CHECK THESE SAMPLES OF Nitrogen Availability for Agriculture
t was reported that agriculture began as early as 12000 years ago and it was practiced in almost all the countries of the world.... When agriculture has become prevalent, modern farming groups used to encourage the domestication of animals which in turn helped agriculture....
8 Pages
(2000 words)
Essay
Environmental Protection Agency, 1999) In other words, electric utility plants are among the major sources of emitted sulfur dioxide and nitrogen oxide that are present in the atmostphere.... As explained by Science, global warming and the nitrogen oxide present in the acid rain could cause negative impact on the environment aside from declining the annual crop yields due to the presence of flood caused by typhoon and/or prolonged hot season that often leads to the growth of new pesticides and fungicides....
4 Pages
(1000 words)
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There are some significant effects of modern agriculture on the environment.... How do pests affect our agriculture?... The primary effect of pests in agriculture is to decrease by some degree, the yield that is economically important.... availability of irrigation facilities and diversion of water resources to agricultural fields.... The prolonged use of fertilizer, especially nitrogen, results in the decrease of soil pH....
2 Pages
(500 words)
Essay
Earlier, with the introduction of Nitrates Directive 91/676/EEC/1991, EU was able to minimize nitrogen losses from the agricultural sector and after two decades of the existence of such Directive, EU is successful in preventing in its member states, which have agriculture as their dominant industry such as Belgium, the Netherlands, France, etc.... availability of water to agricultural sector places heavy pressure on available water bodies and to contain nutrient pollution still plays a significant threat to lakes, surface, transitional and groundwater quality in EU....
4 Pages
(1000 words)
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Prokaryotes are considered of high significance in agriculture.... nitrogen is considered a vital element to plants; however, it is available and abundant in the atmosphere as a non-compatible form to the plants because it is gas in nature.... In essence, plants become the terrestrial producers of nitrogen.... When plants are eaten by herbivores, the nitrogen is consummated into their body, which is further synthesized into the constituent of nucleic acids....
5 Pages
(1250 words)
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hellip; Conversely, International Development Research Centre (Canada) 154, argue that sustainability, particularly on agriculture, have argued most of the possible methods used in this field contribute to the destruction of the ecosystem, which pauses much danger to living organisms rather than been advantageous.... Consequently, agriculture has been documented as one of the most crucial modes of economic life that continuously sustains life across the globe....
5 Pages
(1250 words)
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This results in crops gaining enough levels of nitrogen whenever there is a need (Department of agriculture and fisheries, 2015).... Legumes provide different quantities of nitrogen depending on the available N levels in the soil.... ereal zones face two major deficiencies in phosphorus (P) and nitrogen (N) in the soil.... In most cases, nitrogen-containing fertilizers are expensive and at times, the fertilizers do not improve the structure of worn-out soils and those soils that are over-cropped....
7 Pages
(1750 words)
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The paper "nitrogen in the Soil" asserts that some of the plants are heavy consumers of nitrogen while others are just light consumers.... nitrogen is the most crucial of the nutrient elements that are required for crop production and this is especially for cereals due to grain formation.... This is crucial information to know the use of the land for proper accountability and test and approximation of the content of nitrogen in the soil....
6 Pages
(1500 words)
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