000 words”, n.d.)
Exam Essay Example | Topics and Well Written Essays - 1000 words. Retrieved from https://studentshare.org/biology/1482954-exam-essay
(Exam Essay Example | Topics and Well Written Essays - 1000 Words)
Exam Essay Example | Topics and Well Written Essays - 1000 Words. https://studentshare.org/biology/1482954-exam-essay.
“Exam Essay Example | Topics and Well Written Essays - 1000 Words”, n.d. https://studentshare.org/biology/1482954-exam-essay.
  • Cited: 0 times
Comments (1)
Click to create a comment or rate a document
ft
ftoy added comment 7 months ago
Student rated this paper as
This essay saved me today. I liked the style. It was very useful for my biology course.

CHECK THESE SAMPLES OF Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement

The Slow Food Movement

...? The Slow Food Movement was started in order to preserve the traditional regional cuisines and advocating the idea of maintaining equilibrium of the ecosystem by promoting land and cattle farming. This was an international movement started by Carlo Petrini in 1986. It has now gained immense popularity and is presently a network of more than 100000 people present in 132 countries. The movement actually initiated in 1986 in Rome where a number of protestors amassed to raise their voice against the opening of McDonalds near a local restaurant. This movement immediately gained widespread popularity and the manifesto was officially signed in Paris in the year 1989 by the delegates from the fifteen participating countries. The primary purpose...
2 Pages(500 words)Essay

Organic Food vs. Inorganic Food

...? There is much debate on which is better for one’s health and for the environment – organic food or conventional (non-organic) food. One of the primary resources detailing the advantages of organic foods is by Jillian Michaels, who is the author of Master Your Metabolism. Through exhaustive research, she discovered that, basically, the more chemicals one ingests through our water, food and environment, the more likely one is to have problems with their metabolism (Michaels 28-29). Her book not only covered the effects that processed foods have on our bodies, but also discussed the adverse effects of chemicals inherent in everything from the cotton we put on our bodies, to the chemicals in our shampoos, body lotions and cosmetics...
5 Pages(1250 words)Research Paper

Slow Food Movement

... a better understanding of the movement, its functions to the within the community. The book also gives information on the involvement of consumers as co-producers and the events around the world. Palmer, Sharon. What cooking? Nov 4, 2009. Web. Nov 10, 2011 Available at < http://walton.ifas.ufl.edu/community/documents/WhatsCooking.pdf> The document discusses the importance of consumption of local foods to the individuals as well as to the community. It further gives the effects of recession on the food habits of the people and the effects of the food on the quality of life. It also gives a brief description of the slow food movement and the principles of the movement. Paul, Gary. Forgotten fruits. Apples. 11 March 2010. Web. Nov 10, 2011...
5 Pages(1250 words)Research Paper

FOOD

Starting simple could mean inviting neighbors and friends to a simple dinner or meal using local products; or it could also mean assigning days within a week to focus on consuming local produce. Trying to connect with local farmers would necessitate going around the locality and finding out what products are being sourced from farms and which could be availed easily. Likewise, one could even try to grow simple vegetables in one’s backyard; which was also noted to be, not only healthy; but also therapeutic. And finally, the effort of implementing a local diet in one’s lifestyle should not be made in stressful environment. One must simply enjoy discovering local farms and products and be able to savor the local produce which could...
4 Pages(1000 words)Research Paper

Food

This may be seen, for example, in the cultural prohibitions against eating pork in the Jewish and Muslim religions – this is an essential part of their cultural heritage, and it sets them apart and defines them as a part of their cultural group (James, 3). Food also forms memories, and these memories and associations form the basis for what is commonly termed as “comfort food.” Wansink et al., (740) state that comfort foods are foods which conjure a comfortable and pleasurable state in the person, and that childhood experienced and social-affective contexts influence these food preferences. The psychological pleasure that these foods bring is based upon the feelings of pleasure and love which are behind these foods. The researche...
10 Pages(2500 words)Research Paper

Green Revolution

...Running Head: GREEN REVOLUTION Here] [Your Here] Here] [November 20th, Green Revolution The primary energy source used by my electric company is Nuclear power. It is apparent that the company generates power by Nuclear as the name of the company has “Nuclear Power” attached to it. When talking about ways to reduce energy use, there can be many steps taken. Some of the examples can be that if we use public transport we can reduce electric or if we use the common washing machines instead of the multipurpose ones; we can reduce some good amount of energy. Furthermore, to practically save energy, I replaced my house’s regular lights with energy saving lights which allowed me some power in an easier way. If the primary source of energy would...
1 Pages(250 words)Essay

