quora
Nobody downloaded yet

Microbiology Report - Essay Example

Comments (0) Cite this document
Summary
Case study- food microbiology Name: Institution: Case study-Food Microbiology The case study seeks to evaluate the fulfillment of hygiene regulations in a food retail outlet. Consent was obtained from the management department of the butchery situated in a prime location in London to observe staff and to generally access compliance with food hygiene policies and procedures…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.1% of users find it useful
Microbiology Report
Read TextPreview

Extract of sample
"Microbiology Report"

Download file to see previous pages Retail beef has lead to disastrous outbreaks of shiga toxin producing Escherichia coli in Europe. Shiga toxin Escherichia coli is the leading cause of hemorrhagic colitis and this usually progresses to the fatal hemolytic uremic syndrome. Contamination of meat by shiga toxigenic Escherichia coli occurs during the skinning process. Poultry is susceptible to Campylobacter contamination. Other common microbial contaminants found in meat products as revealed by surveillance studies in retail outlets are Listeria monocytogenes, Salmonella, Moraxella, Acinetobacter, Pseudomonas, Clostridium and Staphylococcus. These micro-organisms have virulence factors that contribute to pathogenicity in the human host and they include toxins, adhesins etc. Microorganisms such as Moraxella, Acinetobacter, and Pseudomonas lead to food spoilage via gas production, putrefaction and souring. Aside bacteria, fungi that lead to food spoilage and pathogenicity include molds in the following genera: Alternaria, Mucor and Cladosporium. Strict hygiene must be upheld in retail butcheries in order to eliminate microbial contamination (Montville, 2008). The Food Standards Agency in the United Kingdom provides for safety regulations in food retail outlets such as butcheries. They include directives on cross-contamination, cleaning, chilling, cooking and preparation. The various regulations that address food contamination caused by bacteria and other microorganisms are found in a legislative act i.e. The microbiological criteria regulation 2073/2005. It contains rules and regulations for all food business operators and is in agreement with the standards set by the European Union (EU). The implementation of general and specific hygiene measures is stipulated in article 2 of 2073/2005 and this is very relevant to meat production and selling (Moss & Adams, 2008). With respect to the aforementioned legislation, the latest applicable legislation in the United Kingdom was effected in the year 2006 and this legislation requires that for any person or firm to conduct any retail meat business, they must have a food management system that is documented. The document should strictly adhere to the principles outlined about hazard analysis of critical control point. The various areas that these guidelines are set to address is on carcass and carcass testing, handling and also processing as well as packaging of the meat and meat products to ensure that they are safe for human consumption devoid of any microorganism that can cause food poisoning (Moss & Adams, 2008). The management system required by the law is meant to ensure that the meat seller have the correct policies and procedures, that the employees have the correct training, equipment and also ensure that the firm/ meat dealer upholds and keeps records that can be used in future to help solve cases of food poisoning or help the government make some analysis about a certain concern. The visit to the butchery helped us come up with several observations on compliance with the set legislation. Most important all meat products were well labeled and the origin of the meat and preparation was well indicated. All standard operating procedures on cleaning and food hygiene were also adhered to. The manager explained the process of capacity building and the continuous training of personnel on food safety regulations. . The personnel working there are highly trained and ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Microbiology Report Essay Example | Topics and Well Written Essays - 1000 words”, n.d.)
Microbiology Report Essay Example | Topics and Well Written Essays - 1000 words. Retrieved from https://studentshare.org/biology/1475031-microbiology-report
(Microbiology Report Essay Example | Topics and Well Written Essays - 1000 Words)
Microbiology Report Essay Example | Topics and Well Written Essays - 1000 Words. https://studentshare.org/biology/1475031-microbiology-report.
“Microbiology Report Essay Example | Topics and Well Written Essays - 1000 Words”, n.d. https://studentshare.org/biology/1475031-microbiology-report.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
Microbiology
Bassi and Pasteur both worked on silkworm diseases. Bassi in the year 1835, established that a microscopic organism, a fungus, caused disease in the silk worm. Around 30 years later, in the year 1865, Pasteur established that another microbe, a protozoan, cause infection in silkworms.
2 Pages(500 words)Essay
Microbiology
Moreover, benefits of non-pathogenic microorganisms in human environment are discussed further on. Variola virus and Staphylococcus epidermis: comparing and contrasting Variola virus infects human beings. It can be transmitted to other humans via face-to-face contact or contact with other objects, or through the air.
2 Pages(500 words)Essay
Microbiology Lab Report: Bacteria
Bacteria were discovered by Anton Von Leeuwenhoek in 1676, which he called animalcules. Louis Pasteur in 1859 discovered that fermentation is an effect of microbial activity. Robert Koch postulated the ‘Germ Theory’ and went on to win the Nobel Prize in 1905.
4 Pages(1000 words)Lab Report
Microbiology lab report
It is highly imperative to classify bacteria and to identify microorganisms as they have enough potential to cause various diseases. Essentially, identification process is highly pragmatic for the correct diagnosis and treatment. Identification of the bacteria provides line of treatment.
3 Pages(750 words)Lab Report
MICROBIOLOGY LAB REPORT/Sauerkraut fermentation
Fermentation is one of those processes that are extensively used and studied as tool in food processing and production such as the production of beer
2 Pages(500 words)Essay
Microbiology Unknowns Lab Report
This key aids in the classification of microorganisms and to identify the causal organisms. Further, biochemical tests successfully accomplish the experimental purpose. Species identification can be accomplished by using
6 Pages(1500 words)Essay
Microbiology
Of the foods, poultry was identified as the major source for pathogenic micro organisms mainly concentrated on the raw chicken that are mainly concentrated with Escherichia Coli, Campylobacter, Salmonella and Staphylococcus. The raw chicken wash waters are found
6 Pages(1500 words)Essay
Microbiology
Although urine in the bladder is free of pathogens, they may enter through urethra and cause infection. The presence of pathogens in urethra may taint the culture during sample collection process (Levin and Feldman, 2006). Therefore, during this
1 Pages(250 words)Essay
Medical microbiology practical report
MIC- minimum inhibitory concentration. CLED- cysteine lactose electrolyte deficient agar, WBC-white blood cells, RBC-red blood cells, MRSA-methicillin resistant S. aureus, MRSA- methicillin resistant S. aureus. Urinary tract infections (UTIs) are infections of the urinary tract acquired either externally (from the urethral orifice) or internally (systemic septicemia).
5 Pages(1250 words)Essay
Microbiology
In oxidative phosphorylation, ATP is produced by energy released by the oxidation of nutrients (Boyer, 1977). In photophosphorylation, light energy is used to create a high-energy electron donor and a lower-energy electron acceptor. In oxidative phosphorylation, electrons are transferred from electron donors to electron acceptors such as oxygen, in various redox reactions which are carried out by a series of protein complexes within mitochondria among eukaryotes and in the cells' inner membranes among prokaryotes (Boyer, 1977).
2 Pages(500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic Microbiology Report for FREE!
logo footer
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us