Advancement in Green Revolution Technology - Research Paper Example

The green revolution resulted in increased productivity of agricultural industry and consequent availability of adequate food. Production of adequate agricultural produce was imperious in maintaining food security for the growing population. In addition, hunger and lack of specific agricultural produce had besieged the international community and a revolution would be beneficial. It is commendable that the green revolution resulted in the maximum production of food that adequately feed the growing human population .

Besides ensuring international food security, the invention of new agricultural techniques during the green revolution era resulted in reduced production costs. Consequently, farmers sold farm produce cheaply at the market, which was greatly beneficial to the lower economy. Moreover, the green technique of growing many crops on the same piece of land resulted in environmental conservation and prevention of land inadequacy due to the growing population.

Factors affecting the spread of the Agricultural Revolution
The main concerns about the introduction of agricultural techniques by the green revolution were the use of chemicals. International conservation agencies including world health organizations have raised concerns over the negative environmental effects of using fertilizers, herbicides, and pesticides in growing crops. The chemicals cause pollution and erosion besides acting as biohazards when they drain into water sources. The aforementioned concerns greatly decrease the success of the agricultural revolution era. In addition, the consumption of fossil fuel and water energy in production processes including irrigation contributes to environmental pollution. Consequently, environmental and biodiversity concerns derail the development and spread of the agricultural revolution. Read More