Gastronomy as the Largest Economic Events or Activities in the World - Coursework Example

Running Head: Gastronomy Student’s name Institution Course Professor Date Table of Contents Table of Contents 1 Introduction 3 Wholesale market excursion 3 Fascinating Australian Markets 4 Adelaide Central Market 4 Melbourne’s Food markets that resulted from tourism. 5 Canberra, Australian Capital Territory- 6 Hobart, Tasmania- 6 Rungis Market, France 6 Cooking schools 7 Top worldwide travel destinations offering culinary lessons 8 References 10 Introduction The study of culture and food, with a certain focus on gourmet cuisine, normally referred to as gastronomy, is one area that has played a major role in tourism for a very long time (Allen, 2007). Even though it is considered as a tourism product, gastronomy has been in existence since. Without a doubt, gastronomy is the largest economic events or activities in the world as it is one thing that can be found in any place, regardless of race, culture or geography. Gastronomy has been present since time in memorial, and speaking the truth, gastronomy will ever remain even when other macro economical events or activities begin to fade away (Wolf, 2006). The cooking world has become more and more high-tech as time goes and the new methods and styles have taken the cooking principles to a whole new level (Gary, 2007). Wholesale market excursion Market excursion means a lot especially to people who love visiting places to enjoy local fresh farm produce.With the coming up of new restaurants, new concepts of cooking have been introduced, where exploration and inquiry have become the main means of understanding the present status and the future of cookery. In the past, travel was a leisure interest that was open to very few people but in the recent past it has become a field which has attracted many and it has become almost daily activity that is practiced by many people (Lindsey, 1985). Due to mass tourism or increase in the number of people visiting places locally and worldwide, tourism industry has been forced to come up with new and specialized events or activities to meet the needs of all travelers. The food industry is considered to be the industry that benefited the most from changes that came up due to introduction of new activities into tourism industry; the whole food tasting experience was turned into something else so unique and more interesting than just food and eating. Dedicated guides for instance “Guia Michelin” have a very strong worldwide influence and a good number of not just loyal but constant clientele. People from across the world visits particular places because they know exactly what they will find or they want to experience the interesting things in those places. As a result of tourism, most people or tourists to be exact, converge in Australia to explore the Australian markets. Fascinating Australian Markets Adelaide Central Market This is the most visited market in Australia because it has a variety of things that tourists would like to see. It is a kind of a market designed in such a way that tourist will never miss anything; it is well equipped with restaurants, stalls and cafes. It has various kinds of food under one roof and there is no-where else to find such a well-designed market. Both the local tourist and international tourists visit this market on daily basis to buy fresh farm produce (Gary, 2007). Adelaide Showground Farmers’ market is the best place and the most important Adelaide organization. Most tourist consider this place the best spot to visit on a Sunday morning to have a cup of coffee as they buy fresh vegetables, fruits and produce directly from producers, farmers and growers. It is only in this place where children can enroll for classes to learn how to cook or learn the best way to start a small fruit or vegetable garden (Robert, 1985). This kind of program came into existence in this place as a result of tourism because they saw a need to of giving their customers or visitors the best treatment in the world (Wofl, 2006). Apart from fresh fruits and vegetables, tourist can also enjoy other food in Adelaide; seafood, meat, bakery products nuts, gourmet cheeses and sweets are among the variety of food that tourist can enjoy. Melbourne’s Food markets that resulted from tourism. Brisbane, Queensland- Is where people can do shopping for local fresh seasonal farm produce and fresh foods (Wolf, 2006). Queen Victoria Markets- It is a place that has its own uniqueness in terms of what it has to offer to the people visiting this area. It has shops that sell deli goods, short-term stands spruik non-chemical wines, fowl and fish, handy pulled candy-canes, and live ducklings ((Erick, 2006). Dandenong Markets- Is