Food Production - Research Proposal Example

Running Head: Food Production Food Production [Institute’s Food Production The planet Earth and its entire human race have experienced a number of changes in various aspects that include food production, demographic growth, global environment, and several others since the world has come into existence. Human beings have been able to survive and continued their existence since centuries due to their ability and potential of adaptation to the rapidly varying surroundings and environment with new techniques of food production, control of fire and several other innovations and advancements. Food production is one of the imperative adaptations by the humankind that was the shift of simple and uncomplicated to multifaceted methods (Hather & Gosden, 2004). From the historic evidences, it has come to an observation that the food production has undergone with the changes from hunting to farming, stone to metal. Hunting and gathering was apparently one of the oldest strategies of survival that came under exercise by the human civilizations. Studies reveal the fact that hunting and gathering came under employment millions of years ago and practiced for several thousand years as a mean of food production. Since there were very little equipments and tools at the Stone Age, therefore the people did most of the work that includes baking, grinding, and various others with kneeling down on the hard dirt floors (Hather & Gosden, 2004). With the evolution and growth of the world, the human population developed and invented productive tools and techniques that came under association to the social change that the world underwent. These inventions boosted the lifestyles of the natives of the world. Moreover, the development of farming facilitated to great deal in making the lives of the populace of the world much easier and safer than it was before. However, this unprecedented development of the humankind gave rise to the agricultural practices, which then spread to several parts of the world. The agricultural civilizations and societies spread out their practices of agriculture into the territories that came under utilization by the hunters-gatherers conventionally due to the increase in number and size of the agricultural civilizations (Cowan et al, 2006). It has come under observation that within the last few hundred years, the landscape of food production has undergone dramatic variations. With the increase in population of the world at an unprecedented rate, it resulted in the industrialization of the agricultural sector in response to the shift in the population. Therefore, the agricultural production has also come across numerous changes and advancements with innovations within the technological and industrial boom and has shifted from the natural farming processes to scientific farming processes. With the emergence of new systems, operating with machines has become much simpler and secured as the machines can go over more land in a much less time. Moreover, with the Go-Green revolution, soils of the farms grew standard crops that were more productive as the innovation of chemicals in agriculture such as pesticides and insecticides helped the plants to survive without being damaged until it emerges (Haviland et al, 2010). Although the globe and the human race have come under dramatic shifts in the last few hundred years, the health of the inhabitants has now become one of the salient and leading concerns of the today’s time. The food production to such an extent has reduced the quality of the soils due to the reason that crops grasp and obtain tons of resources from the soils. Moreover, pesticides and insecticides that protect the crops becomes a huge reason of damage to the land. From the time when people started to settle down in permanent areas, the concept of cities and towns emerged that even ascended the concept of industrialization, which became a significant reason for the change in the food production (Haviland et al, 2010). With the advancement and innovations in the food production, it has influenced the lives and health of the entire populace of the world in a profound and deep manner. With the novel technologies, people have now more free time that they spend in their leisure activities that has particularly reduced the time of exercise. Moreover, with the expansion of cities, people are residing where they have closer contact with each other, thus the diseases are spreading more simply with no trouble. With the drastic increase in the population in recent times, producing more food has become a necessity that is one of the substantial reasons that leaves a drastic impact on to the human and environmental health. The food production trends in the recent time provide with evidence that the foods produced has abated the nutritional values and essential nutrients, which has elevated several diseases (Haviland et al, 2010). With the studies and researches, it can come to conclusion that the industrialization and advancement in technologies have made the lives of the human beings easier and less complicated, yet it has brought several drawbacks with it. The industrial and green revolutions have provided a helping hand to the food supply and human health in a broad spectrum, rather than becoming a hindrance. This is due to the reason that with the growing population, the production needs to come under escalation in order to provide the humanity with sufficient food supplies. Conversely, the acceleration in diseases is one of the major weaknesses and difficulties that have come along with the industrialization in the food production as people comes under deprivation with many of the essential nutrients as the scientific methods of production are not able to produce all of the vital nutrients (Haviland et al, 2010). Inconsistency in the climatic conditions and extreme weather that incorporates floods, storms, droughts and several others makes a huge impact on to the agriculture. Therefore, studies disclose the fact that this warm climate has a higher probability to provide benefit to the food production. On the contrary, the warm climate also increases the potential for floods, storms, and droughts that would facade huge challenges for food production. Furthermore, the warm temperature may also affect the soil moisture that would make it less feasible for the crop productions in several districts (Miller & Spoolman, 2008). However, the transformations in the food production have not only left an indelible imprint on to the health of humans but the environment has also experienced a drastic impact of the innovations and technological boom. Environmental pollution is one of the major radical effects that come under production with the industrial waste. This industrial waste is also making an impact on to the geology, topology, soil, surroundings, and ecosystem of the concerned territory as well. However, with the implementation of a number of alleviation measures, the environment can come under protection from the adverse effects of the food production (Miller & Spoolman, 2008). Lastly, with the increased awareness through the proper education, a positive impact on making food choices amongst the public of the nations comes under witness. Health is now becoming one of the prime concerns for the general population of the world and people are looking towards more healthy food that can keep them away from diseases for a longer period of their lives. Therefore, measures needs to come under performance that can produce foods with more natural nutrients that are essential for the human body (Haviland et al, 2010). References Cowan, C.W. & Watson, P.J. & Benco, N.L. & Minnis, P.E. (2006). The origins of agriculture: an international perspective: Earliest Plant Cultivation in the Desert Borderlands of North America. University of Alabama Press. Hathers, J.G. & Gosden, C. (2004). The Prehistory of Food: Appetites for Change: Volume 32 of One World Archaeology. Routledge. Haviland, W.A. & Walrath, D. & Prins, H.E. L., & McBride, B. (2010). Evolution and Prehistory: The Human Challenge. Cengage Learning. Miller, G.T. & Spoolman, S. (2008). Sustaining the Earth: an integrated approach. Cengage Learning. Read More