quora
Nobody downloaded yet

Evaluation of Mexican Diet - Essay Example

Comments (1) Cite this document
Summary
The report provides an in depth analysis on the fusion of Mayan, Aztec, Spanish and French culture which have shaped modern Mexican cuisine. The report throws light on the environmental factors which helped shape traditional Mexican diet and also provides information on the myriad of cultural influences which shaped modern Mexican cuisine. …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER92.4% of users find it useful
Evaluation of Mexican Diet
Read TextPreview

Extract of sample
"Evaluation of Mexican Diet"

Download file to see previous pages Moreover, the report attempts to provide a summary on the nutritional value of traditional Mexican food and the impact of modern technology on the nutritional value of modern Mexican cuisine. Overview: Mexican gastronomy reflects a unique blend of aboriginal cuisine fused with Spanish and French culture and there is more to it then simply the cheese covered tacos, enchiladas, burritos or refried bacon. The rich history, varied topography and exotic cuisine are the reasons why Mexico attracts millions of tourists each year from around the world. Mexican cuisine has been molded by a myriad of cultural influences which accounts for the diversity of its dishes. The diversity of Mexican cuisine is what makes it a truly fascinating subject. For instance, the barbacoa of Central Colonial region is strikingly different from the black mole of Oaxaca. The diversity of Mexican cuisine is due to the fact that each of the aboriginal dishes were developed and influenced by the environmental factors indigenous to their respective regions such as availability of ingredients, trade practices, local economics, explorers, colonial settlers, immigrants and the culture of local individuals. Mexico is often divided into six gastronomic regions each of which are famous for their own unique indigenous cuisine. The six gastronomic regions are La Frontera (Baja California, Sonora, Chihuahua, Coahuila, Nuevo Leon, and Tamaulipas), La Costa Oro (the pacific coast from Sinaloa to Guerrero), El Istmo (the isthmus of Tehuatepec and also includes the states of Tabasco, Oaxaca, and Veracruz), La Encrucijada (includes the City of Mexico and its adjoining states), El Centro Colonial (the colonial cities of Guadalajara, San Miguel de Allende, Zacatecas, Queretaro, Morelia, Guanajuato and San Luis Potosi) and La Teirra Mava (Chiapas, certain areas of Tabasco and Yucatan peninsula). The innumerable individual styles and traditional techniques used in the preparation of authentic Mexican food account for the uniqueness of the cuisine. (HOYER et al 2005). Environmental Factors: Mexico is regarded as one of the world’s most blessed lands due to its favorable climate, fertile soil and the varied productions of nature. Mexico is capable of producing large amounts of cocoa, sugar, cotton, wheat, hemp, flex, silk, oil, wine, fruits, and cochineal. Therefore, Mexico is a nation that is capable of producing products which the commerce gathers from around the world. The production of vegetables is influenced both by the difference in elevation and latitude. A study of Mexican history reveals that the varied climate and topography across the six gastronomic regions have heavily influenced the production of vegetables which in turn has influenced the ingredients used by aboriginal people in the preparation of food. For instance, the eastern and western coasts have tracks of low land which have a climate similar to that of West Indies. Therefore, the vegetables produced in eastern and western coasts are similar to that produced in West Indies. On the other hand, the ascending sides of Cordilleras have a temperate climate, thus, the grains and vegetable production is similar to that of the temperate regions of the world. The high Mexican mountains are popular for their pine and fir production. Therefore, embarking on a two day journey from Vera Cruz to the Central regions provides the opportunity to experience and observe all the graduations of climate and vegetable production which are experienced in travelling from the equator to the Arctic regions. (GREGORY 1947). Major Dietary Components of Mayan Indian and Aztec Populations: The major ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Evaluation of Mexican Diet Essay Example | Topics and Well Written Essays - 2750 words”, n.d.)
Retrieved from https://studentshare.org/biology/1394427-evaluation-of-an-international-dietmexico
(Evaluation of Mexican Diet Essay Example | Topics and Well Written Essays - 2750 Words)
https://studentshare.org/biology/1394427-evaluation-of-an-international-dietmexico.
“Evaluation of Mexican Diet Essay Example | Topics and Well Written Essays - 2750 Words”, n.d. https://studentshare.org/biology/1394427-evaluation-of-an-international-dietmexico.
  • Cited: 0 times
Comments (1)
Click to create a comment or rate a document
mo
moises42 added comment 5 days ago
Student rated this paper as
At first, I thought 11 of pages is too much for such a topic. But now I see it could not be done smarter. As the author starts you see the depth of the topic. I’ve read all at once. Wonderful research
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
Community teaching part 2
The HP2020 objectives outline diabetes as a health concern. The teaching supports object D1 that include reducing the number of new cases of diabetes, D3 that includes reducing the deaths
2 Pages(500 words)Essay
Diet
Further, a healthy diet primarily involves consumption of vegetables, whole grains and fruits that meet caloric needs and provide adequate water, fibre, phytochemicals and essential nutrients. This paper will outline the negative effects diet has on health and also examine how various psychological and social factors of human beings impact on health.
8 Pages(2000 words)Essay
Diet
According to the paper unlike in the past where focus was on treatment, health nowadays focuses on prevention approaches. This is because of the lesser cost involved in prevention than in treatment. One of the effective preventive approaches to diseases has been through appropriate dietary selection. According to Roth, “diet choice forms a logical starting point for preventive health care measures and education to improve quality of life”.
8 Pages(2000 words)Essay
Pediatric Obesity Evaluation Essay
The percentage of children who are obese has increased by 5% from 1998 to 2008 and those with Type II Diabetes has increased from 12.4% in 1998 to 14.8% in 2008. The program as originally written
10 Pages(2500 words)Essay
Educational Strategies
The author brings into light the key to reflecting on the way we teach is to base our thinking on what we know about how students learn. Learning is constructed as a result of the learner's activities. Activities those are appropriate to achieving the curriculum objectives result in deep approach to learning.
8 Pages(2000 words)Annotated Bibliography
Diet Evaluation (Weight Wacthers)
Weight Watchers program is based on a points system in which different types of food are assigned values given their energy, fiber and fat content
3 Pages(750 words)Essay
Diet Experience
I have never done anything like this before so I really learned a lot about my diet. Over the two-day period, I kept track of everything and learned that in general, I eat a pretty healthy diet. According to the dietary guidelines put out by the USDA, I eat a fairly balanced diet, but consume a bit too much fat and not enough vegetable.
2 Pages(500 words)Essay
Mexican Culture
They are very sensitive to status and hence leaders should dress well and hold meeting in first-class restaurants (Do’s & Don’ts, n.d). Mexicans are friendly people, and this is
1 Pages(250 words)Essay
Mexican culture
Still, modern world transfers the understanding of male and female parts in the field of moral and social obligations (Vlassoff, 2007). To such extend Mexican culture has overcome some important alterations. The traditional approach leads
1 Pages(250 words)Essay
Mexican Chicago
Arredondo’s thesis is that the experiences of the Mexicans have enabled them to acquire the necessary tools and qualifications required
4 Pages(1000 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic Evaluation of Mexican Diet for FREE!
logo footer
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us