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The Sustainability of Seafood Farms - Essay Example

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THE SUSTAINABILITY OF SEAFOOD FARMS Name Institution Sustainability is a term referring to the venerable viability of a society’s established communal practices and social institutions (Dunphy, 2000). The contemporary environmental association has been credited for raising the idea of sustainability to fame…
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Download file to see previous pages... Moreover, it serves as a measure against which societies and institutions are evaluated, as well as a goal toward which communities and societies should aim. In respect to governance, sustainability implies interrogating existing ways of societal institutions in an attempt to determine to what extent they hearten vicious behaviors. In addition to this, sustainability results to a conscious endeavor to convert the status quo and encourage the advancement of increasingly maintainable models of activity (Dunphy, 2000). Sustainability is an essential factor in today’s global economy. This is because it results to an economically sustainable development. There are several advantages that economically yield as a result of sustainability. For instance, it recounts to the harvest of a self-renewing and specific natural resource, such as fish. Such a yield can be maintained for an indefinite period since it can be supported by the capacities of the fundamental normal system. A sustainable society can, therefore, be defined as the one which has adapted to comfortably live within the boundaries that have been established by nature’s limits (Dunphy, 2000). It can be upheld as an ongoing and collective entity since the behaviors and practices that heavily burden the environment have been abolished or reformed. A sustainable development indicates a process of advancements in the social nature of the society, which can accommodate the changing needs of the society, while at the same time integrating social, economic, and environmental contemplations in making any decisions. For any project to be sustainable, it should encompass some features. These features include social, economic, and environmental features. These have better being referred to as the Triple Bottom Line approach (Weber and Savits, 2006). The Triple Bottom Line also known as TBL or 3BL has, in fishing, has captured and expanded criteria and values for measuring the success of any organization economically, environmentally, and socially. The goal of sustainability and the triple bottom line are usually described by People, Planet, and Profit. Economic and social factors have greatly been boosted by fish farming. Social factors have been boosted in that the society has significantly benefited from fish farming (Weber and Savits, 2006). Economic factors have, on the other hand been boosted in that maximum benefits have been reaped from the project. It is, therefore, arguable that sustainability has significantly influenced the Triple Bottom Line of fish farming. Production is the initial step in the process of trade. It can be defined as the conversion of raw materials into varieties that can be useful for human consumption (Marien, 1990). Production of fish can also be known as fish farming. It is the chief form of aquatic culture. It involves commercial rising of fish into enclosures or tanks for food. The current increase in demand for fish has, in turn, led to increased fish farming. Distribution is a term used to refer to the process of conveying already produced goods to the consumers in the market. There are different methods of distribution existing in the market. This depends on the technological means and levels of progress within the region. An example of a way in which goods are distributed is by Efficient Consumer Response scheme. Fish distribution, therefore, refers to the process by which the ...Download file to see next pagesRead More
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