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and looked down upon. On the other hand, ethnicity evolved as a result of shared traditions, values and customs. Ethnicity has resulted in conflicts due to struggle over scarce resources in different countries such as Sudan. 3. Compare and contrast the three modes of food production strategies. Discuss the relationship between the natural environment and food production strategies. Foraging is the first mode of food production for survival of humans. It is the act of hunting wild animals and gatherings fruits for food. Cultivation is also form of food production strategy which involves the process of growing plants on arable land. In this case, water, seeds and land are essentials for crop growing. Lastly, there is industrial production which specializes in production and manufacturing of goods. This mode of production relies on machinery to support the industry. The relationship between environment and food production is intertwined in that healthy environments and ecosystem provides good platform for growth of plants while on the other hand, susceptible environment would lead to poor food production (Brockerman, 2011). 4. Compare arranged marriages to love marriages. What purpose does each serve in a culture? What are the advantages and disadvantages of each? Illustrate your discussions with specific examples. Arranged marriages entails a practice in which someone other than those getting married makes the selection of the party to be married or wed thus avoiding courtship process. They exist in Indonesia and China and in countries where Buddhism and Islam is predominant. In cultures where dating is not common, arranged marriages plays a vital role thus bringing together people who might not have met. In such cultures, arranged marriages is perceived as the norms, traditions and accepted by people of that society. For arranged marriage, the risk