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Commodity: Meat...? Commodity: Meat Contents I.Introduction 3 II.From being a carnivore to herbivore: what could have started vegetarianism, organic and environmentalism movement. 4 III.Organic food vis-a-vis GMO (Genetically Modified Organism) foods 5 IV.The aggravated condition of meat and the birth of fast food 6 V.The politics of fastfood, lowered costs and risks to health and environment 6 VI.Is organic farming a viable and sustainable as an alternative food to meat? 7 VII.Conclusion 8 Bibliography 9 I. Introduction Food is is the most basic need of all human beings because we have to eat first inorder to live. Early civilzations were even formed based on how the need for food can be addressed. From...
9 Pages(2250 words)Essay
Fast Food Meat Standards...up to 12% of what is referred to as “ammoniated beef product,” which is the term for trimmings and scraps that remain at slaughter houses (Farnham, 2011). Until a relatively recent discovery of a treatment process using ammonium hydroxide to protect meat that is made from ammoniated beef product from bacteria contamination, these trimmings and scraps were allowed only for use in pet food (Farnham, 2011). The treatment process renders the meat suitable, according to United States Department of Agriculture (USDA) standards for this categorization of restaurant. Ammoniated beef product is produced by Beef Products, Inc. (BPI) a company based out of South Dakota. The Website...
2 Pages(500 words)Essay
Processed Foods Health Status...to avoid due to the standing implications they may have on the health of human beings. Such diets include canned foods that contain large amounts of fats and sodium; bread made from refined wheat flour; chips and candies that contain high calories; packaged cakes and cookies and refined meat. Processed food items have a lot of risk implication on the individual consumers than does the benefits. Some processed foods contain high levels of potassium that lead to high blood pressure upon accumulation in the body. Increase in blood pressure may result into advanced heart attack and cardiovascular disease leading to death. Processed junk food products are obnoxious on the...
4 Pages(1000 words)Research Paper
Meat and milk factories...?Week 6 Assignment “Meat and Milk Factories” by Peter Singer and Jim Mason Critiqued by: Willie Davis ENG-140IBC15 Meat and Milk Production: How Nomenclature Affects How We Treat Animals In the book The Way We Eat: Why Our Food Choice Matter, there is a chapter devoted to meat and milk farms. In this chapter, the authors, Singer and Mason, are trying to show how our milk and meat farms operate and how we treat our animals. In the process, they raised the question about why it would be that we have different nomenclature for animal acts. Instead of giving birth, they “farrow.” Instead of eating, they “feed.” Instead of being pregnant, they “gestate.” The...
4 Pages(1000 words)Essay
Hormones in Meat... of the English of the Concerned 25 April Hormones in Meat In the recent decades the usage of hormones in feed and as injectables to control the growth and development of animals has become an issue that has generated immense controversy. The farming groups and interests and the stakeholders associated with the beef industry tend to see the exploitation of hormones in livestock associated with major advantages in the sense that hormones allow the beef producers to get higher beef yield from their livestock, which directly results in higher profits. Still, it needs to be asserted that hormones, being biochemical, could have a bad impact on the health of unsuspecting consumers, and hence, the use of hormones in beef production ought... their...
4 Pages(1000 words)Essay
Experimental in a Kitchen: different cooking meat type (Lam meat, Chicken meat, shrimp, and Turkey...? Experimenting With the Different Types of Meat Introduction Shrimp, chicken meat, turkey and lamb meat have differing nutritional values and tastes. Moreover, over the past there has been a concern on the diet that people take. A great percentage of people are keen on the percentage of cholesterol content in their diet. This is because too much cholesterol leads to obesity which is a risk factor to many heart related diseases. The risk of taking too much cholesterol has led o the question of whether people should stop taking meat altogether. However, it has been observed that meat is a better source of many nutrients such as omega 3, vitamin Bs , iron and zinc compared to other sources. Meat contains a high level of nutrient... and this...
6 Pages(1500 words)Research Proposal
Processed Food...Hazards of Processed Food Number] In the modern world, people do not have a lot of time to spare forhousehold chores. Their work schedule makes it very hard to spare time for any personal activity. There are numerous families where both husband and wife work on regular bases. Such couples find it difficult to get time for anything else, even cooking food. It is for such busy, working couples that numerous companies started manufacturing processed food. Processed food is preferred by people because it saves time. These ready to eat meals are not only convenient to make, they have a long shelf life; thus, can be stored in the deep freezer for long time periods. In addition to this, their...
5 Pages(1250 words)Essay
Meat Cloning...Meat Cloning: Proposal Mohammed Rajeh ENGH 302 Prof. Michael Malouf Section AN3 June 23, Introduction Meat cloning is an upcoming technology that has the promise of becoming an economically viable and sustainable investment industry with few negative impacts on the environment that establishes moral and economic concerns. In 2008, the United States Food and Drug Administration (FDA) announced that it was not sure whether meat from cloned animals was being sold to unsuspecting customers. USDA, however, moved that cloned meat was fit for consumption and that consumers should not worry or even require that cloned meat be labeled in order to make it easier...
4 Pages(1000 words)Essay
Behind processed food...nutritional standards, the government has played an integral role in improving the nation’s food supply and ensuring that providers of maintain high standards for well over 100 years. Just as within the days of the progressives and the era of John Updike, the government is still responsible for ensuring the quality of ingredients, the health of slaughtered meat, and the overall disease-free nature of imported or domestically produced produce. However, it is the argument of this particular researcher that the government’s role extends beyond this. In fact, the government should play an active part in seeking to reduce the overall level of processed foods and their damaging ingredients that exists within...
7 Pages(1750 words)Research Paper
Processed cancer...Processed Cancer Insert Insert s Processed Cancer Recently the World Health Organization declared ham, bacon and Sausages as carcinogenic ranking alongside cigarettes. In its latest report, the organization placed cured and processed meat in the same category as tobacco, alcohol, asbestos, and arsenic. The report from the organization’s International Agency for Research on Cancer stated that there was enough evidence to rank processed meat products as a Group 1 carcinogen because of the causal link with colon or bowel cancer. Furthermore, the report also places red meat in-group 2A describing it as...
1 Pages(250 words)Essay
