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Open a new restaurants that serves the best and health foods based on body metrics - Term Paper Example

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Summary
The healthy concept is new and the use of medical devices to determine what to eat is a definite first in the industry. However, as the first pioneer and innovator in the sector, there exist…
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Open a new restaurants that serves the best and health foods based on body metrics
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describe the challenges and risks when it comes to the opening of the restaurant and a recommendation of how the challenges and risks can be properly mitigated. The first challenge is privacy concerns in regards to the information given on the health status of a person, the age as well as the weight of a person. These are often personal matters that many people want to remain private (Reuvid, 2013). It is imperative to understand that there are a variety of reasons as to why people place high value when it comes to protecting their privacy, confidentiality as well as their security of health information.

Many psychologists often depict privacy as a basic need which has a right intrinsic value. For this reason, they often see privacy being objectively valuable in itself and they believe that it is an essential component of any human being. Privacy of information ensures that several human fundamental values are observed. For example, personal autonomy which is the ability to make personal decisions is observed, secondly, privacy ensures individuality in that a person can be able to become oneself and do whatever one likes.

Thirdly, a person often values his or her privacy in order to obtain respect from the society. Finally, privacy is often safeguarded by persons in order to ensure that they still remain with their dignity as well as worth as human beings. For this reason, it can be seen that most of the potential customers might be reluctant to give out information that they consider private. Further, they do believe that there is no law that exists that prevents the restaurant from revealing information about their weight, state of health and age to the public.

For this reason, most people will be reluctant when it comes down to giving out the vital information needed to run the restaurant. Further, there may also be fears regarding the safety of the information with the employees. There are several employees that are malicious and might spread personal and

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