Food Movie Analysis (Moscow on the Hudson) - Assignment Example

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The author analyzes the movie “Moscow on the Hudson”, in which  Paul Mazursky depicts American culture of food. Many of the immigrants fall in love with food culture in America. They would say America is the dreams of life and Moscow on the Hudson through the main character…
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Food Movie Analysis (Moscow on the Hudson)
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Food Movie Analysis
In the movie “Moscow on the Hudson”, Paul Mazursky depicts American culture on food. Many of the immigrants fall in love with food culture in America besides the prospects of living a healthy life. They would say America is the dreams of life and Moscow on the Hudson through the main character, Robin Williams have said it all again.
“Mike Royko enjoys making great fun of foreign-born taxi drivers working in US. He uses many phonetic spellings to show how funny “dey speeka da Engleesh.” Perhaps he's getting short on some good conversation. Have you ever engaged in an informative conversation with a taxi driver from Pakistan, Iran or Africa? Sure, I have, and usually I hear a interesting story with reference to a man who has fled from persecution or poverty, who in some isolated cases has abandoned a thriving business, and interestingly is starting all over again in US. I also regularly get the name of a good restaurant.”
Majority of the foreign based workers are attached to an American way of doing things. Especially in this case, Robin Williams defects from his Russian origins to US when on a visit. He just likes the tastes of Americans food. He is marveled by the sheer number and size supermarkets around and the variety of flavors they seem to offer. He humorously go asking for “coffee, coffee “ in the mall and when he is lost for choice, he falls with the shelves as he tries to touch and read every coffee brand that he find packed.
He got to learn about the standard menu in American cultural food. For instance, people love talking coffee. Even when one wants to have a conversation, he would say, “Can we speak over a cup of coffee." Robin has to train himself to keep this information in his fingertips by repeating these common terms even when he is in the supermarket.
The food revolution that took place in America has engineered more sophisticate consumers and piled up pressure on the restaurants to diver more authentic foods. This has been the case in US where the restaurant’s owner strives to remain unique in the food culture which has given rise to principle flavors as depicted in the movie. Understanding the flavor principle of a region or cuisine is important as it will define what one can take within a given place. Americans have been known to combine certain ingredients that lead to them making a unique meal. This is identified by making the various categories of food such as aromatic, fats and spices. For instance, in America, the combination of carrots, onion, and mirepoik often makes the base for braises, stew, soups and lead to flavor development of American Cuisine.
Robin Williams have to learn the American Cuisine though this does not come easy. He learns it through the hard way after falling to sample best restaurants and identifying the best meals in town. In most of the cases, he has to rely on the suggestion made by the friends meet along in his taxi driver job.
Beyond the cultural aspect in terms of food, people have a unique way of communicating. Robins finds communication quite different from what he was used at in Russia. In US people seem to be less conscious when using some words that Robins understands from his culture to be “hard”. Despite this, people are ready to interact with strangers. It would not be the same case of it was in Russia.

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