Food

... from Spain, specifically the La Mancha region (Manchego Cheese 1). This cheese is produced by combined sheep’s milk and bread and allowing it to cure for a period of time. The final component of this particular dish is that of the croquettes. The observer quickly notes that this word is spelled in the French form. There exists a nearly identical offering in traditional Spanish cuisine; however, it is usually referred to as croquetas. In this way, the observer notes that a particular French influence over this particular dish is noted. As it is impossible to distinctly know what may be French about the way that the dish is prepared until it is sampled, this analysis will await a determination based upon that time. This particular...
2 Pages(500 words)Essay

Food revolution(Writing Class)

... Food revolution Introduction Eating habits is one of the most addressed issues in the contemporary society. Withthe increase in the level of globalization, people’s live styles have considerably changed. Increasingly, people are taking unhealthy foods, thus compromising the quality of life. Diet related diseases, among them being obesity; diabetes and cancer are on the increase among the people. The most affected countries are the developed nations, where people have a high level of disposable incomes. The effects of consuming highly processed foods and genetically modified foods are far more reaching implications to the economy. Not only do they increase the number of diseases affecting the people, they also contribute to the rise...
5 Pages(1250 words)Essay

Food

... Jewish people mark notable occasions from time to time, and the celebrations include eating and drinking. The Jewish are supposed to eat healthy food because they are urged to protect their body. The food taken after circumcision is referred to as se’udat mitzvah. It is among the historic Jewish occasions. The ceremony is observed to encourage close family to stick together and also integrate members of the community. Though brit Milah has no mandated foods and drinks, many Jewish families and groups practice traditions of dining foods. Many Jewish families practice a brit Milah of Chickpeas, as well as, nuts because they symbolize birth and existence cycles. Moreover, the taking of the red wine is used as a remembrance of the blood...
1 Pages(250 words)Assignment

Food Culture or food

There are people that say that Africa has the largest range of food. This is attributed to the fact that the continent has many rural areas where people carry out substantial farming to produce different foods, but they have not been able to make it available to the outside regions due to poor infrastructure. Egypt is one of the countries known to have a wide range of foods and most commonly known for a dish known as ful. Countries such as Morocco have a reputation for dishes such as Couscous (Albala 27). This type of food is served with vegetables and to add flavor an individual can add meat to the mixture. Kenya is another country in the African continent that amazes many people. This is because restaurants in the country know h...
5 Pages(1250 words)Essay

Food Advertising and Its Impact on Young Minds

Issue of fairness: I believe like most parents and consumer protection groups that advertising directly to children is dangerous and unethical as it can be deceptive and manipulative. It also promotes consumerism and poor nutritional habits to a defenseless target audience.
To create awareness and promote stricter Regulations: In the UK, as compared to many other European nations, there are currently few policies or standards for food advertising and marketing aimed at children. For example, The Nordic countries are at the forefront of protecting children from the effects of advertising. Sweden has the strictest controls in Europe and in 1991 instituted a ban on television and radio advertising targeted at children under the...
18 Pages(4500 words)Research Proposal

Freedom Summer of 1964 and Its Relationship with the Civil Rights Movement

The other organizations which participated in this Registration campaign were the Council of Federated Organization (COFO) in league with the National Association for Advancement of Colored People (NAACP), the Congress of Racial Equality (CORE), the Southern Christian Leadership Confederation (SCLC) and the Students Non-Violent Coordination Committee (SNCC). During this campaign, large groups of African American people, supported by around 1000 white volunteers, braved the rains in order to enter the Forrest Country Courthouse to register their Voting Rights. Around 30 Summer schools were also established during this Freedom Summer Campaign in various parts of Mississippi town in order to educate the black minorities, since, due t...
11 Pages(2750 words)Case Study

Different Factors That Cause Food Spoilage

The mechanism of action of these microbes is quite interesting. For example, some microbes release enzymes into the liquid surrounding them and absorb nutrition from the fluid digested externally. On top of that, this process of digestion leaves behind a residue of toxic waste, which is poisonous. That is why food items (both natural and processed) with high fluid content tend to be more susceptible to spoilage. So this is one internal or intrinsic condition for food spoilage.
Also, the vulnerability of a food item for a microbe attack is largely determined by its classification. Food such as carbohydrates, fats, and proteins are made up of organic compounds, whose nutrition attracts microbes. On the other hand vitamins and m...
6 Pages(1500 words)Assignment

