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Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement

Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement - Assignment Example

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The paper "Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement" states that current Slow Food Movement practices wildly rooted for include home cooking with organically grown produce, growing own vegetables, and carrying packed lunch to work or schools…

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Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement

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Subject: Biology
Type: Assignment
Level: College
Pages: 9 (2250 words)
Downloads: 1
Author: pfannerstillwal

Extract of sample "Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement"

Download file to see previous pages The role of genetically engineered foods in alleviating the world’s food insecurity is, without a doubt, extremely controversial. Indeed, while the potential benefits of the new biological techniques in food production may be exciting in the short term, the truth of the matter is that the long term effects on biodiversity, people’s health and the wider ecosystem are rather obscure. More fundamentally, questions linger on who in particular stands to benefit from this technology; is it the wealthy in search of more wealth or the people in need? Advocates have pointed to the potential benefits that include the elimination of pesticides in crop production, the development of disease/cold/drought resistant crops, elimination of malnutrition due to over-reliance on certain crops [rice], as well as a cost-effective way of vaccines produced in grown crops (Whitman par 5-10). Nonetheless, non-conclusive reports suggest that GM crops may actually transfer the modified genes to non-target species [weeds], and thus reduce the foregoing effectiveness. There are also mounting fears of unexpected allergic reactions by consumers in addition to unknown health consequences (Whitman par 16-18). Though highly debatable currently, a research conducted on the Bacillus thuringiensis (Bt) cotton, grown by small-scale farmers in Asia and other developing nations, indicates that the plant has extensive environmental has rm than the original pest control intention (Losey, Rayor and Carter 214). This debate is just but a sideshow away from the real looming crisis-global warming and impending dire consequences. The benefits notwithstanding, the money-profit perspective may the real driver into the GM foods and not food security. Part B 3. What does the acronym HIPPO describe? What does each letter stand for? ...Download file to see next pagesRead More

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... a better understanding of the movement, its functions to the within the community. The book also gives information on the involvement of consumers as co-producers and the events around the world. Palmer, Sharon. What cooking? Nov 4, 2009. Web. Nov 10, 2011 Available at < http://walton.ifas.ufl.edu/community/documents/WhatsCooking.pdf> The document discusses the importance of consumption of local foods to the individuals as well as to the community. It further gives the effects of recession on the food habits of the people and the effects of the food on the quality of life. It also gives a brief description of the slow food movement and the principles of the movement. Paul, Gary. Forgotten fruits. Apples. 11 March 2010. Web. Nov 10, 2011...

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Discussion GMOs in Producing Food, Bioaccumulation, Green Revolution and Slow Food Movement - Assignment Example

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