a kind of a market worth schlep. It is where tourist can find any kind of mother-loving spice, grain and seed from India to Ethiopia and Afghanistan. It offers what is considered as Melbourne’s most customarily diverse food. This market is fully loaded with traditional Turkish food and bananas. Prahran Market- In this market, one will find exotic nut vendors, mushroom sellers, goose merchants, all of whom are the best experts in their areas of specialty. Slow Food Melbourne Farmers’ market- This is where all seasonal fresh farm produce can be obtained directly from the farmers that deliver them (Allen, 2007). Canberra, Australian Capital Territory- As a result of tourism, Canberra offers almost anything that a tourist can think of; this ranges from fresh vegetables, fruits, seafood, cheese and meat. It is only here where people can enjoy traditional local food. Hobart, Tasmania- Here, what attracts tourist is the uniquely fresh Tasmanian produce and the tradition of drinking coffee under the sun umbrellas as they buy their Tasmanian organic apples, fruits and vegetables (Gary, 2007). Rungis Market, France Rungis is considered to be the largest wholesale market worldwide for fresh farm produce. As tourist destination site, Rungis started as small market where locals used to sell and buy fresh farm produce but that had to change due to changes that came with tourism activities. Tourists from across the world converge in Rungis to purchase not only the local farm produce but even those imported from other countries. Meat, fish, cheese, fresh flowers and even fresh vegetables and fruits are sold in Rungis every single day in large quantities. Rungis as a wholesale market gained its popularity through tourism. If it wasn’t for tourism, Rungis would not have gained its current status. The vegetables and fruits hall here is the largest in the world; all kinds of vegetables and fruits are available and for that reason everyone goes there to shop for fresh food. Due to its popularity, traders come from all destinations in the world to buy and sell fruits and other products. Cooking schools People across the world especially those with interests in learning how to cook various kinds of food, became more and more interested in enrolling for cooking classes due to increase in the number of tourists (Joe, 2008). This came with interest in learning how to cook all types of food such as Asian food, Chinese food, African food, Italian food and French food (Bob, 2008). With the ever growing admiration of gastronomic travel, including creative or imaginative dining experiences, cooking illustration and classes, winery visits, shopping for regional unique specialties and food festivals has prompted many restaurants, shops and resorts to come up with new and sensational culinary adventures (Robbins, 2008). While quite a number of culinary experiences have been obtainable for serious foodies for several years, a good number of the current recreational cookery programs or classes are suited for vacationers or tourists of all capacity levels. The set-ups of cookery classes range from short illustrations or half day lessons for those individuals who are interested in including a culinary involvement in their program to multiple day destination resort packages that are well-designed for tourists with interest in a complete immersion cookery travel experience. Almost all culinary classes consist of an occasion to taste the food prepared or, in many circumstances people are given a chance to appreciate a full meal with wine or fermented grape juice combinations at the end of the lessons (Rossario, 2000). To take the experience of culinary into a whole new level, many cookery organizations are taking time to invest in innovative certified teaching kitchens, featuring personnel top of the line cookery stations. An event schedule in most circumstances involves exceptional programs with guest chefs who are renowned worldwide and time to time menus, in addition to habitually arranged cookery lessons. It is very true that cooking classes fascinates tourists of all ages and provides a great way for families (consisting of younger family members in packages planned for children), guy friends, girlfriends and couples to appreciate spending some time together during holidays in any given season. Tourists to the southeastern part of United States are in a position to explore regional unique specialties such as barbecuing, Southern desserts, low country cookery as well as new and exciting cooking methods or techniques and international cuisine. Top worldwide travel destinations offering culinary lessons i. Blackberry Farm: Blackberry Farm in Walland, Tennessee is located at the bases of the Great Smoky Mountains. It