Description of Two Established Personality Assessment Tools: Discussion of Strengths and Weaknesses

The Thematic Apperception Test (TAT) was developed in the 1930s by Harvard University psychiatrist Henry A. Murray and university student Christiana Morgan in the pursuit of identifying personality characteristics and unconscious human desires (Bosshardt, 2004). TAT assessments generally consist of 31 different cards in which varying ambiguous illustrations and photos are displayed, asking participants to respond to their interpretations of what is occurring within each visual image. Internal conflicts or motivational desires are generally projected by participants who are exposed to TAT assessments, allowing psychologists to determine the personality constructs of individuals.

The Sensation Seeking Scale (SSS) was deve...
6 Pages(1500 words)Term Paper

The Significance of Fast-Food to Young Persons and Possible Health Consequences

The previous chapter identified the objectives of this research project, including the creation of understanding behind the motivations for fast food consumption and the influences that drive this behavior in the UK. In addition, it is important to identify the various dietary implications of fast food consumption from both a professional and clinical perspective and empirical evidence. At the same time, it becomes crucial to highlight whether the fast food industry is responding to social demand for better and healthier food products in order to fully understand the potential outcomes for fast food companies.

The fast-food consumer is characterized by a wide variety of market demographics from the working-class cons...

12 Pages(3000 words)Literature review

The Act of Storing Food and Making Food

When corn was first discovered, people fell in love with how available it was, and how simple it was to just pick, husk, and eat. They were also pleased that they could store it and use it as needed when they needed to. It was a perfect grain for traveling pilgrims during those times. Without humans, corn could not survive, as it needed to be husked to drop its seeds.
In chapter two, it is learned how important the workings of a farm are to food production. Everything from the soil that plants and grains are grown in, to the machines used to produce items for cooking play huge roles in the larger scheme of things. Even the grain that is fed to the animals has to be the best kind, to produce the best meat for sale. Everything...
14 Pages(3500 words)Literature review

The Trade Union Movement in the UK

Before the ERA 1999, union membership and recognition in the UK were characterized by voluntarism, in which employers and employees could bargain over the terms and conditions of employment without any legal interference. With the statutory system ushered in by the new law, voluntary recognition of unions is no longer allowed and it becomes unlawful for British employers to deny recognition to unions under any circumstances. That conveys the impression that ERA created a radical change in British industrial relations. This paper takes the contrary view, however, and proposes that while the new industrial relations law looks revolutionary in principle, there are no fundamental changes in actuality for the change to qualify as &ldqu...
8 Pages(2000 words)Case Study

Global Warming and Food Production

The carbon fertilization effect of increased carbon dioxide concentration in the atmosphere has an impact on plant growth, which benefits plant growth by facilitating photosynthesis, cannot balance the complex impact of increased temperatures around the world. Thus, although some regions will benefit from global warming, a total reduction in global agricultural production will result. This essay presents a discussion about the impact of global warming on agriculture and food production around the world.
Although the history of the planet earth suggests that for the last million years ice ages have been interspersed with warmer periods, evidence suggests that the average rate of global warming within the recent past has accele...
14 Pages(3500 words)Assignment

The World Food Program

However, like many organizations, the World Food Program has its own crises that have apparently affected its programs and projects in all parts of the world. These problems, which will be discussed later, limit WFPs' capacity to distribute its resources and services to distressed countries like Ethiopia. It must be noted that in recent years, food rationing was cut by one third (WFP, 2008). In September 2008, WFP published its Media Backgrounder on Ethiopia which reported that the organization targets to support 9.6 million Ethiopians as well as its funding shortage of US$ 465 million. It also recorder 567,000 metric tons shortage of food which will last until March 2009 (WFP, 2008).
Ethiopia has been among the poorest and l...
9 Pages(2250 words)Assignment

Christian Identity Movement

verted to this religion believe that finally they have found their true identity by discovering that they are the descendants of the tribes of “white” Israel that were lost (Quarles 2004, p.7).
When any group of people say that they are superior to others on the basis of the race they belong to and also inculcate the belief that they are the only chosen people of God and not the people from other ethnic background, then one can very well say that that group or the organization is practicing racial beliefs. People who follow the Christian Identity believe that the people from Caucasian ethnic background are true Israelites and hence they are the only people from the God’s family (Quarles 2004, p.9). The teach...
6 Pages(1500 words)Coursework
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Assignment on topic Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement for FREE!

Contact Us