Reflection on My Diet - Essay Example

On the other hand, weaknesses in my diet can be observed in the failure to consume adequate amounts of certain crucial components of any diet. This is evident in the low intake of vegetables, which falls below average by not consuming starchy vegetables, which are required for good health, while at the same failing to stick to healthy eating consistently. This is evidenced by the lack of admission to taking three meals a day, which is only taken occasionally and not frequently, while the meals that are taken are taken until I am full.

This is a grave admission of a poor diet meaning that I fail to observe healthy eating habits and the failure to eat slowly shows a lack of dedication to healthy eating no matter how nutritious a meal is. In addition, the bad habits of my diet are also displayed by the lack of a limiting factor in eating as a form of eliminating stress or as a way of coping with stress. Though done sometimes, eating mindlessly in response to stress portrays a form of irresponsibility in my diet, as it creates a discrepancy in healthy eating.

I believe that improvements to my diet could be done through the inclusion of plenty of juice in my diet, and the reduction of sweetened drinks, especially juices and other drinks. The drinks also need to be of low caloric value, which implies low sugar drinks and beverages, while making sure that they are low fat as they are as important as water is by having zero calories. Furthermore, about solid meals, there is a need to rid my diet of fried foods such as fries, which are high in calories, while consuming high sugar and fat foods on rare occasions if at all there is a need or craving for them.

My diet can further be improved through the application of nutrients that are rarely consumed such as dark green vegetables, and starchy, red, and orange vegetables that I do not consume regularly. This is because it is not done every week that is worth being considered appropriate as can also be seen with other crucial nutrients such as vitamins A, D, and E. Therefore, to reduce the risk of chronic diseases such as obesity, I will require making several changes in my diet, and these lie especially about calorie intake, which translates to the first modification being the elimination of fried foods and high-fat snacks from my diet.

With this in mind, it is bound to reduce the risk of heart disease by lowering the amount of fat in the diet and, as a result in the body. In addition, high-sugar snacks need to be eliminated or consumed on rare occasions and not sometimes, to eliminate the risk of being obese as these sugary foods contribute to obesity. To meet the recommendations there is a need to include high-fiber foods to cater to the high-sugar diet, while water would serve as the perfect replacement for high-sugar snacks and other high-calorie and fried foods.

In my current lifestyle, there are potential barriers that need to be overcome to get the recommended dietary measures and conduct. These include the need to allocate more time to my eating so that I do not have to eat in a hurry, the same way that there will be more time to have all three meals.