is one of those cuisines in the world with a large number of tourists visiting every year; it is a unique and top pleasure seeking travel destination in the world. Blackberry Farm features the world’s top and exceptional vintners and chefs to meet the requirements of the ever increasing number of tourists in the region; it provides extraordinary approach to exclusive experiences in their well-designed and appealing Farmstead facilities (MacVeigh, 2008). At blackberry Farm, a three (3) day cookery adventures explores several facets of wine and food through explanations format culinary illustrations, lunches, wine tasting, receptions with visiting winemakers, chefs, vintners and artisans. It has various learning events such as glorious cheese and smoky mountain table where guest are in a position to step outside the kitchen and into the gardens and fields with artisans from the Blackberry Farm to discover the earth to table philosophy where the Farmstead has been established. ii. Culinary programs in Georgia a) The Jekyll Island Club Hotel: This hotel was originally a private owned resort; it is a four star hotel and it is well known because it is a National Historic Landmark. At Jekyll Island Club Hotel, a number of day to day cooking programs are offered throughout the year, featuring hands-on wine tasting with the sommelier, cooking classes, a gourmet farewell, patisserie sessions and many more. There are other cookery adventures such as chef’s illustrations and summer season lunch cooking sessions for youngsters (Erick, 2006). b) Chateau Élan: Chateau Élan resort and winery, located in Atlanta, Georgia, was established due to both local and international tourists visiting the place; it the largest producer of premium wines in Georgia. This resort offers an array of entertaining cooking programs. c) The Mansion on Forsyth Park’s 700 Cooking School: the Mansion on Forsyth Park, located in Savannah, Georgia, is a spectacular restored mansion situated in the historic district of Savannah. It offers collaborative, hands-on lessons in culinary skill and preparation of flavorful regional and ethnic cuisine for an array of experience levels. d) Rathbun’s: Is a very attractive resort in Atlanta, Georgia offering various cooking classes. The unique thing with this resort is that participants are allowed to participate in the kitchen when preparing dishes from stage one to the last stage for a dinner guest. iii. Culinary classes in South Carolina a) Maverick South Kitchens: Maverick South Kitchens often referred to as Charleston Cooks, is situated in the historic downtown of Charleston, South Carolina (Erick, 2006). The ever demanding tourism events led to the establishment of this property to offer a full program of culinary class experiences consisting of the popular illustration lesson, Taste of the Low country, which offers the participants to sight to see the legacy and various secrets of Low country gastronomy (MacVeigh, 2008). b) Woodlands Resort and Inn: It is a well-design and fascinating resort that combines the culinary adventures and a luxury resort experience, the woodlands resort is located in Summerville, South Carolina; this resort provides monthly highly acclaimed wines on the globe and culinary demonstrations and private cooking lessons (Ken, 2007). iv. North Carolina cooking classes a) The Fearrington House Culinary School: Is an exceptional culinary learning Institution located in Pittsboro, North Carolina. It features numerous and exceptional amenities comprising of premier AAA Five Diamond restaurant, Idyllic gardens, and European antiques. The common overnight retreats discover cookery with herbs, soups, stocks and meat and it includes an overnight stay at the Guesthouse, wine reception, afternoon tea, breakfast, dinner and complete morning of practical cooking (Allen, 2007). b) Ballantyne Resort Gallery Restaurant: In this resort monthly weekend sessions feature artistic time to time themes in an attractive and interactive cooking learning environment. References Allen, Gary J., Albala, Ken, 2007. The Business of Food: Encyclopedia of the Food and Drink Industries. ABC-CLIO.Pp Lindsey, Robert, 1985. California Grows Her Own Cuisine. New York, US: New York Times. MacVeigh, Jeremy, 2008. International Cuisine. Princeton, NJ: Pergaton Press McKercher, Bob, Okumus, 2008. Food Tourism as a Viable Market Segment Michael F., Robbins, Joe, 2008. International Cuisine.Hoboken, N.J: Wiley, John & Sons Montagné, Prosper, 1988. Larousse gastronomique.New York, US: Crown Press Scarparto, Rosario, 2000. New global cuisine: Melbourne, Australia: Royal Melbourne Institute of TechnologyNenes Wolf, Erik, 2006. Culinary Tourism.Cumbria, England: Kendall/Hunt Publishing Read More